The BBQ Book, BBQ Days BBQ Nights & Complete BBQ Bible 3 Books Collection Set - Non Fiction - Mixed Format

Titles in This Set
The BBQ Book
BBQ Days, BBQ Nights
Complete BBQ BIBLE The Definitive Barbecue Guide

Details
Condition: Brand New
Format: Mixed Format (Hardback, Hardback, Paperback)
Publisher: Bloomsbury Absolute, Hardie Grant Books, Fair Winds

Overview
Fire up your grill with this three-book barbecue collection bringing together three standout voices in outdoor cooking. From Michelin-starred chef Tom Kerridge's crowd-pleasing classics, to food writer Helen Graves' seasonal menus, to the technique-rich American guide from pitmasters Andy Husbands and Chris Hart, this set covers every angle of live-fire cooking. Whether you're a weekend griller or working toward pitmaster status, these books deliver recipes, rubs, marinades, and smoking know-how for every season.

About the Books
This collection pulls together three distinct, highly regarded approaches to barbecue and live-fire cooking, making it a well-rounded addition to any outdoor cook's shelf. The BBQ Book, from Michelin-starred chef Tom Kerridge, focuses on easy snacks, prep-ahead sides, marinades and rubs, and stunning crowd-pleasing mains designed to make backyard entertaining simple and impressive. It leans on big, bold British pub-food flavors translated for the grill. BBQ Days, BBQ Nights by Helen Graves takes a menu-driven approach, offering twenty complete spreads—drink, nibbles, dip, platter, side, carbs, and dessert—organized by season so grilling never has to stop once summer ends. Graves, an award-winning food writer specializing in barbecue, brings a magazine editor's eye for flavor pairing and presentation to every page. Rounding out the set, Complete BBQ Bible: The Definitive Barbecue Guide by Andy Husbands and Chris Hart is the technical backbone of the collection, walking readers from foundational skills like Memphis-style ribs through advanced techniques such as whole-hog, North Carolina-style smoking. Together, the three books move from approachable weeknight cooking, to seasonal entertaining, to serious low-and-slow mastery—giving home cooks a genuinely complete barbecue education in one purchase.

Key Benefits

• Three complete barbecue books covering easy grilling, seasonal menus, and advanced smoking technique
• Written by respected voices in barbecue: a Michelin-starred chef, an award-winning food writer, and two veteran American pitmasters
• Packed with practical rubs, marinades, sauces, and make-ahead sides for effortless entertaining
• Year-round menu planning with seasonal recipes that go well beyond summer cookouts
• Covers both beginner basics and advanced smoking techniques like whole-hog barbecue
• Brand new books, ideal as a gift for the grill master, host, or aspiring pitmaster in your life

Book-by-Book Guide
The BBQ Book — Tom Kerridge shares easy snacks, prep-ahead sides, marinades, rubs, and showstopping mains built for stress-free backyard entertaining.
BBQ Days, BBQ Nights — Helen Graves offers twenty complete seasonal barbecue menus, each with drinks, nibbles, sides, and dessert for year-round feasting.
Complete BBQ BIBLE The Definitive Barbecue Guide — Andy Husbands and Chris Hart guide readers from Memphis-style ribs to whole-hog, North Carolina-style smoking mastery.

About the Authors
Tom Kerridge is a Michelin-starred chef known for The Hand & Flowers, the first pub in the world to hold two Michelin stars. Helen Graves is an award-winning food writer and editor who specializes in barbecue and live-fire cooking, and edits the independent food magazine Pit. Andy Husbands and Chris Hart are experienced American pitmasters and barbecue authors whose practical, technique-driven approach has made them trusted names for home cooks and competition grillers alike.

Why You'll Love This Collection
From quick weeknight grilling to all-day smoking projects, this set has every barbecue mood covered. It's a natural pick for Father's Day, a housewarming gift, a birthday present for the backyard chef, or a stocking stuffer heading into grilling season.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.