{"product_id":"100-great-breads-hardcover-how-to-make-bread-hardcover-dough-collection-3-books-set-paperback-paul-hollywood-emmanuel-hadjiandreou-and-richard-bertinet","title":"Dough Collection by Various Authors 3 Books Set - Non Fiction - Paperback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set:\u003c\/strong\u003e\u003cbr\u003e\nDough\u003cbr\u003e\n100 Great Breads\u003cbr\u003e\nHow to Make Bread\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 1856267628; 9781856267625; 1844038386; 9781844038381; 1849751404; 9781849751407\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nThis Dough Collection brings three approachable, non-fiction bread-baking guides into one value-packed paperback set. By pairing Richard Bertinet’s contemporary technique with Paul Hollywood’s accessible masterclass-style recipes and Emmanuel Hadjiandreou’s fundamentals-driven instruction, the collection covers every step of home bread making—from flour and yeast to shaping, scoring, and baking that bakery-quality crust at home. It’s designed for the kitchen enthusiast who wants reliable, repeatable results without guesswork, whether starting with a simple loaf or pushing into more artisanal loaves. Readers will appreciate the calm, encouraging tone across all three titles, the clear explanations of dough handling, and the practical tips that make complex techniques feel achievable. The paperback format keeps the pages durable for everyday use, while the compact size makes it easy to keep on hand near the mixer, flour jar, and oven. This set is an ideal gift for aspiring bakers and anyone building a go-to bread-making library.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Collection Covers:\u003c\/strong\u003e\u003cbr\u003e\nAcross this trio, readers learn the core science and craft of bread, then apply it to a wide range of loaves. Dough introduces five foundational dough families—White, Olive, Brown, Rye, and Sweet—showing how one base dough can yield diverse breads with straightforward variations. 100 Great Breads compiles practical recipes and techniques for crusty loaves, enriched doughs, and everyday breads, balancing reliability with inspiration for weekend baking sessions. How to Make Bread dives into yeasted breads, sourdoughs, soda breads, and pastries, explaining how flour and yeast work together, what equipment streamlines the process, and how to coax light crumbs and robust crusts. Together, the books form a progressive learning path—from fundamentals to bolder bake-alongs—creating a versatile reference for beginners and seasoned home bakers alike.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDough\u003c\/strong\u003e\u003cbr\u003eThe book by Richard Bertinet acts as a friendly gateway to modern breadmaking. It’s written with warmth and clear instruction, inviting readers to embrace dough as a flexible, expressive medium rather than a rigid science. Bertinet’s approach centers on tactile techniques, visible results, and the joy of shaping loaves. The guide walks through accessible recipes that start from a simple, everyday base and expand into more interesting forms, including celebratory and everyday breads. Expect practical tips on kneading, folding, scoring, and baking, with a focus on achieving a great crumb and crust in a home oven. Readers seeking confidence behind the loaf will find this book a reliable companion for daily baking and creative experimentation alike.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003e100 Great Breads\u003c\/strong\u003e\u003cbr\u003ePaul Hollywood’s classic collection presents a practical, no-nonsense path to bakery-quality loaves at home. The book demystifies kneading, proving, shaping, and scoring, while emphasizing dependable results and repeatable processes. It’s ideal for bakers who want to build a durable repertoire—white, wholemeal, rustic, enriched, and specialty breads—without sacrificing flavor or texture. The presentation is straightforward, with clear steps and tips that work in real-world kitchens. The tone is encouraging rather than prescriptive, making this a trusted reference for beginners who want to gain consistency and for experienced bakers who crave a reliable pocket guide to top-performing breads.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eHow to Make Bread\u003c\/strong\u003e\u003cbr\u003eEmmanuel Hadjiandreou offers a fundamentals-first guide to crafting bread with confidence. The book explains how flour, yeast, water, and salt interact, which equipment makes the process easier, and how to achieve a light crumb and good crust. It features Basic White Bread with step-by-step photos as a foundational method, then expands into Wheat-free or Gluten-free Breads, Sourdoughs, and Flavoured Yeasted Breads. The emphasis is on approachable, repeatable techniques that demystify pastry and bread alike, helping readers understand the mechanics behind successful baking. This book is perfect for readers who want solid bread knowledge that translates into countless delicious variations in their own kitchens.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Set Is Perfect For:\u003c\/strong\u003e\u003cbr\u003e\nIdeal for amateur bakers who want reliable results and clear guidance, this set suits beginners starting from scratch and seasoned hobbyists seeking a fresh, varied bread portfolio. It’s suitable for home cooks who enjoy weekend baking projects, parents teaching kids about cooking, and gift buyers looking for a thoughtful culinary collection. The inclusion of both foundational techniques and broader recipe ideas makes it useful for individuals building a personal bread library, baking clubs, or classroom demonstrations. Fans of artisanal bread aesthetics, hobby bakers exploring different textures, and readers aiming to master crust and crumb will benefit most from this carefully curated trio.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eComprehensive, progressive bread education across three authoritative titles\u003c\/li\u003e \u003cli\u003eClear, step-by-step instructions that translate to real-home ovens\u003c\/li\u003e \u003cli\u003eExpands skills from basic loaves to bakery-quality results\u003c\/li\u003e \u003cli\u003eVersatile repertoire including gluten-free and sourdough options\u003c\/li\u003e \u003cli\u003eDurable paperback editions designed for frequent kitchen use\u003c\/li\u003e \u003cli\u003eThoughtful gift set for aspiring bakers and cooking enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nRichard Bertinet is a celebrated baker and educator whose methods center on hands-on, intuitive dough handling. Paul Hollywood is a renowned television baker and author, known for practical, reliable techniques that empower home bakers to achieve consistent results. Emmanuel Hadjiandreou brings a fundamentals-driven approach to bread, guiding readers through the science of flour and yeast and translating it into approachable, repeatable recipes. Together, these authors offer a balanced fusion of contemporary craft and dependable, time-tested breadmaking wisdom, making this three-book collection a standout resource for building confidence and skill in the kitchen.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Set:\u003c\/strong\u003e\u003cbr\u003e\nOwning this complete trio means you have a versatile bread library at your fingertips—covering everything from everyday loaves to more adventurous breads. The set’s practical guidance, varied techniques, and approachable tone make it a joy to cook from, whether you’re baking for a busy family or a weekend bread enthusiast. It’s also a thoughtful gift for new homeowners, student kitchens, or anyone who wants to elevate home baking with reliable, repeatable methods and a clear pathway from fundamentals to flavorful, artisan-style breads.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Paul Hollywood","offers":[{"title":"Default Title","offer_id":57202317099382,"sku":"DIET-U021075-9789123798391","price":107.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/71Ek3gerKAL_782cdc5e-4e9f-4151-afc8-e0a8a86e2aee.jpg?v=1770147507","url":"https:\/\/skymartbooks.com\/products\/100-great-breads-hardcover-how-to-make-bread-hardcover-dough-collection-3-books-set-paperback-paul-hollywood-emmanuel-hadjiandreou-and-richard-bertinet","provider":"Skymart Books","version":"1.0","type":"link"}