Richard Bertinet 2 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
Crumb show the dough who's boss
Dough: Simple Contemporary Bread

Format: Hardback

Overview:
The Richard Bertinet 2 Books Collection brings together two essential bread-making guides for serious home bakers and curious cooks alike. Crumb: Show the dough who’s boss distills Bertinet’s practical, hands-on approach into a clear, approachable path from flour to final loaf. It emphasizes fermentation, thoughtful mixing, and the craft of working dough to coax a superior crumb and crust, rather than relying on traditional kneading alone. Pairing this with Dough: Simple Contemporary Bread creates a complete, kitchen-tested toolkit: one volume builds foundational technique and intuition, the other translates that technique into reliable, everyday loaves with contemporary flair. The set is designed for bakers who want visible improvements in texture, aroma, and shelf-life, with methods that are easy to reproduce in a home oven. It’s a thoughtful gift for bread enthusiasts seeking practical guidance, confidence-building exercises, and a reliable gateway to artisanal-style baking in a domestic kitchen.

What This Collection Covers:
This dual-volume collection traces Bertinet’s bread philosophy from core dough building to refined, modern loaves. Dough presents five master doughs—White, Olive, Brown, Rye, and Sweet—as adaptable bases for a wide range of breads, from crusty boules to soft sandwich loaves and aromatic flatbreads. The approach centers on efficient, tactile techniques that emphasize feeling the dough and adjusting hydration, rather than complex kneading. Crumb delves deeper into fermentation, hydration, and shaping to achieve consistent crumb structure and crust development, with practical guidance on timing, temperatures, and flour selections. Together, the books offer a coherent journey: learn reliable, repeatable methods first, then apply Bertinet’s insights to more advanced breads, including sourdough, all while maintaining kitchen-friendly speeds and minimal equipment. This combination is ideal for building baking confidence and enjoying dependable, bakery-worthy results at home.

Crumb show the dough who's boss
Crumb takes a practical, no-nonsense approach to bread that puts technique into everyday reach. Bertinet walks you through the essential steps—from mixing the dough to recognizing when it’s properly hydrated and ready for shaping—so you understand the “why” behind each move. The focus is on shaping for consistent crumb and crust, with clear pointers on fermentation timelines and dough handling. The result is loaves with better open structure, more aroma, and a satisfying chew, whether you’re crafting rustic baguettes, country loaves, or enriched breads. This book is especially helpful for home bakers who want reliable, repeatable methods that yield professional results without guesswork, plus the reassurance that comes from understanding how each stage affects flavor and texture.

Dough: Simple Contemporary Bread
Dough presents an inviting, contemporary framework for everyday baking. Bertinet’s tone is encouraging and practical, guiding readers to work the dough rather than fight it, so bread emerges quickly and with consistent quality. The book centers on five master doughs that can be transformed into a spectrum of breads, from crusty rounds to savory twists, with simple ingredient lists and flexible timing. The emphasis is on efficiency, flavor, and confidence—readers learn to adjust hydration and flour selection to suit their kitchen, then apply the same principles to new shapes and recipes. It’s the perfect companion volume for anyone who wants delicious, home-baked bread without the fuss, delivering tangible results that make supermarket loaves seem unnecessary.

Who This Set Is Perfect For:
This two-book collection is ideal for beginners who want a structured, confidence-building entry into breadmaking, as well as seasoned home bakers seeking a reliable reference to improve technique and predictability. It suits cooks who value practical, hands-on instruction and want to expand their repertoire with crusty loaves, sourdough, and contemporary breads. Gift buyers will appreciate the clear guidance and the sense of progression from foundational dough handling to more advanced fermentation and shaping. It’s equally well-suited for kitchen workspaces, baking clubs, and classroom demonstrations where a tangible, repeatable breadmaking method is a core objective.

Key Benefits:

• Clear, hands-on instruction that replaces guesswork with confidence
• Practical approaches to fermentation, hydration, and dough handling
• Progressive learning path from basic doughs to advanced breads
• Versatile master doughs enabling a wide range of breads
• Improved crumb, crust, aroma, and flavor in home-baked loaves
• Accessible techniques that work with common home ovens and ingredients

About the Author:
Richard Bertinet is a renowned master baker whose teaching and books have reshaped home breadmaking. Trained in Brittany and at the Grand Moulin de Paris, he later founded The Bertinet Kitchen and Bertinet Bakery, sharing his craft with students around the world. Bertinet is celebrated for demystifying bread through a tactile, “work the dough” philosophy that emphasizes feel, timing, and technique over rigid kneading. His recognized contributions to cookbook writing include multiple award-winning titles that translate professional bakery practice into accessible home techniques. This collection reflects his signature blend of clear instruction, practical demonstrations, and an infectious enthusiasm for bread that helps bakers of all levels produce bakery-quality loaves at home.

Why You’ll Love This Set:
Owning both Crumb and Dough creates a complete breadmaking library in a single, durable package. You gain a cohesive system: start with Dough to master core dough handling, then elevate your skills with Crumb’s deeper exploration of fermentation and shaping. The set is a dependable reference for daily baking and for those weekend projects that demand consistent results. It’s a thoughtful gift for any bread aficionado, a valuable resource for home cooks building a bread-centric repertoire, and a reliable companion on those days when the oven becomes a centerpiece of home cooking and family meals.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.