{"product_id":"bowls-and-broths-build-a-bowl-of-flavour-from-scratch-with-dumplings-noodles-and-more-hardcover-middlehurst-pippa","title":"Bowls \u0026 Broths: Dumplings, Noodles \u0026 More by Pippa Middlehurst - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e\u003cbr\u003e\nBowls \u0026amp; Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781787137769\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nBowls \u0026amp; Broths invites home cooks to master the fundamentals of building a comforting, flavorful bowl from the ground up. From the first stock to the final garnish, Pippa Middlehurst—beloved as @Pippy Eats—guides you through a vibrant, broth-forward approach that celebrates texture, aroma, and balance. This 176-page hardback collection, richly photographed and thoughtfully organized, demystifies techniques behind iconic bowls such as ramen, pho, claypot rice, and slow-simmered hotpots, while offering practical tips for everyday cooking. Readers will learn how to layer seasonings, sauces, and toppings to transform simple ingredients into deeply satisfying meals. The book also foregrounds approachable batch cooking and freezer-friendly ideas, making weeknights easier without sacrificing depth of flavor. With clear steps, useful equipment notes, and generous visuals, Bowls \u0026amp; Broths is equally valuable for beginners discovering the basics and seasoned home cooks seeking fresh flavour avenues. Whether you’re hosting a weekend feast or planning weeknight dinners, this collection provides a reliable toolkit for building nourishing, crave-worthy bowls from scratch. The author’s approachable voice and evidence-based approach make complex techniques feel doable, inviting readers to experiment while staying within their comfort zone. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat You’ll Discover Inside:\u003c\/strong\u003e\u003cbr\u003e\nThe book is structured to teach the building blocks of a bowl: broths you can customize, seasonings that unlock punchy profiles, and the essential “flavour ladder” of umami, salt, sweetness, and acidity. Chapters guide you through Noodles, Dumplings, Hotpot, and Rice, each filled with practical projects that scale from simple weeknight meals to showpiece dishes. You’ll find hands-on guidance for creating hand-pulled noodles, flavorful broths, and textural contrasts—from silky noodles to crisp toppings. The Building Blocks section lays out foundational techniques, while the Noodles and Dumplings sections offer step-by-step recipes that illustrate how to balance salt, fat, heat, and aromatics. The inclusion of batch-cooking tips and freezer-friendly ideas helps you plan ahead, so delicious bowls are ready when you are. Rich photography supports the process, allowing you to anticipate results and gain confidence as you progress from novice to bowl-building aficionado. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho It’s For:\u003c\/strong\u003e\u003cbr\u003e\nThis book is ideal for anyone who loves comforting, restaurant-quality bowls at home—whether you’re a kitchen novice seeking clear, friendly guidance or an experienced home cook looking for new techniques and flavour combinations. It’s a superb gift for food lovers, budding chefs, and fans of dumplings, noodles, and broth-based cuisine. Parents and caregivers will appreciate the approachable recipes for family meals, while entertainers can rely on Bowls \u0026amp; Broths for cohesive menus that showcase textures and layers of taste. The book’s emphasis on batch cooking, practical tips, and visually driven instructions makes it a valuable resource for home cooks, bloggers, and those building a personal repertoire around comforting, shareable meals. If you’re drawn to the idea of building bowls from the ground up, this collection is a compelling companion. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eHardback edition with 176 pages of color photography and step-by-step guidance\u003c\/li\u003e \u003cli\u003eFocus on broth-based dishes, tempering and layering flavors for depth\u003c\/li\u003e \u003cli\u003eDedicated chapters on Noodles, Dumplings, Hotpot, Rice, and Sweets\u003c\/li\u003e \u003cli\u003eHands-on techniques for building blocks, including guidance on seasonings and sauces\u003c\/li\u003e \u003cli\u003eBatch cooking and freezer-friendly tips for weeknight convenience\u003c\/li\u003e \u003cli\u003eAuthor known for approachable, technique-driven cooking and vibrant visual storytelling\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nPippa Middlehurst is a celebrated food writer and television personality, renowned for presenting Britain’s Best Home Cook and for her warm, accessible approach to cooking. She is the author of Dumplings and Noodles (2020) and Bowls \u0026amp; Broths (2021), which together showcase her signature method: building flavour through deliberate layering and technique. Middlehurst runs workshops and supper clubs across the UK and operates Noodle Haus, a dedicated space in Manchester that centers on community, learning, and shared meals. Her work emphasizes practical know-how, delicious results, and a joyful, hands-on learning experience that resonates with home cooks of all levels. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Book:\u003c\/strong\u003e\u003cbr\u003e\nBowls \u0026amp; Broths transforms the idea of everyday dinners into a flexible, creative practice. With its clear building-block approach, readers gain confidence to tailor broths, seasonings, and toppings to personal tastes, dietary needs, and seasonal ingredients. The combination of technique-focused guidance, crowd-pleasing recipes, and practical batch-cooking tips makes it an enduring reference for cooks who want to master the art of comforting, flavour-packed bowls. It’s the kind of book you reach for when you crave both satisfaction and control—whether you’re preparing a quick weeknight supper or setting the scene for a weekend tasting. This collection is a reliable companion for anyone who loves to eat well, share meals, and explore the world of noodles, dumplings, and broths from scratch. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Middlehurst, Pippa","offers":[{"title":"Default Title","offer_id":57173359231350,"sku":"MAN-9781787137769","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/612NS2XlZNS.jpg?v=1769707618","url":"https:\/\/skymartbooks.com\/products\/bowls-and-broths-build-a-bowl-of-flavour-from-scratch-with-dumplings-noodles-and-more-hardcover-middlehurst-pippa","provider":"Skymart Books","version":"1.0","type":"link"}