Food & Drink

Title: Happy Fast Food Format: Paperback Overview: “Cook yourself healthy and happy!” hailed the Sunday Telegraph, and this paperback edition of Happy Fast Food delivers on that promise. Jack Burke presents a vibrant, accessible guide to restaurant-inspired flavors cooked at home in no time....

Title: Hardcore Carnivore: Cook Meat Like You Mean It Format: Hardback ISBN: 9781760527600 Overview: Hardcore Carnivore: Cook Meat Like You Mean It is a purpose-built, hardback guide for home cooks who want meat that tastes like it was raised, selected, and cooked with intention....

Title: Joe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together Format: Hardback Overview: Joe's Family Food: 100 Delicious, Easy Recipes to Enjoy Together offers a warm, practical approach to family cooking from Joe Wicks. This hardback cookbook collects a hundred simple, tasty dishes...

Title: The Hairy Dieters: Fast Food Format: Paperback Overview: The Hairy Dieters: Fast Food brings Si King and Dave Myers into your kitchen with their approachable, flavor-forward approach to healthier eating. This non-fiction cookbook is built on the idea that you can enjoy quick,...

Title: The Nutmeg Trail: A Culinary Journey Format: Hardback Overview: The Nutmeg Trail invites readers into a world where flavor becomes a history ledger. Eleanor Ford's latest cookbook weaves centuries of spice trade with contemporary cooking, offering a rich culinary journey along the Indian...

Title: Chef Tee's Caribbean Kitchen Format: Hardback Overview: Chef Tee's Caribbean Kitchen invites readers into the warm, vibrant world of island cooking. This hardback non-fiction collection profiles a curated selection of Caribbean recipes that celebrate bold flavors, bright colors, and techniques that honor tradition...

Title:Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work Format: Hardback Overview: Rebecca Woods delivers a practical, flavorsome guide for busy cooks with Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work. This hardback collection centers...

Title: Seasoning: How to Cook and Celebrate the Seasons Format: Hardback Overview: Seasoning: How to Cook and Celebrate the Seasons invites readers to align their cooking with the natural rhythms of the year. In this thoughtful non-fiction guide, Angela Clutton blends practical kitchen techniques...

Title: Quick and Easy Air Fryer Cookbook Format: Paperback Overview: The Quick and Easy Air Fryer Cookbook is a practical, non-fiction guide tailored for keto-friendly cooking that proves you can enjoy delicious, low-carb meals without spending hours in the kitchen. This paperback resource embraces...

Title: Every Night of the Week Veg Format: Paperback Overview: Every Night of the Week Veg by Lucy Tweed is a practical, meat-free blueprint for busy households that refuses to compromise on flavor. This non-fiction guide arrives with a clear mission: to transform weeknight...

Title: The 20-Minute Vegan: Quick, Easy Food (That Just So Happens to be Plant-based) Format: Hardback Overview: Calum Harris’s The 20-Minute Vegan offers a practical gateway to plant-based cooking that fits into even the busiest schedules. This hardcover edition proves that delicious, nourishing meals...

Title: 30 Day Kick Start Plan Format: Paperback Overview: 30 Day Kick Start Plan offers a practical, approachable pathway to reboot your nutrition and fitness in just one month. Joe Wicks pairs 100 delicious recipes with energy-boosting workouts to help you feel more energized,...

Title: The Complete Vegetable Cookbook Format: Hardback Overview: The Complete Vegetable Cookbook by James Strawbridge is a comprehensive, chef‑driven guide to preparing, storing, and cooking fresh seasonal vegetables with confidence and minimal waste. James Strawbridge invites you to see vegetables in a new light—as...

Title: Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries Format: Hardback Overview: From the renowned culinary institution Le Cordon Bleu comes a practical, hands-on guide to mastering bread and viennoiseries. Le Cordon Bleu Bakery School presents 80 step-by-step recipes designed...

Title:Keto Kitchen: Delicious Recipes for Energy and Weight Loss Format: Paperback ISBN: Overview: Keto Kitchen: Delicious Recipes for Energy and Weight Loss by Monya Kilian Palmer presents a practical, approachable doorway into a ketogenic lifestyle. This paperback edition focuses on energy-boosting meals and sustainable...

Title: Rosa's Thai Caf: The Vegetarian Cookbook Format: Paperback Overview: Rosa's Thai Caf: The Vegetarian Cookbook by Saiphin Moore invites readers into the bright, comforting world of Thai cooking with plant-based dishes inspired by Rosa's Thai Caf. This non-fiction cookbook gathers a broad collection...

Title: Le Cordon Bleu Pastry School Format: Hardback Overview: Le Cordon Bleu Pastry School is a definitive guide that distills the precision, discipline, and artistry taught at the world-renowned culinary institution into 101 step-by-step pastry recipes. This hardback edition invites home bakers and aspiring...

Title: Asian Green: Everyday Plant-Based Recipes Inspired by the East Format: Hardback ISBN: 9780857836342 Overview: Asian Green offers a welcoming pathway into plant-based cooking, translating the vibrant flavors of East Asia into simple, practical dishes that fit into a busy home kitchen. Ching-He Huang...

Title: Cook, Eat, Repeat: Ingredients, Recipes, and Stories Format: Hardback Overview: Cook, Eat, Repeat: Ingredients, Recipes, and Stories is Nigella Lawson’s generous new hardback that blends cookbook craft with intimate, memoir-like storytelling. This volume invites readers into a kitchen where everyday ingredients become celebration-worthy...

DetailsCondition: Brand NewFormat: HardbackISBN: 9780241431153Publisher: Michael Joseph OverviewJamie Oliver turns everyday grocery staples into a week's worth of exciting dinners with 7 Ways: Easy Ideas for Your Favourite Ingredients. Rather than chasing exotic ingredients, this hardback cookbook takes 18 everyday staples, from chicken breasts...