{"product_id":"big-has-home-the-sunday-times-bestseller-from-bbc-young-masterchef-s-new-judge-big-has-hardcover-semay-hasan","title":"Big Has HOME by Hasan Semay - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e\u003cbr\u003e\nBig Has HOME\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCondition:\u003c\/strong\u003e [Keep exactly as provided, or omit if not provided]\u003cbr\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781911682356\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nBig Has HOME is Hasan Semay’s debut cookbook, a bold celebration of cooking that happens where people gather—whether in a bustling North London kitchen or a sunlit courtyard inspired by his Cypriot heritage. This hardback edition, published by HarperCollins in 2022, invites readers to explore a menu that ranges from lively small plates to hearty grills and Turkish Cypriot classics, all presented with Semay’s signature warmth, blunt honesty, and generous spirit. The book earned recognition as a Sunday Times bestseller, reflecting its broad appeal to home cooks who crave restaurant-quality flavour without pretentiousness. With 176 pages of vibrant ideas, practical techniques, and storytelling that connects meals to memory, Big Has HOME proves that great cooking starts with bold ingredients, a clear plan, and a little bit of chaos in the kitchen—plus friends to share the results with. It’s a gift for food lovers who want inspiration that’s approachable, atmospheric, and deeply satisfying, whether they’re entertaining guests or simply feeding a hungry household after a long day. This collection of recipes and anecdotes embodies a modern, unapologetic approach to home cooking that’s as fun as it is delicious.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat You’ll Discover Inside:\u003c\/strong\u003e\u003cbr\u003e\nInside Big Has HOME you’ll find a guided tour through Hasan Semay’s culinary world, from the spark of lighting a BBQ to the finishing flourish on a plate. The book blends North London sensibilities with Mediterranean and Turkish Cypriot influences, offering dishes that are robust in flavour but rooted in practical technique. Readers will encounter a range of formats—from simple, speedy weeknight meals to more ambitious grills and crowd-pleasing mains—each framed by Semay’s storytelling voice. The emphasis is on understanding ingredients, balancing heat and acidity, and building confidence in the kitchen so you can improvise with intention. Whether you’re cooking for one, for family, or for a lively gathering, this book helps you translate inspiration into delicious, shareable food. It’s designed for home cooks who want restaurant-quality results without rare ingredients or complex equipment, all wrapped in a lively, personal narrative that makes every recipe feel doable and fun.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho It’s For:\u003c\/strong\u003e\u003cbr\u003e\nThis book is tailor-made for food lovers who enjoy bold, comforting flavours and a relaxed, no-fuss approach to cooking. It’s ideal for home chefs who love grilling, roasting, and pan-searing with confidence, and for readers drawn to Mediterranean and Cypriot-inspired cuisines. Perfect for gift-givers seeking a standout foodie present, it also suits readers curious about Hasan Semay’s Sunday Sessions persona and his approachable, story-driven style. Beginners will appreciate clear guidance and relatable storytelling, while seasoned home cooks will relish new flavour combinations and practical tips. With its North London-to-North Cyprus narrative, the book appeals to fans of contemporary non-fiction cookbooks, culinary memoirs, and anyone seeking meals that are hearty, comforting, and generously flavourful.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eDebut cookbook by Hasan Semay (Big Has)\u003c\/li\u003e \u003cli\u003eNorth London to North Cyprus flavours\u003c\/li\u003e \u003cli\u003eHardback edition, 176 pages\u003c\/li\u003e \u003cli\u003eBBQ-focused grilling and Mediterranean dishes\u003c\/li\u003e \u003cli\u003eAccessible techniques for home cooks\u003c\/li\u003e \u003cli\u003eSunday Times bestseller recognition\u003c\/li\u003e \u003cli\u003ePublished by HarperCollins, 2022\u003c\/li\u003e \u003cli\u003ePersonal stories that connect meals to memory\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nHasan Semay, known as Big Has, is a North London–based chef, YouTube presenter, and social media personality celebrated for his warm, candid approach to cooking. His culinary journey began after a stint on Jamie Oliver’s “15” programme in 2011, which helped him refine a practical, ingredient-driven cooking style. Semay’s Sunday Sessions videos and online presence earned him a devoted following, translating restaurant-level flavours into accessible home cooking. Big Has HOME marks his debut cookbook, a reflection of his Cypriot heritage and his decades of kitchen experience. Readers will appreciate not only the recipes but also the voice behind them—a chef who speaks plainly, shares stories, and invites everyone to the table with generosity and gusto. The book’s blend of comforting family dishes, bold grilled dishes, and modern Mediterranean influences showcases why Semay has become a trusted name in contemporary food media.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Book:\u003c\/strong\u003e\u003cbr\u003e\nBig Has HOME offers more than a collection of recipes; it’s a passport to cooking with heart. The combination of North London street-food energy and Cypriot warmth creates a distinctive flavour profile that’s instantly appealing. Readers will enjoy the practical, no-fuss guidance, the sense of community that comes through in Semay’s storytelling, and the satisfaction of turning simple ingredients into memorable dishes. The hardback format makes it a durable addition to any kitchen shelf, ready to inspire weekend cooks and weekday meal planners alike. Whether you’re seeking a new grill-night repertoire, a comforting family feast, or gift-worthy cuisine writing from a respected, award-associated chef, this book delivers a complete, delicious experience—and a compelling invitation to cook more boldly at home.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Semay, Hasan","offers":[{"title":"Default Title","offer_id":57171631014262,"sku":"MAN-9781911682356","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/716DPfmvBTL.jpg?v=1769695652","url":"https:\/\/skymartbooks.com\/products\/big-has-home-the-sunday-times-bestseller-from-bbc-young-masterchef-s-new-judge-big-has-hardcover-semay-hasan","provider":"Skymart Books","version":"1.0","type":"link"}