{"product_id":"collection-set-crumb-crust-dough-paperback-richard-bertinet","title":"Richard Bertinet 3 Books Collection Set - Non Fiction - Paperback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set:\u003c\/strong\u003e\u003cbr\u003e\nCrumb\u003cbr\u003e\nDough\u003cbr\u003e\nCrust\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nRichard Bertinet’s three essential bread-baking guides are gathered in this non-fiction paperback set, designed to take you from first kneads to confident fermentation. This collection blends accessible instruction with inspiring recipes, spanning dough handling, sourdough techniques, and crusty classics. Readers will discover a practical progression: Crumb explores a mix of rustic and sourdough breads, Dough teaches you to work with dough for light, airy loaves, and Crust dives into ferments and specialty breads like croissants, bagels, and brioche. Together, they form a complete bread-making library for home bakers seeking tangible results, whether you’re chasing everyday loaves or show-stopping bakes. The set suits beginners developing skills and more experienced bakers expanding their repertoire, all guided by Bertinet’s approachable, hands-on method.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Collection Covers:\u003c\/strong\u003e\u003cbr\u003e\nAcross these three volumes, you’ll trace a clear progression from simple, reliable breads to more ambitious ferments and specialty loaves. Crumb invites experimentation with flours and sourdough, including gluten-free options and gut-health-focused bakes, as the description notes. Dough emphasizes the technique of “working” dough rather than traditional kneading, guiding you through five foundational dough families—White, Olive Oil, Brown, Rye, and Sweet—and showing how to transform them into breads, calzones, pizzas, and beyond. Crust builds on fermentation, teaching sourdough mastery and the creation of croissants, Stollen, and Brioche, with a focus on flavour development, crust texture, and artisan techniques. The collection encourages hands-on practice, reliable results, and a deeper understanding of dough’s life cycle—perfect for family cooking, hobby bakers, and gift-worthy culinary libraries.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBook-by-Book Guide:\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eCrumb\u003c\/strong\u003e\u003cbr\u003e\nIn Crumb, Richard Bertinet guides you to bread that thrives on simple, honest techniques. Starting from rustic loaves and steady sourdough, the book shows how different flours and ferments shape texture and flavour. You’ll find a curated menu of sweet and savoury bakes—Cornbread with Manchego and Chorizo, Saffron and Seaweed Buns, Green Pea Flatbreads, plus Chocolate, Pistachio and Orange Loaf and Cinnamon Knots. Gluten-free options and gut-friendly experiments invite experimentation with ingredients, while clear steps, practical tips, and Bertinet’s warm, practical voice help home bakers gain confidence.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eDough\u003c\/strong\u003e\u003cbr\u003e\nIn Dough, Bertinet delivers an award-winning, accessible guide to simple contemporary bread. The emphasis on \"working\" the dough rather than kneading yields light, airy loaves. Five core dough families—White, Olive Oil, Brown, Rye, and Sweet—show how a single parent dough can become many breads, pizzas, and more. The approachable, hands-on method makes weeknight baking feasible, with straightforward steps, vivid demonstrations, and a focus on texture, crumb, and aroma. It’s a reliable pathway from curiosity to confident, home-baked bread crafting.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eCrust\u003c\/strong\u003e\u003cbr\u003e\nCrust extends Bertinet’s fermentation-first approach, guiding you toward truly bakery-worthy breads at home. The book starts with mastering sourdough and ferments, then explores a spectrum of flours and flavours—from Spelt and Rye to Bagels and Pretzels. It also celebrates croissants, Stollen, and Brioche with practical steps and photography that reveal each stage. By focusing on timing, temperature, and crust development, Crust helps home bakers elevate every bake into a bakery-quality experience.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Set Is Perfect For:\u003c\/strong\u003e\u003cbr\u003e\nThis three-book collection is ideal for home bakers at every level—from curious beginners to seasoned hobbyists who want a reliable, complete reference on bread making. It’s a thoughtful gift set for food lovers, aspiring pâtissiers, and baking clubs, offering a coherent progression from simple loaves to sourdough mastery. Parents, teachers, and culinary students will value the practical techniques and approachable explanations, while gift buyers will appreciate the compact paperback format and the way the titles complement each other to create a cohesive library.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eProgressive bread-baking library that grows with you\u003c\/li\u003e \u003cli\u003eHands-on, beginner-friendly methods that deliver reliable results\u003c\/li\u003e \u003cli\u003eIn-depth coverage of sourdough, flours, and fermentation\u003c\/li\u003e \u003cli\u003eGluten-free options and gut-health-friendly experiments in Crumb\u003c\/li\u003e \u003cli\u003eGift-ready paperback edition for baking enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nRichard Bertinet is a celebrated baker and author whose approachable style has helped home bakers master bread at home. Best known for Dough, Crust, and Crumb, he blends practical, hands-on techniques with a deep respect for dough’s life cycle. Bertinet’s method emphasizes “working” the dough to develop gluten and structure, rather than forceful kneading, guiding readers to achieve a tender crumb and robust crust. His work has earned awards and broad acclaim in the culinary world, reflecting his years teaching, testing recipes, and running baking workshops. The author’s background as a professional baker informs every page, making these volumes trusted companions for anyone seeking bakery-quality results in a home kitchen.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Set:\u003c\/strong\u003e\u003cbr\u003e\nOwning the Richard Bertinet 3 Books Collection means having a complete, sequential path to bread mastery. From Crumb’s experimental flours to Dough’s technique-based framework and Crust’s fermentation-focused classics, you’ll gain confidence, reduce waste, and produce bakery-worthy loaves regularly. The compact paperback format makes it a practical, gift-ready addition to any kitchen library, perfect for weekend bakers, cooking students, and families who love to bake together. With Bertinet’s approachable voice and clear step-by-step guidance, this set turns ambitious bakes into everyday achievements, giving you a reliable reference you’ll return to again and again.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Skymart Books","offers":[{"title":"Default Title","offer_id":57203056542070,"sku":"DIET-U2817-9789123777075","price":112.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/717YRD3oegL.jpg?v=1770150359","url":"https:\/\/skymartbooks.com\/products\/collection-set-crumb-crust-dough-paperback-richard-bertinet","provider":"Skymart Books","version":"1.0","type":"link"}