Cyrus Todiwala Modern Indian Cookbooks by Cyrus Todiwala 2 Books Collection Set - Non Fiction - Paperback

Titles in This Set:
Modern Indian: Small Plates, Big Flavours, Fabulous Feasts
Simple Spice: 120 easy Indian recipes with just 10 spices

Format: Hardcover / Paperback

Overview:
Introducing a two-book collection that brings Cyrus Todiwala’s bold Indian cooking to both home cooks and serious food lovers. Modern Indian: Small Plates, Big Flavours, Fabulous Feasts blends inventive bite-sized dishes with show-stopping feast ideas, making it a versatile kitchen companion for everyday meals and unforgettable entertaining. Inside you’ll find vibrant recipes like Queen Scallops with Masala Scrambled Eggs, Hen Crab Fritters with Chili, and Moong Daal Samosas, alongside crowd-pleasing features such as Prawn Balchão and Paneer Jhalfrazi. The book’s structure supports flexible menus—craft intimate small plates or scale up for dazzling feasts—perfect for readers who want restaurant-level flavor at home. The companion volume, Simple Spice: 120 easy Indian recipes with just 10 spices, distills Cyrus’s technique into approachable, flavor-forward dishes built around a master set of ten spices, unlocking a world of possibilities for weeknight dinners and weekend experiments alike. Together, this set offers a complete culinary journey through modern Indian cooking with confidence and joy.

What This Collection Covers:
This two-book set delivers a cohesive exploration of Indian cooking through two complementary angles. Modern Indian showcases a spectrum from vegetable-forward bites to seafood and meat splendors, emphasizing balanced spice, texture, and plating that suits both intimate gatherings and large celebrations. It’s about flexible menus, smart substitutions, and techniques that scale without sacrificing depth of flavor. Simple Spice reframes Indian cooking around a core spice box—ten favorites that unlock 120 varied recipes, proving that big flavor doesn’t require complexity. Readers gain a practical blueprint for combining Western influences with Indian seasonings, expanding their cooking vocabulary while keeping ingredients approachable. With Cyrus’s signature clarity and generosity, this collection empowers cooks to create memorable meals with confidence, whether they’re new to Indian cuisine or long-time fans seeking fresh inspiration.

Book-by-Book Guide:
Modern Indian: Small Plates, Big Flavours, Fabulous Feasts explores a contemporary Indian pantry conducted through elegant small plates and grand feasts. Dishes like Queen Scallops with Masala Scrambled Eggs and Prawn Balchão demonstrate the book’s flair for bold, layered flavors, while Moong Daal Samosas and Paneer Jhalfrazi reveal a deft balance of traditional technique with modern presentation. The text guides readers from quick bites to lavish platters, offering practical tips for scaling recipes to suit different occasions. Published in hardcover, the volume is a celebration of texture, heat, and aroma, inviting cooks to experiment with spice blends and regional influences while maintaining accessibility for home kitchens. Whether you’re entertaining a few friends or hosting a full dinner, Modern Indian helps you craft menus that feel both inventive and achievable. Simple Spice: 120 easy Indian recipes with just 10 spices distills Cyrus Todiwala’s spice-driven approach into a practical, approachable cookbook. Built around ten core spices, the book guides readers through a wide variety of dishes—from Prawn & Crab Masala Omelette to Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée—demonstrating how a limited spice set can yield unexpectedly complex flavors. The tone is friendly and encouraging, making it ideal for cooks who want to expand their repertoire without juggling an extensive spice cabinet. The book’s structure supports quick weeknight meals as well as more adventurous weekend projects, all while teaching readers how to layer aromatics, balance sweetness and acidity, and finish dishes with polish. This paperback edition complements the hardcover Modern Indian volume, forming a versatile duo for any kitchen.

Who This Set Is Perfect For:
This two-book collection is a delightful gift for food lovers, home chefs, and adventurous cooks who crave restaurant-quality Indian flavors at home. It suits readers who enjoy a mix of accessible weeknight cooking and more elaborate entertaining menus, as well as fans of Cyrus Todiwala’s approachable, flavor-forward style. Perfect for those looking to explore modern Indian cuisine without a steep learning curve, the set also works well for aspiring cooks who want a structured path from simple spice-driven recipes to expansive feast ideas. Whether building a personal library of inspiring cookbooks or seeking a thoughtful gift for a foodie, this Cyrus Todiwala collection delivers practical techniques, delicious outcomes, and lasting culinary confidence.

Key Benefits:

• Two-is-better-than-one: a complete look at modern Indian cooking from small plates to grand feasts
• Spice-box approach: 10 core spices unlock 120 diverse recipes with less clutter
• Practical kitchen guidance for scaling recipes to suit any occasion
• Inspiring, flavorful dishes that are approachable for home cooks
• Perfect for entertaining, meal planning, and weekend culinary projects
• Beautiful, original cover art and UK edition presentation suitable for gifting

About the Author:
Cyrus Todiwala is an award-winning chef, restaurateur, and author renowned for blending traditional Indian flavors with contemporary technique. As the force behind the acclaimed Café Spice Namasté and a prolific author, he has influenced home cooking with his confident use of spices, seasonal ingredients, and creative plating. His books, including The Incredible Spice Men and Simple Spice, are celebrated for accessible guidance, clear instructions, and a distinctive voice that invites readers to experiment while preserving the soul of Indian cuisine. Todiwala’s work is characterized by warmth, culinary curiosity, and a fearless approach to flavor, making his recipes both reliable and adventurous for cooks at all levels.

Why You’ll Love This Set:
If you’re building your personal library or seeking a thoughtful gift for a food-obsessed friend, this Cyrus Todiwala two-book collection offers both inspiration and practicality. The Modern Indian hardcover provides lush, chef-driven ideas for impressive entertaining, while Simple Spice delivers approachable recipes that demystify Indian cooking for everyday meals. The combination is ideal for readers who want a flexible, flavorful approach to Indian cuisine—whether you’re hosting a small gathering, planning a feast, or simply exploring new taste profiles. With its clear guidance, transferable techniques, and the promise of authentic, modern Indian flavors, this set is a lasting addition to any kitchen.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.