Chocolate Baking 3 Books Collection Set By Edd Kimber, Dorothy Kern & Jane Mason - Non Fiction - Paperback

Titles in This Set:
Chocolate Baking
Crazy for Cookies, Brownies, and Bars
Quick and Simple Homemade Sourdough

Format: Mixed Format

Overview:
This Chocolate Baking 3 Books Collection Set brings together three distinct, mouthwatering guides from acclaimed baking voices to form the ultimate home-baking library. Led by Edd Kimber’s expert-level focus on chocolate desserts, the set is complemented by Dorothy Kern’s approachable Sweet Treats collection and Jane Mason’s practical sourdough handbook. Whether you’re a weekend baker wanting a chocolate fix, a cookie and bar enthusiast seeking new tricks, or a bread lover chasing a crusty loaf, these titles deliver. Each book is designed for real kitchens, with clear instructions, reliable timings, and generous photo guidance that demystifies techniques—from tempering chocolate to shaping loaves and mastering dough. The result is a cohesive trio that covers dessert, pastry, and bread, offering variety without sacrificing depth. Perfect for gifting, desk-to-dough adventures, or a personal culinary upgrade, this set invites you to bake with confidence, creativity, and joy, one delicious recipe at a time.

What Makes This Collection Worth Owning:
Collecting these three books in one curated set means you gain a broad, complementary baking toolkit without chasing separate titles. You’ll move from the precise craft of chocolate confections to the playful, crowd-pleasing world of cookies and bars, then finish with dependable sourdough fundamentals and practical bread-making tips. The trio supports a natural skill progression: learn chocolate basics, expand into dessert-driven baking, then build confidence with fermentation and crust. The mix of formats adds flexible reading and cooking options, while the authors’ distinctive voices—Kimber’s chocolate mastery, Kern’s cookie-forward fluency, and Mason’s bread-baking clarity—offer varied perspectives that elevate your bake-ahead weekends and after-work kitchen experiments. This isn’t just a collection; it’s a durable, inspiring toolkit for lifelong bakers, gift-worthy in its completeness and the joy it delivers every time you open the pages.

Books Included in This Collection:
Chocolate Baking
Chocolate Baking by Edd Kimber is a masterclass in cocoa-powered dessert crafting. The book blends precise technique with creative, modern twists so home bakers can achieve glossy ganaches, deeply fudgy brownies, and richly flavoured cakes with confidence. Kimber’s approach emphasizes reliable results—temper chocolate, balance sweetness, and sculpt bakery-worthy finish at home. Readers will appreciate the approachable demonstrations, pragmatic time guides, and troubleshooting tips for common issues like bloom or uneven chocolate sheen. The recipes honor classic methods while inviting experimentation, making it a cornerstone for anyone who wants chocolate not just as a treat, but as a culinary technique to master.

Crazy for Cookies, Brownies, and Bars
Crazy for Cookies, Brownies, and Bars by Dorothy Kern invites you into a vibrant world of sweet possibilities. This collection spans cookies, brownies, blondies, and bars, each recipe designed for bold flavor and dependable results. Kern’s friendly, practical voice helps bakers of all levels execute step-by-step methods, decorate with confidence, and scale treats for gatherings or daily indulgence. Expect a mix of familiar favorites and inventive twists, plus tips on storage, texture, and presentation. Whether you’re planning a bake sale, a family treat, or a show-stopping dessert bar, this book provides reliable structure, photo guidance, and plenty of inspiration to fuel your sweet tooth and your creativity.

Quick and Simple Homemade Sourdough
Quick and Simple Homemade Sourdough by Jane Mason focuses on approachable bread-making that starts from a simple starter. It demystifies fermentation with straightforward timelines, practical folding and shaping techniques, and tips for achieving a crackling crust and airy crumb. The book is ideal for beginners who want reliable results without long, intimidating processes, as well as for seasoned fermenters seeking efficient methods and bread variety. Expect clear schedules, starter maintenance routines, and a curated selection of loaves that showcase the everyday versatility of sourdough—from everyday sandwich bread to rustic boules and artisanal-inspired crusts.

Who This Set Is Perfect For:
If you’re a home baker who loves chocolate, cookies, bars, and bread, this collection is a natural fit. It speaks to weekend cooks seeking rewarding, fail-safe projects and to aspiring pastry fans eager to deepen technique without sacrificing enjoyment. Gift buyers will find it ideal for weddings, anniversaries, or housewarmings—especially for recipients building a personal cookbook library. The set also suits households where multiple bakers share the kitchen, since the trio covers dessert-centric confections, quick breakfast or teatime bakes, and dependable bread-making—the three pillars of a well-rounded baking repertoire.

Key Benefits:

• Curated trio that spans chocolate desserts, cookies and bars, and sourdough bread
• Progressive skill development from beginner-friendly to more technique-driven recipes
• Practical, reliable guidance designed for real home ovens and pantries
• Clear instructions, photos, and troubleshooting to reduce baking misfires
• Versatile reading formats to suit how you bake today
• Beautiful, lasting keepsakes for a kitchen bookshelf or display
• Great gift option for new homeowners, foodies, and aspiring pastry chefs
• Builds a seasonal, year-round baking routine with chocolate, treats, and bread

About the Author:
Edd Kimber is a celebrated figure in modern baking, recognized for his MasterChef UK win and his acclaimed cookbook work that blends accessible home techniques with professional-level results. Dorothy Kern is the founder of the popular Crazy for Crust baking blog and a published cookbook author known for vibrant, approachable dessert recipes that empower home cooks to create delicious treats with confidence. Jane Mason is a respected bread and sourdough enthusiast whose writing translates the science and craft of fermentation into practical, easy-to-follow instructions. Together, these authors bring a mix of chocolate mastery, dessert enthusiasm, and bread-baking clarity that makes the collection trustworthy, inspiring, and exceptionally useful for everyday bakers.

Why You’ll Love This Set:
Owning this three-book collection means you have a complete, cohesive pathway from chocolate desserts to melt-in-your-mouth cookies and bars, through to confident sourdough bread. It’s a high-value, ready-to-bake package that supports experimentation, skill-building, and delightful results in every kitchen. The authors’ distinct voices keep the content lively and engaging, while the practical layouts, clear timings, and actionable tips reduce hesitation and boost confidence—making it easy to start a new baking project today and keep going all year round.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.