{"product_id":"a-new-way-to-bake-gennaros-italian-bakery-the-really-quite-good-british-cookbook-3-books-collection-set-hardcover-philip-khoury-gennaro-contaldo-and-william-sitwell","title":"Cookbook Trio by Various Authors 3 Books Collection Set - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set:\u003c\/strong\u003e\u003cbr\u003e\nA New Way to Bake\u003cbr\u003e\nGennaro's Italian Bakery\u003cbr\u003e\nThe Really Quite Good British Cookbook\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nCookbook Trio by Various Authors collects three hardback non-fiction cookbooks for curious cooks and home bakers. A New Way to Bake traces a brief history of baking before guiding you to the Plantry, where essential ingredients and their roles are explained. It offers a broad range of bakes—from Apple Pie and Banana Bread to Lamingtons and Tiramisù—presented in clear, step-by-step formats with practical tips and explanations. QR codes help you navigate recipes quickly. Gennaro's Italian Bakery takes you into the world of Italian bread, sharing dough routines and tips for crusty filone, ciabatta, focaccia, panini, and more. The Really Quite Good British Cookbook collects recipes from Britain's food heroes, including Nigella Lawson, Rick Stein, and Yotam Ottolenghi. Together, the set is a versatile, reliable kitchen reference for everyday meals and memorable occasions.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Collection Covers:\u003c\/strong\u003e\u003cbr\u003e\nAcross these three volumes, you move from historical context to hands-on technique to a celebration of national cooking. A New Way to Bake blends culinary history with practical baking science, helping readers understand how ingredients behave under heat, how to plan a bake, and how to troubleshoot. The Plantry concept links ingredients to outcomes, enabling confident substitutions and creative flavor pairings. Gennaro's Italian Bakery focuses on dough fundamentals and the artistry of Italian breads, from rustic filone and ciabatta to focaccia and panini, with tips on shaping, scoring, and oven performance. The British cookbook offers a curated tour of British cooking via contributions from notable cooks, providing accessible ideas for everyday meals and special occasions. The collection supports beginners seeking structure and seasoned cooks seeking inspiration, making it ideal for family kitchens, aspiring bakers, and gift buyers who want a thoughtful, varied set.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBook-by-Book Guide:\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eA New Way to Bake\u003c\/strong\u003e opens with a concise history of baking and then moves into a practical framework that helps you understand how to achieve reliable results in your own kitchen. It introduces the Plantry, a simple guide to how ingredients influence texture and flavor, so you can adjust recipes with confidence. Recipes range from comforting classics to modern treats, and each entry is organized into clear steps, with explanations about why a step matters. Helpful tips punctuate the instructions, and QR codes provide quick access to technique videos or expanded references. The tone is friendly and encouraging, inviting bakers of all levels to explore technique, flavor, and creativity without intimidation.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eGennaro's Italian Bakery\u003c\/strong\u003e invites you to explore the magical world of Italian bread and baking. The book presents approachable dough methods and practical advice that yield crusty filone, rustic filoncini, airy ciabatta, and fragrant focaccia. It covers panini, campagnia-style breads, and even biscuits and cakes, giving home bakers a straightforward route from mixing to baking. Gennaro emphasizes patience, proper kneading, and the importance of oven temperature, offering tips on shaping, scoring, and achieving authentic textures. The result is bread that tastes like a trip to an Italian bakery, with step-by-step guidance that makes even complex techniques feel achievable in a home kitchen.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThe Really Quite Good British Cookbook\u003c\/strong\u003e is a celebration of Britain's culinary talent, inviting readers to explore 100 beloved recipes from leading food heroes. The collection showcases accessible, flavour-forward dishes that reflect home cooking at its best, with contributions from celebrated names. Nigella Lawson shares her Chocolate Guinness Cake, a showpiece that remains surprisingly approachable; Rick Stein offers Shrimp \u0026amp; Dill Fritters with Ouzo for a coastal twist; and Yotam Ottolenghi presents Pea \u0026amp; Mint Croquettes that marry freshness with indulgence. Each entry pairs practical, stepwise instructions with warm, anecdotal notes that capture the joy of cooking. The result is a lively, reliable guide to modern British cooking that’s perfect for gift sets, book clubs, and everyday inspiration.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Set Is Perfect For:\u003c\/strong\u003e\u003cbr\u003e\nWhether you’re new to baking or an experienced home cook, this trio fits a wide range of readers. It’s an ideal gift for weddings, anniversaries, or housewarmings, offering three complementary volumes in a durable hardback format. Families can cook and learn together, turning baking projects into shared moments, while individuals who love non-fiction cookbooks will appreciate the blend of history, technique, and personality in each title. The set works well on kitchen shelves and in classrooms or community groups, serving as a practical reference for baking science, dough handling, and regional cooking traditions. Fans of complete series and gift sets will value having three interconnected volumes in one handsome collection.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eThree-book collection of non-fiction cookbooks in a single hardback set\u003c\/li\u003e \u003cli\u003eHistorical context, practical technique, and reliable recipes\u003c\/li\u003e \u003cli\u003eItalian bread expertise with dough fundamentals for home bakers\u003c\/li\u003e \u003cli\u003eCelebration of British cooking with contributions from celebrated authors\u003c\/li\u003e \u003cli\u003eQR codes to navigate techniques and recipes quickly\u003c\/li\u003e \u003cli\u003eGift-worthy, durable packaging ideal for kitchen lovers\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nThis Cookbook Trio brings together a range of respected writers in food, baking, and cookery. Gennaro's Italian Bakery presents the voice of a master baker sharing approachable dough techniques and authentic Italian breads. A New Way to Bake blends historical insight with practical, recipe-based guidance, making complex ideas accessible to home cooks. The Really Quite Good British Cookbook collects work from Britain’s culinary stars, including Nigella Lawson, Rick Stein, and Yotam Ottolenghi, whose contributions illustrate the warmth and diversity of modern British cuisine. Together, these volumes reflect Skymart Books’ commitment to high-quality, reader-friendly non-fiction cookbooks that inform, inspire, and delight in equal measure.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Set:\u003c\/strong\u003e\u003cbr\u003e\nOpening the three volumes offers a journey from historical context to hands-on technique to culinary celebration. Owning the complete set provides a cohesive, varied library of non-fiction cookery in a single purchase, making it ideal for gifting and for readers who value a well-rounded kitchen reference. The hardback format ensures durability on busy shelves, while the varied voices keep every reading session fresh. It’s especially suited to those who love learning through practical steps, tasteful storytelling, and real-world cooking that translates from page to plate.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Philip Khoury","offers":[{"title":"Default Title","offer_id":56889290588534,"sku":"MAN-VRT-U2815-9789124293352","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/51CW-ZBXt7L.jpg?v=1765807462","url":"https:\/\/skymartbooks.com\/products\/a-new-way-to-bake-gennaros-italian-bakery-the-really-quite-good-british-cookbook-3-books-collection-set-hardcover-philip-khoury-gennaro-contaldo-and-william-sitwell","provider":"Skymart Books","version":"1.0","type":"link"}