Curry Guy BBQ By Dan Toombs 3 Books Collection Set - Non Fiction - Paperback

Titles in This Set:
Curry Guy BBQ
Complete BBQ BIBLE The Definitive Barbecue Guide
Big Has HOME

Format: Mixed formats (Hardcover & Paperback)

Overview:
This non-fiction three-book collection brings together bold, practical guides for outdoor cooking and barbecue mastery. It pairs Dan Toombs’s Curry Guy BBQ with a robust grilling reference, Complete BBQ Bible: The Definitive Barbecue Guide, and Hasan Semay’s acclaimed HOME, offering a diverse spread of flavors, techniques, and voices for backyard cooks and aspiring pitmasters alike. Curry Guy BBQ delivers the Curry Guy’s signature approach: accessible, flavour-forward recipes you can cook on a kettle-style grill, with curry-house flair adapted for live-fire cooking and street-food-inspired bites. The Complete BBQ Bible takes readers from fundamentals to the art of smoking, presenting a comprehensive path for beginners and seasoned grillers who want to refine their technique and explore regional styles. Big Has HOME adds a personal, celebratory narrative voice to the mix, grounding techniques in real-world dishes from a chef who values honesty, hustle, and joyful cooking. Together, the set provides practical guidance, inspirational ideas, and a broad spectrum of flavours for every season and skill level.

What This Collection Covers:
Across these three volumes, readers traverse a journey from approachable backyard grilling to deep-dive barbecuing mastery. The Curry Guy cookbook emphasizes how curry-forward flavours can thrive on flame, with around 100 recipes designed for simplicity on kettle grills and outdoor setups, proving that weather and equipment aren’t barriers to delicious meals. The Complete BBQ Bible broadens the scope, guiding you through Memphis-style ribs, North Carolina-style smoking, and beyond, while underscoring that there is no single pitmaster path—innovation often comes from a blend of traditions and personal passion. Big Has HOME contributes a grounded, personal perspective, translating street-food inspiration into home cooking that’s both comforting and bold. The collection as a whole celebrates flavour, technique, and storytelling in the kitchen, making it ideal for gift-givers, family cooks, and anyone eager to elevate their barbecue repertoire with trusted, well-loved voices.

Book-by-Book Guide:
Curry Guy BBQ
In this new book, the Curry Guy shares his best-ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue, showing that you don’t need complex gear to achieve restaurant-level results. Curry-house dishes and bold flavours pair beautifully with grilling and live-fire techniques, and Dan expands the repertoire beyond kebabs and skewers to include naan-inspired breads and tandoori classics, along with original street-food ideas. The tone remains approachable, encouraging cooks of all levels to experiment with spices, smoky edges, and quick, satisfying meals that work in any weather. A practical, inspiring guide for fans of bold, comforting meals made on the grill.

Complete BBQ Bible The Definitive Barbecue Guide
A thorough, aspirational handbook for anyone who loves barbecue. It starts with fundamental techniques and builds toward more ambitious ventures, from Memphis ribs to whole-hog smoking in regional styles. The guide emphasizes personal exploration rather than rigid rules, inviting readers to learn from regional traditions, competition-level techniques, and family favourites. It’s a definitive reference for cooks who want to understand temperature, wood types, and timing, while staying accessible enough for weekend grillers to feel confident experimenting and refining their craft.

Big Has HOME
Hasan Semay, known as Big Has, brings a candid, energetic voice to HOME, his debut cookbook. The book blends dishes rooted in his North London background with a broader love of home-cooking that’s honest, sturdy, and flavour-forward. It reflects Has’s journey—from school to Jamie Oliver’s 15 programme optimism—and celebrates dishes, places, and people who shaped him as a chef. The result is a cookbook that feels like a friend’s kitchen conversation: practical, funny, and relentlessly delicious, with a focus on everyday meals that still feel special when shared with others.

Who This Set Is Perfect For:
This collection is ideal for barbecue lovers who want a well-rounded library: beginners seeking clear, friendly guidance and seasoned griller friends hungry for new ideas and techniques. It suits gift buyers searching for a thoughtful, practical set for birthdays or holidays, families who cook together, and book clubs that enjoy food and culture. It’s also a great fit for those exploring global flavours through live-fire cooking, aspiring pitmasters wanting a broader reference library, and anyone who appreciates authentic voices from diverse culinary backgrounds. Fans of straightforward, flavorful cooking with a bit of humour will especially value the mix of voices and approaches in these pages.

Key Benefits:

• Three-book collection that broadens barbecue knowledge and repertoire
• Accessible, kitchen-tested guidance from respected cooking voices
• Appropriate for a range of skill levels, from beginner to more experienced grillers
• Perfect gift set for food lovers, home cooks, and outdoor-cooking enthusiasts
• Mix of curry-forward, traditional, and personal-story-driven approaches
• Practical techniques, flavour-led recipes, and seasonal ideas for cooking outdoors

About the Author:
Dan Toombs, the Curry Guy, is celebrated for his approachable curry-inspired cooking that translates well to outdoor grilling and live-fire techniques. Hasan Semay, known as Big Has, is a North London chef and YouTube presenter whose debut cookbook HOME reflects his candid, spirited approach to cooking and the dishes that shaped his career. His background includes a standout moment on Jamie Oliver’s "15" programme, contributing to the book’s credibility and energy. Together, these voices offer a blend of global flavours, practical outdoor cooking tips, and personal storytelling that resonates with home cooks and culinary enthusiasts alike.

Why You’ll Love This Set:
This trio delivers a complete, inspiring, and useful reading and cooking experience. You’ll gain confidence in grilling techniques, discover flavour-forward recipes that bridge curry and barbecue, and enjoy the warmth of personal stories that connect food to life. Owning the full set provides a coherent journey through modern barbecue—from simple weeknight meals to more ambitious projects—without needing to chase individual titles. It’s a thoughtful addition to any kitchen bookshelf and a reliable source of ideas for seasonal entertaining, family meals, and culinary experimentation.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.