Bazaar: Vibrant Vegetarian Recipes by Sabrina Ghayour - Non Fiction - Hardback

Title:
Bazaar: Vibrant vegetarian and plant-based recipes

Format: Hardback
ISBN: 9781784725174

Overview:
Bazaar is a vibrant celebration of vegetables, designed to suit every occasion and every palate. From the Sunday Times bestselling author Sabrina Ghayour, this cookbook brings Middle Eastern flair to plant-forward cooking with warmth, colour and soul. In this substantial hardback edition, readers will discover more than 100 vegetarian recipes that prove you don’t need meat to create meals that feel festive, comforting and deeply satisfying. The collection sweeps from mezze-style starters to hearty mains, bright salads, blistered breads and indulgent desserts, all built around bold spices, punchy herbs and sparkling contrasts of sweet and tangy flavors. The recipes rely on accessible techniques and pantry-friendly ingredients, making it easy to translate restaurant-worthy flavour into weeknight dinners or laid-back weekend gatherings. With gorgeous photography to guide you every step of the way, Bazaar invites you to explore textures, colours and aroma—to stack plates with vibrant contrast and plate a meal that feels both exotic and utterly approachable. It’s a book that celebrates vegetables as the stars, while keeping the comfort, generosity and hospitality at the heart of every dish.

What You’ll Discover Inside:
Inside Bazaar, you’ll embark on a flavorful tour through vegetable-led cooking that spans mezze, salads, breads, bowls and desserts. The recipes fuse Persian, Middle Eastern and Mediterranean influences, drawing on ingredients such as preserved lemon, pomegranate molasses, barberries, tahini and smoky peppers to create depths of flavour without relying on meat. The approach is flexible: swap ingredients as seasons change, adapt spice levels to suit taste, and build complete menus for casual suppers or festive entertaining. Each dish is designed for maximum impact with minimal fuss, emphasising texture and balance—crispy edges, creamy centers, bright acidity and aromatics that linger on the palate. For cooks seeking confidence, the collection offers practical tips on timing, make-ahead preparation and plating ideas that elevate everyday cooking into a celebratory, shareable experience. A treasure trove for plant-based enthusiasts and curious omnivores alike, Bazaar demonstrates that vibrant, plant-forward cooking can be both accessible and unforgettable.

Who It’s For:
Bazaar is perfect for vegetarians and flexitarians who want bold, flavour-packed meals without meat, as well as home cooks exploring global cuisines and spice-led cooking. It’s ideal for weeknight dinners that feel special, weekend gatherings with friends, and households seeking nutritious, plant-based options that don’t compromise on texture or richness. Fans of Sabrina Ghayour’s Persiana, Sirocco and Feasts will appreciate the familiar warmth and generosity of her voice, while newcomers will quickly grasp that vegetables can anchor elegant, satisfying menus. The hardback format also makes it a appealing gift for food-loving friends, budding home chefs, students setting up a new kitchen, or families building a plant-forward repertoire. Whether you’re cooking for one or feeding a crowd, Bazaar offers approachable inspiration to expand your vegetarian repertoire.

Key Highlights:

• More than 100 vibrant vegetarian and plant-based recipes
• Middle Eastern, Persian and Mediterranean flavour profiles
• Mezze, salads, breads, bowls and desserts that celebrate vegetables
• Accessible techniques with pantry-friendly ingredients
• Stunning photography and a durable hardback edition
• From the author of Persiana, Sirocco & Feasts, a trusted voice in modern vegetarian cooking

About the Author:
Sabrina Ghayour is an Iranian-born, award-winning chef and writer renowned for bringing Middle Eastern and Persian flavours into everyday home cooking. Her debut Persiana became a worldwide bestseller, and follow-up titles such as Sirocco and Feasts established her as a leading voice in contemporary Middle Eastern cooking. Praised for warmth, generosity and a fearless embrace of spice, Ghayour’s recipes emphasise accessibility without sacrificing depth of flavour. She has been recognised as a Sunday Times bestseller author and has earned accolades including the Observer’s Rising Star in Food. Bazaar continues her mission to celebrate vegetables with bold, joyful cooking that invites readers to cook boldly, share generously and eat well every day.

Why You’ll Love This Book:
Bazaar offers a welcoming pathway into plant-based cooking that doesn’t require preaching or overcomplication. It foregrounds vegetables as the main attraction, supported by vibrant sauces, crunchy textures and bright, palate-pleasing balance. The recipes are designed for practical home use—fast weeknight meals, crowd-pleasing vegetarian mains, and visually striking plates perfect for entertaining. The combination of Sabrina Ghayour’s signature flavours with generous portions, accessible methods and beautiful presentation makes Bazaar a lasting addition to any cookbook collection. Its hardback format protects the pages as you build a library of go-to recipes you’ll reach for again and again, turning plant-based cooking from a challenge into a joyful habit.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.