Sabrina Ghayour 2 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
Bazaar
Persiana: Recipes from the Middle East & Beyond

Format: Hardback

Overview:
Two essential hardback cookbooks by Sabrina Ghayour come together in this compelling collection: Bazaar and Persiana: Recipes from the Middle East & Beyond. Bazaar is a vibrant celebration of vegetables, offering plant-forward recipes that satisfy even the most devoted meat lovers. Each recipe emphasizes abundant produce, bold spices, and perfumed aromatics, balanced with grains, pulses, herbs, and fresh fruit. Expect bright salads across the year, tantalising sides, comforting bowls, and memorable mains and desserts that prove meat is not a prerequisite for a deeply satisfying meal. Persiana gathers over 100 modern, approachable Middle Eastern dishes that honour tradition while fitting contemporary kitchens. Dishes such as Lamb & Sour Cherry Meatballs, Chicken, Preserved Lemon & Olive Tagine, Blood Orange & Radicchio Salad, Persian Flatbread, and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream sit alongside lighter bites and pantry staples. Together, this book collection spans vegetarian to meat-centric recipes, offering a warm, generous kitchen companion for home cooks seeking bold, accessible flavours. The hardback format makes this a durable, gift-worthy set for collectors and culinary explorers alike.

What This Collection Covers:
Across Bazaar and Persiana, Sabrina Ghayour invites you to explore the flavours of the Middle East with confidence. Bazaar focuses on a vegetable-forward approach, teaching you how to build depth using spices, herbs, citrus, and a judicious mix of grains and pulses. Persiana broadens the spectrum with more than 100 recipes that fuse traditional techniques with contemporary twists, from saucy tagines to vibrant salads and breads. The collection guides you through different meal occasions—from quick weeknights to show-stopping dinners—while highlighting pantry staples, seasonal produce, and accessible methods. Readers will discover how to balance sweetness and tang, how to layer textures, and how to use preserved lemons, rosewater, saffron, and pistachios to create signature flavours. Overall, this set serves as a practical, inspiring culinary passport to modern Middle Eastern cooking, suitable for home cooks of varying skill levels.

Bazaar
Bazaar invites you to reimagine vegetables as the star of the plate. Sabrina Ghayour delivers a vibrant, plant-forward collection designed for everyday cooking and celebration alike. The recipes emphasize abundant produce, bold spices, and perfumed aromatics, balanced with grains, pulses, herbs, and fresh fruits. You’ll find seasonal salads, hearty sides, comforting bowls, and moreish mains and desserts that prove meat is not a prerequisite for satisfying meals. The approach is practical and approachable: flexible ingredients, built-in flavour, and clear steps that demystify unfamiliar techniques. With Bazaar, you’ll gain confidence in transforming pantry staples and produce into cohesive menus that feel both modern and deeply comforting. It’s a generous, inviting guide for cooks who crave bright, soulful flavours from the East without sacrificing ease or accessibility.

Persiana: Recipes from the Middle East & Beyond
Persiana invites cooks to experience the warm, aromatic flavours of the Mediterranean’s eastern shores and beyond. Sabrina Ghayour shares more than 100 modern, accessible recipes that respect tradition while fitting contemporary lives. The collection blends meat, seafood, vegetables, breads, and desserts, guided by vibrant ingredients like preserved lemon, saffron, citrus, and sesame. Dishes range from Lamb & Sour Cherry Meatballs to Chicken, Preserved Lemon & Olive Tagine, Blood Orange & Radicchio Salad, Persian Flatbread, and a Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream, offering variety for every occasion. Clear instructions, generous portion guidance, and approachable techniques empower home cooks to recreate restaurant-worthy flavours at home. Persiana is a celebration of regional cooking made inviting, with a focus on balance, texture, and a pantry-first mindset that encourages experimentation and joy in the kitchen.

Who This Set Is Perfect For:
This two-book collection is ideal for kitchen enthusiasts who love bold, flavorful food and want a reliable at-home source for Middle Eastern-inspired cooking. It suits fans of plant-forward dining as well as meat lovers seeking vibrant, satisfying dishes with global flair. The Bazaar volume is particularly appealing to cooks seeking vegetable-centered menus that are both nourishing and exciting, while Persiana broadens the repertoire with more than 100 dishes that cover everything from quick weeknight meals to weekend feasts. Gift buyers will appreciate the durable hardback editions, which are perfect for shelves and gifting, and both books work equally well for individuals exploring new cultural cuisines, parents planning diverse family meals, and book clubs focused on culinary topics.

Key Benefits:

• Two authoritative hardback cookbooks by a celebrated author
• Over 100 recipes in Persiana plus a vibrant vegetarian collection in Bazaar
• Rich, aromatic Middle Eastern flavors with accessible, modern techniques
• Clear instructions and practical guidance for cooks of all levels
• Ideal gift set for food lovers, home cooks, and culinary explorers
• Durable editions designed to last on kitchen shelves and in cookbooks

About the Author:
Sabrina Ghayour is a chef and bestselling cookbook author renowned for bringing vibrant Middle Eastern and Persian-inspired flavors to home kitchens. Her work blends bold spices, fresh herbs, citrus, and pantry staples with approachable techniques,making regional cooking feel accessible to everyday cooks. Through Persiana and Bazaar, she has cultivated a distinctive voice that champions generous hospitality and bright, soulful dishes. Ghayour’s recipes span every course—from salads and sides to mains and desserts—demonstrating her talent for turning unfamiliar ingredients into reliable, delicious results. This collection showcases her generosity of spirit and culinary curiosity, inviting readers to explore a world of flavours with confidence and joy in the kitchen.

Why You’ll Love This Set:
Owning the Bazaar and Persiana collection gives you a complete toolkit for modern Middle Eastern cooking. The two hardback volumes complement each other, offering plant-forward inspiration alongside a broad repertoire of traditions reimagined for contemporary homes. It’s a thoughtful gift set for budding cooks, seasoned hosts, and anyone eager to deepen their understanding of global cuisine. The durable editions, clear layouts, and high-spirited photography make this a welcome addition to any kitchen library, encouraging experimentation, confident cooking, and memorable meals that celebrate bold flavours and cultural hospitality.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.