The Beefy Boys, BBQ Days & Nights, BBQ Bible 3 Books Collection Set - Non Fiction - Mixed Format

Titles in This Set
The Beefy Boys' Great British BBQ
BBQ Days, BBQ Nights
Complete BBQ Bible: The Definitive Barbecue Guide

Details
Condition: Brand New
Format: Mixed Format (Hardcover and Paperback)
Publisher: Quadrille, Hardie Grant Books, Fair Winds Press

Overview
This three-book barbecue collection brings together some of the most respected names in British and American live-fire cooking. The Beefy Boys, Helen Graves, and the Andy Husbands/Chris Hart duo each bring a distinct approach to smoke, charcoal, and flame, covering everything from backyard burger nights to low-and-slow pulled pork and whole-hog feasts. Whether you are just discovering the joys of outdoor cooking or looking to sharpen technique with smokers and grills, this set delivers recipes, menus, and know-how for every season. It is a complete reference library for anyone serious about mastering the barbecue.

About the Books
The Beefy Boys' Great British BBQ comes from the award-winning Hereford burger restaurant of the same name, and the book is built around reclaiming the British barbecue from its soggy-sausage reputation. Expect smoky roasts, low-and-slow ribs, chops, steaks, and the restaurant's signature burgers, all written with the easy confidence of a team that cooks over fire every day for a living. BBQ Days, BBQ Nights by Helen Graves, author of the acclaimed barbecue book Live Fire, is designed around effortless entertaining. It is built around twenty full menus, each pairing a drink, nibbles, a dip, a main platter, a side, a carb, and a dessert, so hosts can plan an entire cookout without guesswork, whether it is a quick weeknight dinner or a long summer evening with friends. Complete BBQ Bible: The Definitive Barbecue Guide, from American pitmasters Andy Husbands and Chris Hart, takes a more encyclopedic approach. It starts with foundational techniques, such as cooking Memphis-style ribs, before building up to advanced projects like smoking a whole hog in the North Carolina tradition, making it a genuine reference text for cooks who want to go from backyard beginner to serious barbecue aficionado. Together, these three books cover the full spectrum of live-fire cooking: British pub-style grilling, stylish entertaining menus, and deep American barbecue tradition, giving home cooks a well-rounded education in using charcoal, wood, and smoke to transform everyday ingredients into standout meals, any night of the week.

Key Benefits

• Three barbecue cookbooks covering British and American grilling styles
• Twenty ready-to-use entertaining menus from BBQ Days, BBQ Nights
• Beginner techniques through to advanced whole-hog smoking projects
• Written by award-winning chefs and respected barbecue food writers
• Brand new condition, perfect for gifting or a cookbook shelf
• Great for cookouts, summer entertaining, and holiday grilling season

Book-by-Book Guide
The Beefy Boys' Great British BBQ — fire-and-smoke recipes from an award-winning burger restaurant.
BBQ Days, BBQ Nights — Helen Graves' menu-driven book built around twenty complete spreads.
Complete BBQ Bible: The Definitive Barbecue Guide — Husbands and Hart's reference, Memphis ribs to whole-hog smoking.

About the Authors
The Beefy Boys are the team behind the award-winning Hereford-based burger restaurant of the same name, known for turning their obsession with fire and smoke into a dedicated barbecue cookbook. Helen Graves is a cook, food writer, and editor who specializes in barbecue and is also the author of the acclaimed book Live Fire. Andy Husbands and Chris Hart are American chefs and pitmasters known for their deep expertise in regional barbecue styles, from Memphis ribs to whole-hog, North Carolina-style cooking, bringing decades of competition and restaurant experience to Complete BBQ Bible.

Why You'll Love This Collection
A must-have for grilling season, this collection makes a brilliant Father's Day gift, Christmas stocking stuffer, housewarming present, or birthday surprise for the backyard cook who takes barbecue seriously. From quick weeknight burgers to all-day smoked projects, it covers every mood, every menu, and every skill level, turning any home cook into the neighborhood's go-to grill master.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.