{"product_id":"a-new-book-of-middle-eastern-food-by-claudia-roden-mezze-small-plates-to-share-by-ghillie-basan-2-books-collection-set-paperback-claudia-roden-and-ghillie-basan","title":"Middle Eastern Cookery Collection by Various Authors 2 Books Collection Set - Non Fiction - Paperback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set:\u003c\/strong\u003e\u003cbr\u003e\nA New Book of Middle Eastern Food by Claudia Roden\u003cbr\u003e\nMezze Small Plates to Share By Ghillie Basan\u003cbr\u003e\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nExplore the rich tapestry of Middle Eastern cooking through a carefully curated two-book collection. A New Book of Middle Eastern Food by Claudia Roden offers a definitive tour of regional flavors, techniques, and pantry essentials, presenting timeless recipes alongside cultural context that enhances every dish. Mezze Small Plates to Share by Ghillie Basan complements this with a vibrant repertoire of small, shareable plates designed for convivial dining and easy entertaining. Together, these titles celebrate hospitality, seasonal ingredients, and bold, comforting flavors—from tangy citrus and sesame to smoky grilled vegetables and herb-forward dips. This paperback set is an ideal addition to any kitchen library, whether you’re building a practical reference for weeknight cooking or seeking a thoughtful gift for food lovers who relish authentic, home-cooked meals. The collection blends classic dishes with modern twists, offering approachable guidance that welcomes beginners while rewarding seasoned home cooks with reliable, well-tested methods and memorable flavors.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Collection Covers:\u003c\/strong\u003e\u003cbr\u003e\nThis two-book collection covers the breadth and depth of Middle Eastern cookery through two complementary voices. Claudia Roden’s work provides a trusted foundation—recipes drawn from diverse traditions across the region, enriched with historical notes, ingredient explanations, and tasting tips that demystify complex techniques. Ghillie Basan’s Mezze explores the social heart of Middle Eastern dining, showcasing dozens of small plates that are perfect for sharing at casual gatherings or celebratory feasts. The set emphasizes fundamental ingredients—olive oil, herbs, citrus, sesame, yogurt, and pulses—while guiding readers through practical substitutions and timing for multi-dish menus. Readers will discover how to balance textures and flavors, plan a cohesive mezze spread, and adapt dishes for different occasions, making these volumes invaluable for weeknight meals, dinner parties, and culinary exploration alike.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBook-by-Book Guide:\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA New Book of Middle Eastern Food\u003c\/strong\u003e\u003cbr\u003e\nClaudia Roden’s landmark collection invites readers to explore the cuisines of the Eastern Mediterranean with warmth and authority. The book blends reliable technique with cultural insight, helping home cooks master essential methods—such as balancing tangy-sweet flavors, achieving creamy emulsions, and simmering comforting stews to perfection. Roden’s approach is respectful and practical, encouraging readers to source ingredients with confidence and to adapt dishes to their own kitchens. The recipes range from everyday staples to more celebratory dishes, each accompanied by context that enriches understanding of regional customs and dining traditions. Whether you’re stocking a first pantry or expanding an experienced kitchen, this volume offers enduring guidance, flavor depth, and a respectful, well-researched portrait of Middle Eastern cooking.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMezze Small Plates to Share\u003c\/strong\u003e\u003cbr\u003e\nGhillie Basan’s mezze collection centers on the art of sharing food. The book presents inviting small plates—savory bites, bright dips, and warm dishes—that come together quickly for relaxed entertaining or spontaneous gatherings. Basan’s approachable recipes emphasize bold flavors, vibrant textures, and the joy of convivial dining, with clear steps that demystify unfamiliar techniques. The collection is ideal for cooks who want to build a versatile repertoire of starter and tapas-style options, experiment with herbs and spice blends, and assemble a visually appealing platter. With practical guidance on timing, presentation, and plating, Basan helps readers create memorable experiences with minimal stress and maximum flavor.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Set Is Perfect For:\u003c\/strong\u003e\u003cbr\u003e\nThis set is ideal for home cooks who love bold, fragrant flavors and the joy of sharing meals with others. It suits adults and confident teens who enjoy culinary history, regional cuisine, and entertaining at home. Gift buyers will find a thoughtful, enduring present for birthdays, weddings, or housewarmings, especially for fans of classic cookbooks and hands-on cooking. The collection is also well-suited to cooking clubs, culinary students, and families who want approachable resources for weeknight dinners and weekend gatherings. Whether you’re new to Middle Eastern cooking or expanding an existing collection, this two-book set supports growing confidence and delicious results in the kitchen.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eComprehensive introduction to Middle Eastern flavors and techniques\u003c\/li\u003e \u003cli\u003eTwo distinct voices: classic reference and social-meal focused guide\u003c\/li\u003e \u003cli\u003eExcellent for entertaining with approachable, shareable mezze ideas\u003c\/li\u003e \u003cli\u003eClear instructions and practical substitutions for real-world kitchens\u003c\/li\u003e \u003cli\u003eTimeless recipes that suit weeknight cooking and special occasions\u003c\/li\u003e \u003cli\u003eIdeal for building a dependable, inspiring home cookbook collection\u003c\/li\u003e \u003cli\u003eGreat gift set for food lovers, travelers, and cultural cooks\u003c\/li\u003e \u003cli\u003ePaperback edition for easy handling and frequent use\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nClaudia Roden is a celebrated culinary writer whose work on Middle Eastern and Mediterranean cuisines has shaped how home cooks understand regional flavors, ingredients, and cooking traditions. Her authoritative voice blends recipes with cultural context, offering readers reliable guidance and a deep appreciation for culinary history. Ghillie Basan is a respected author of Middle Eastern and North African cookbooks, known for presenting vibrant, accessible dishes that emphasize shared dining and everyday flavor. Basan’s approachable approach complements Roden’s authoritative style, creating a balanced collection that invites readers to explore, experiment, and enjoy the social joy of cooking and eating together. Both authors bring decades of research, experience, and passion for authentic, well-crafted food to this two-book set.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Set:\u003c\/strong\u003e\u003cbr\u003e\nIf you value a well-rounded introduction to Middle Eastern cooking, this set delivers. You’ll gain both a solid technical foundation and a friendly, inspirational invitation to host and entertain with confidence. The combination of Roden’s depth with Basan’s convivial mezze approach makes it perfect for building a versatile home library, planning menus for gatherings, and discovering new flavors that elevate everyday meals. It’s a reliable, long-lasting addition to any kitchen, ideal for cooks who want to learn, reference, and recreate traditional dishes with authenticity and joy.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Claudia Roden","offers":[{"title":"Default Title","offer_id":56889230098806,"sku":"MAN-VRT-U281325-9789124095086","price":57.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/71Y9VdahEmL.jpg?v=1765806120","url":"https:\/\/skymartbooks.com\/products\/a-new-book-of-middle-eastern-food-by-claudia-roden-mezze-small-plates-to-share-by-ghillie-basan-2-books-collection-set-paperback-claudia-roden-and-ghillie-basan","provider":"Skymart Books","version":"1.0","type":"link"}