Cookbook Trio: The Perfect Loaf, Chetna's Easy Baking & Hummingbird Bakery Cookbook - Non Fiction - Hardcover

Titles in This Set
The Perfect Loaf
Chetna's Easy Baking
The Hummingbird Bakery Cookbook

Details
Condition: Brand New
Format: Hardcover
ISBN: 9780593138410 / 9780600637394 / 9781784724436
Publisher: Clarkson Potter, Hamlyn, Mitchell Beazley

Overview
This Cookbook Trio bundles three standout baking titles into one hardcover collection built for home kitchens that love bread, cake, and everything between. The Perfect Loaf is Maurizio Leo's James Beard Award-winning, New York Times bestselling sourdough guide. Chetna's Easy Baking brings Great British Bake Off favorite Chetna Makan's spice-forward recipes to the table. The Hummingbird Bakery Cookbook shares Tarek Malouf's famous bakery's indulgent cupcakes, cakes, and cookies. Together they cover fermentation science, global flavor twists, and classic American-style treats, making this a versatile, gift-ready set.

About the Books
Each title brings a distinct voice while sharing a commitment to reliable, tested recipes. The Perfect Loaf grew out of Maurizio Leo's popular blog of the same name and has become a go-to reference for sourdough bakers, walking readers through starters, hydration, fermentation, and shaping before expanding into pan loaves, pizza dough, and enriched doughs. Its James Beard Award win and New York Times bestseller status reflect its impact on home bakers. Chetna's Easy Baking channels the warmth Chetna Makan is known for from The Great British Bake Off, offering over eighty recipes that fuse simple, everyday baking with Indian-inspired spices and flavors, from cardamom cakes to saffron-kissed loaves, encouraging experimentation with familiar techniques. The Hummingbird Bakery Cookbook captures the spirit of Tarek Malouf's celebrated bakery chain, translating its bestselling cupcakes, layer cakes, cheesecakes, brownies, and cookies into clear, home-kitchen-friendly recipes known for generous frostings and bold flavors. Together, these books move from technical bread mastery to spice-infused baking to celebratory desserts, giving any baker a well-rounded library and dependable expertise from three respected voices.

Key Benefits

• Brings together three acclaimed baking authors in one durable hardcover set
• The Perfect Loaf is a James Beard Award winner and New York Times bestseller
• Covers sourdough bread, spiced home baking, and indulgent American-style desserts
• Clear, tested recipes suited to beginner and experienced bakers alike
• Sturdy hardcover format ideal for everyday kitchen use and reference
• Makes a thoughtful gift set for birthdays, holidays, or any baking enthusiast

Book-by-Book Guide
The Perfect Loaf — Maurizio Leo's James Beard Award-winning guide walks bakers through starters, fermentation, and shaping to master sourdough breads, sweets, and more.
Chetna's Easy Baking — Chetna Makan offers over eighty approachable recipes pairing simple baking techniques with vibrant, Indian-inspired flavor twists.
The Hummingbird Bakery Cookbook — Tarek Malouf shares the recipes behind his famous bakery's cupcakes, cakes, cheesecakes, brownies, and cookies.

About the Authors
Maurizio Leo is the creator of the popular baking blog The Perfect Loaf and is recognized as an authority on sourdough bread; his debut cookbook won a James Beard Award and became a New York Times bestseller. Chetna Makan is a former Great British Bake Off contestant turned cookbook author, celebrated for her warm, spice-inspired approach to home baking. Tarek Malouf is the founder of The Hummingbird Bakery, the London bakery chain renowned for introducing American-style cupcakes and desserts to a devoted following, later sharing its recipes in bestselling cookbooks.

Why You'll Love This Collection
This trio pairs bread-baking mastery, spice-forward home baking, and bakery-style indulgence in one hardcover set, perfect as a birthday gift, holiday present, or addition to any home baker's shelf. From sourdough starters to spiced cakes to towering cupcakes, there's inspiration here for every baker.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.