{"product_id":"100-everyday-recipes-samuel-goldsmith-2-books-set-non-fiction-hardback","title":"100 Everyday Recipes by Samuel Goldsmith 2 Books Collection Set - Non Fiction - Hardback","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003eThe Tinned Tomatoes Cookbook\u003cbr\u003eThe Frozen Peas Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: Brand New\u003cbr\u003eFormat: Hardback\u003cbr\u003eISBN: 9781761500077 (The Tinned Tomatoes Cookbook), 9781761500657 (The Frozen Peas Cookbook)\u003cbr\u003ePublisher: Murdoch Books\u003cbr\u003eSeries: 100 Everyday Recipes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThis two-book hardback set from Samuel Goldsmith proves that pantry staples can carry a whole week of dinners. The Tinned Tomatoes Cookbook and The Frozen Peas Cookbook each deliver 100 approachable recipes built around one affordable, endlessly versatile ingredient. Perfect for busy households, students, and anyone trying to stretch a grocery budget, these companion titles turn two freezer-and-cupboard basics into quick pastas, soups, curries, salads, and traybakes. Clear instructions and everyday ingredients make both books reliable go-tos for weeknight cooking, batch prep, and reducing food waste in any American kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003eSamuel Goldsmith built this duo around a simple idea: humble ingredients already sitting in your cupboard or freezer can anchor a genuinely satisfying meal. The Tinned Tomatoes Cookbook takes a tin of tomatoes and multiplies it into 100 recipes spanning pasta sauces, stews, shakshuka-style eggs, soups, and bakes, each built from a short shopping list and ingredients most cooks already keep on hand. The Frozen Peas Cookbook applies the same philosophy to a bag of frozen peas, turning a freezer staple into risottos, fritters, curries, salads, and sides that taste far more inventive than the ingredient list suggests. Both 176-page hardbacks share a practical, no-nonsense tone: recipes are written for real weeknights, with ingredient swaps and time-saving tips woven throughout. Clean layouts and clear instructions make each book easy to cook from, while headnotes explain why tinned tomatoes and frozen peas deserve a permanent spot in a well-stocked kitchen. Together, the set celebrates resourceful, budget-conscious cooking without sacrificing flavor, giving readers two complementary kitchen references rather than a single all-purpose cookbook to rely on night after night. Step-by-step methods are written in plain language, making both books approachable for beginner cooks while still offering enough variety across 200 combined recipes to keep experienced home cooks coming back for more. Recipe photography helps home cooks see exactly what the finished dish should look like.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100 recipes per book, 200 total, from two budget-friendly staples\u003c\/li\u003e\n\u003cli\u003eWritten by Samuel Goldsmith, a Food Editor at a leading UK food media brand\u003c\/li\u003e\n\u003cli\u003e176-page hardback format built for everyday kitchen use\u003c\/li\u003e\n\u003cli\u003eCovers pasta, soups, curries, salads, and traybakes for any night\u003c\/li\u003e\n\u003cli\u003eReduces food waste while stretching a grocery budget\u003c\/li\u003e\n\u003cli\u003eA thoughtful gift for new cooks, busy parents, or students\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBook-by-Book Guide\u003c\/strong\u003e\u003cbr\u003eThe Tinned Tomatoes Cookbook — 100 recipes that turn a single tin of tomatoes into pastas, stews, soups, and bakes for busy weeknights.\u003cbr\u003eThe Frozen Peas Cookbook — 100 recipes that transform a bag of frozen peas into risottos, fritters, curries, and vibrant sides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Author\u003c\/strong\u003e\u003cbr\u003eSamuel Goldsmith is a Food Editor at Immediate Media, home to the UK's number one food media brand, where he develops and tests recipes for home cooks. His cookbooks grew from a practical premise: everyday ingredients already in most kitchens can be the foundation of genuinely delicious meals. Goldsmith favors clear instructions, minimal equipment, and recipes that fit around real schedules rather than elaborate techniques. His writing stays encouraging and resourceful throughout both titles. Across The Tinned Tomatoes Cookbook and The Frozen Peas Cookbook, he focuses on helping readers cook confidently from ingredients they likely already own.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Set\u003c\/strong\u003e\u003cbr\u003eThese two hardbacks make a budget-savvy gift for a housewarming, holiday season, or back-to-school care package. With 200 combined recipes built around pantry and freezer basics, they help home cooks waste less, spend less, and still eat well every night of a busy week. Each title also works well alone for a focused gift.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Samuel Goldsmith","offers":[{"title":"Default Title","offer_id":59200623182198,"sku":"MAN-VRT-U280814-9124032980","price":34.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/100-everyday-recipes-samuel-goldsmith-hardback.jpg?v=1793704663","url":"https:\/\/skymartbooks.com\/products\/100-everyday-recipes-samuel-goldsmith-2-books-set-non-fiction-hardback","provider":"Skymart Books","version":"1.0","type":"link"}