{"product_id":"bbq-book-bbq-days-bbq-nights-complete-bbq-bible-3-books-collection-set-non-fiction-mixed-format","title":"The BBQ Book, BBQ Days BBQ Nights \u0026 Complete BBQ Bible 3 Books Collection Set - Non Fiction - Mixed Format","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003eThe BBQ Book\u003cbr\u003eBBQ Days, BBQ Nights\u003cbr\u003eComplete BBQ BIBLE The Definitive Barbecue Guide\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: Brand New\u003cbr\u003eFormat: Mixed Format (Hardback, Hardback, Paperback)\u003cbr\u003ePublisher: Bloomsbury Absolute, Hardie Grant Books, Fair Winds\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eFire up your grill with this three-book barbecue collection bringing together three standout voices in outdoor cooking. From Michelin-starred chef Tom Kerridge's crowd-pleasing classics, to food writer Helen Graves' seasonal menus, to the technique-rich American guide from pitmasters Andy Husbands and Chris Hart, this set covers every angle of live-fire cooking. Whether you're a weekend griller or working toward pitmaster status, these books deliver recipes, rubs, marinades, and smoking know-how for every season.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003eThis collection pulls together three distinct, highly regarded approaches to barbecue and live-fire cooking, making it a well-rounded addition to any outdoor cook's shelf. The BBQ Book, from Michelin-starred chef Tom Kerridge, focuses on easy snacks, prep-ahead sides, marinades and rubs, and stunning crowd-pleasing mains designed to make backyard entertaining simple and impressive. It leans on big, bold British pub-food flavors translated for the grill. BBQ Days, BBQ Nights by Helen Graves takes a menu-driven approach, offering twenty complete spreads—drink, nibbles, dip, platter, side, carbs, and dessert—organized by season so grilling never has to stop once summer ends. Graves, an award-winning food writer specializing in barbecue, brings a magazine editor's eye for flavor pairing and presentation to every page. Rounding out the set, Complete BBQ Bible: The Definitive Barbecue Guide by Andy Husbands and Chris Hart is the technical backbone of the collection, walking readers from foundational skills like Memphis-style ribs through advanced techniques such as whole-hog, North Carolina-style smoking. Together, the three books move from approachable weeknight cooking, to seasonal entertaining, to serious low-and-slow mastery—giving home cooks a genuinely complete barbecue education in one purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree complete barbecue books covering easy grilling, seasonal menus, and advanced smoking technique\u003c\/li\u003e\n\u003cli\u003eWritten by respected voices in barbecue: a Michelin-starred chef, an award-winning food writer, and two veteran American pitmasters\u003c\/li\u003e\n\u003cli\u003ePacked with practical rubs, marinades, sauces, and make-ahead sides for effortless entertaining\u003c\/li\u003e\n\u003cli\u003eYear-round menu planning with seasonal recipes that go well beyond summer cookouts\u003c\/li\u003e\n\u003cli\u003eCovers both beginner basics and advanced smoking techniques like whole-hog barbecue\u003c\/li\u003e\n\u003cli\u003eBrand new books, ideal as a gift for the grill master, host, or aspiring pitmaster in your life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBook-by-Book Guide\u003c\/strong\u003e\u003cbr\u003eThe BBQ Book — Tom Kerridge shares easy snacks, prep-ahead sides, marinades, rubs, and showstopping mains built for stress-free backyard entertaining.\u003cbr\u003eBBQ Days, BBQ Nights — Helen Graves offers twenty complete seasonal barbecue menus, each with drinks, nibbles, sides, and dessert for year-round feasting.\u003cbr\u003eComplete BBQ BIBLE The Definitive Barbecue Guide — Andy Husbands and Chris Hart guide readers from Memphis-style ribs to whole-hog, North Carolina-style smoking mastery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003eTom Kerridge is a Michelin-starred chef known for The Hand \u0026amp; Flowers, the first pub in the world to hold two Michelin stars. Helen Graves is an award-winning food writer and editor who specializes in barbecue and live-fire cooking, and edits the independent food magazine Pit. Andy Husbands and Chris Hart are experienced American pitmasters and barbecue authors whose practical, technique-driven approach has made them trusted names for home cooks and competition grillers alike.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Collection\u003c\/strong\u003e\u003cbr\u003eFrom quick weeknight grilling to all-day smoking projects, this set has every barbecue mood covered. It's a natural pick for Father's Day, a housewarming gift, a birthday present for the backyard chef, or a stocking stuffer heading into grilling season.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Various Authors","offers":[{"title":"Default Title","offer_id":59151652225398,"sku":"MAN-VRT-U281450-9124032964","price":46.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/the-bbq-book-bbq-days-bbq-nights-complete-bbq-bible-tom-kerridge-mixed-format.jpg?v=1793620176","url":"https:\/\/skymartbooks.com\/products\/bbq-book-bbq-days-bbq-nights-complete-bbq-bible-3-books-collection-set-non-fiction-mixed-format","provider":"Skymart Books","version":"1.0","type":"link"}