Curry Guy BBQ, BBQ Days BBQ Nights & Complete BBQ Bible 3 Books Collection Set - Non Fiction - Mixed Format

Titles in This Set
Curry Guy BBQ by Dan Toombs
BBQ Days, BBQ Nights by Helen Graves
Complete BBQ Bible: The Definitive Barbecue Guide by Andy Husbands & Chris Hart

Details
Condition: Brand New
Format: Mixed Format (Hardback and Paperback)
Publisher: Quadrille, Fair Winds

Overview
This three-book barbecue bundle brings together a trio of standout grilling guides for backyard cooks who want to go beyond basic burgers and hot dogs. Curry Guy BBQ fuses bold curry-house flavor with live-fire technique, BBQ Days, BBQ Nights delivers ready-made entertaining menus for every season, and Complete BBQ Bible walks beginners and seasoned pitmasters alike through the fundamentals of smoking and grilling, from simple ribs to whole hog. Together these three brand new titles cover global flavor, entertaining menus, and foundational technique in one convenient set, making this a well-rounded addition to any home cook's outdoor grilling library.

About the Books
Curry Guy BBQ, by bestselling author Dan Toombs, brings his signature curry-house flavors to the grill and smoker. The book is built around roughly 100 recipes, most of which can be cooked on a simple kettle-style barbecue, proving that bold, spiced cooking and live-fire technique pair naturally together. BBQ Days, BBQ Nights by Helen Graves takes a season-by-season approach to outdoor cooking, with recipe chapters organized around spring, summer, autumn, and winter grilling. The book is structured around 20 complete menus, each one pairing a drink, nibbles, a dip, a main platter, a side, and a dessert, so hosts can plan an entire cookout from a single chapter rather than hunting for matching recipes. Complete BBQ Bible: The Definitive Barbecue Guide by Andy Husbands and Chris Hart rounds out the set as a technique-first manual, starting with approachable basics like Memphis-style ribs and building toward advanced projects such as whole hog, North Carolina style. It is written for cooks at any stage, whether they are buying their first smoker or refining years of pitmaster experience. Across all three titles, the set balances flavor-forward recipes with genuine barbecue craft, giving readers both the "why" behind low-and-slow cooking and the specific recipes to put it into practice. It is a brand new collection suited to anyone building out a dedicated outdoor cooking library, from weekend grillers to more committed backyard pitmasters looking to expand their repertoire season after season.

Key Benefits

• Three complete barbecue cookbooks in one bundle, covering spiced curry-house grilling, seasonal entertaining menus, and core smoking technique
• Curry Guy BBQ delivers roughly 100 recipes built for a standard kettle-style barbecue
• BBQ Days, BBQ Nights includes 20 ready-to-use seasonal menus for easy entertaining
• Complete BBQ Bible offers a technique-forward guide from beginner basics through advanced smoking projects
• Great gift set for Father's Day, birthdays, housewarmings, or the start of grilling season
• Brand new condition, ideal for building a well-rounded outdoor cooking library

Book-by-Book Guide
Curry Guy BBQ — Dan Toombs reworks classic curry-house flavors into roughly 100 recipes designed for live-fire and kettle-barbecue cooking.
BBQ Days, BBQ Nights — Helen Graves organizes the book around 20 complete seasonal menus, each pairing a drink, nibbles, a dip, a platter, a side, and dessert.
Complete BBQ Bible: The Definitive Barbecue Guide — Andy Husbands and Chris Hart guide readers from basic techniques like Memphis-style ribs to advanced projects such as whole hog, North Carolina style.

About the Authors
Dan Toombs, known to readers as "The Curry Guy," has spent over 20 years researching British Indian Restaurant cooking and has authored multiple bestselling curry cookbooks, including the Sunday Times bestseller Curry Guy BBQ. Helen Graves is a cook, food writer, and editor who specializes in live-fire cooking; she is also the author of Live Fire, shortlisted for a Guild of Food Writers Award, and edits the food magazine Pit. Andy Husbands is the chef, owner, and pitmaster behind The Smoke Shop, Boston's acclaimed barbecue restaurant, while his co-author Chris Hart brings additional barbecue writing expertise to the Complete BBQ Bible.

Why You'll Love This Collection
This bundle makes a fantastic gift for the griller in your life, whether it's a Father's Day surprise, a housewarming gift, a birthday present, or a stocking stuffer for the holiday season. With three brand new books covering bold flavor, seasonal menus, and core technique, it's an easy way to kickstart the start of grilling season.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.