Air Fryer Cookbooks Collection: Unprocessed, Green & Complete Healthy 3 Books Set - Non Fiction - Mixed Format

Titles in This Set
The Unprocessed Air Fryer
The Green Air Fryer Cookbook
The Complete Healthy Air Fryer Cookbook

Details
Condition: Brand New
Format: Mixed Format (Hardback & Paperback)
/ 9780600638278 / 9780785846185
Publisher: Hamlyn, Chartwell Books

Overview
This three-book non-fiction collection brings together trusted, health-focused air fryer cookbooks from five respected food writers. The Unprocessed Air Fryer by nutrition expert Jenny Tschiesche helps families swap ultra-processed meals for real-ingredient favorites, from fakeaways to Sunday roasts. The Green Air Fryer Cookbook by Denise Smart delivers 80 vegetarian and vegan recipes built for speed and flavor. The Complete Healthy Air Fryer Cookbook by Kate Merker, Anna Helm Baxter, and Sara Quessenberry rounds out the set as an everyday reference for quick meals. Together the three titles cover fakeaways, plant-based cooking, and weeknight dinners for a practical gift.

About the Books
This collection gathers three distinct approaches to healthier air fryer cooking, each written by specialists in their field. The Unprocessed Air Fryer, by nutrition expert and Sunday Times bestselling author Jenny Tschiesche, is a hardback guide built around cutting ultra-processed foods (UPFs) from everyday meals. It walks readers through more than 100 family recipes, covering everything from crispy fries and comforting roasts to sweet treats, all reworked with whole-food ingredients and practical technique tips. The Green Air Fryer Cookbook, by cookbook author Denise Smart, is a paperback aimed squarely at vegetarian and vegan cooks. Its 80 recipes span breakfasts, light bites, mains, and desserts, with an emphasis on affordable, energy-efficient plant-based meals that still deliver on flavor. The Complete Healthy Air Fryer Cookbook, co-written by Kate Merker, Anna Helm Baxter, and Sara Quessenberry, is a paperback reference packed with recipes for quick, better-for-you meals using an air fryer and similar countertop appliances, from perfectly cooked rice to glazed chicken wings. Read together, the three books give a well-rounded home cooking library: one focused on ditching processed ingredients, one built for plant-based eating, and one designed as a broad everyday resource. Each author brings a distinct voice and recipe style, so the set works equally well as a complete beginner's air fryer library or as a thoughtful gift for someone who already owns the appliance but wants fresh ideas. Recipes are written for standard air fryer models, with clear steps that suit weeknight cooking as much as weekend meal prep.

Key Benefits

• Three complementary air fryer cookbooks covering unprocessed, plant-based, and everyday healthy cooking styles
• Over 180 combined recipes from fakeaways and roasts to vegan mains and quick weeknight dinners
• Written by respected food writers and a Sunday Times bestselling nutrition expert
• Clear, step-by-step recipes suited to beginners and experienced air fryer owners alike
• A practical gift set for birthdays, housewarmings, or the holiday season for anyone who loves to cook
• Helps reduce oil, cut ultra-processed ingredients, and save time in the kitchen

Book-by-Book Guide
The Unprocessed Air Fryer — A hardback guide from nutrition expert Jenny Tschiesche with over 100 family recipes built around whole-food swaps for ultra-processed favorites.
The Green Air Fryer Cookbook — A paperback from Denise Smart with 80 vegetarian and vegan recipes spanning breakfasts, mains, and desserts.
The Complete Healthy Air Fryer Cookbook — A paperback by Kate Merker, Anna Helm Baxter, and Sara Quessenberry with over 40 recipes for quick, healthy air fryer meals.

About the Authors
This collection brings together five accomplished food writers. Jenny Tschiesche is a UK nutrition expert and Sunday Times bestselling author who has worked with BBC Sport, Sport England, and Cancer Research UK. Denise Smart is an experienced cookbook author who has written over a dozen titles, with recipes that are always double-tested for reliable results. Kate Merker, Anna Helm Baxter, and Sara Quessenberry are established food writers known for creating accessible, well-tested recipes for home cooks using air fryers and countertop appliances. Together, their combined expertise spans nutrition science, plant-based cooking, and practical everyday recipe development for busy households.

Why You'll Love This Collection
Perfect for anyone who loves their air fryer, this set delivers three distinct styles in one bundle: unprocessed comfort food, plant-based meals, and everyday healthy recipes. It makes a genuinely useful gift for a birthday, housewarming, or holiday season, and a smart addition to any home cook's kitchen shelf collection.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.