{"product_id":"dishoom-the-first-ever-cookbook-from-the-much-loved-indian-restaurant-hardcover-thakrar-shamil-thakrar-kavi-and-nasir-naved","title":"Dishoom Cookbook by Shamil Thakrar - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e\u003cbr\u003e\nDishoom Cookbook\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nDishoom Cookbook is the first ever cookbook from the much-loved Indian restaurant, brought to life in a durable hardback edition. Written by the team behind Dishoom—Shamil Thakrar, Kavi Thakrar, and Naved Nasir—this collection invites home cooks to explore Bombay cafe culture and street-food-inspired flavors from the comfort of their own kitchens. The book captures the warmth, generosity, and vibrant spirit that have defined Dishoom since its London beginnings, translating iconic dishes into approachable, tested recipes. It balances quick, weeknight-friendly options with more elaborate dishes perfect for sharing, offering clear guidance on spices, tempering, and flavor layering so you can reproduce the restaurant’s signature depth. Rich photography accompanies engaging storytelling about the people, places, and memories behind the dishes, making this cookbook feel like a cultural tour as well as a practical kitchen companion. Whether you’re stocking your shelf for inspiration, gifting a food-loving friend, or planning a Bombay-inspired feast at home, this hardback edition stands up to frequent use and spills, while serving as a handsome keepsake for fans of the Dishoom brand. It is a celebration of bold flavors, balanced by thoughtful technique, designed to empower home cooks to create dishes with authentic soul and modern appeal.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat You’ll Discover Inside:\u003c\/strong\u003e\u003cbr\u003e\nInside this Dishoom cookbook, you’ll find a carefully curated selection of recipes that bring the spirit of Dishoom’s Bombay eateries into home kitchens. The authors share practical guidance on building flavor from the ground up, including accessible spice blends, tempering methods, and timing tips that help home cooks achieve restaurant-quality results without specialized equipment. The book blends narrative passages about the Dishoom experience with step-by-step instructions, making it easy to follow along even if you’re new to Indian cooking. You’ll learn how to recreate beloved dishes with everyday ingredients, alongside ideas for planning menus and adapting recipes to different serving sizes. The collection also offers helpful notes on ingredient substitutions and pantry staples, empowering you to experiment while staying faithful to the dish’s core essence. With generous photography and clear, reliable guidance, this cookbook invites confidence, curiosity, and joyful cooking as you discover the bold, comforting flavors that define Dishoom.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho It’s For:\u003c\/strong\u003e\u003cbr\u003e\nThis book is ideal for home cooks who love Indian flavors, fans of Dishoom, and readers seeking a warm, hospitality-driven cooking project. It suits beginners looking to build spice confidence, as well as more experienced cooks who want reliable, tested recipes that reproduce the Dishoom experience at home. It makes a thoughtful gift for food lovers, new homeowners, and anyone who enjoys entertaining guests with bold, aromatic dishes. Parents seeking family-friendly but flavorful weeknight options will appreciate how the recipes balance accessibility with depth of flavor. It’s also a compelling choice for cookbook collectors who want to own the first Dishoom cookbook in hardback, a durable keepsake that captures the essence of modern Bombay cuisine for years to come.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eFirst-ever Dishoom cookbook from the London-based Indian restaurant\u003c\/li\u003e \u003cli\u003eCo-authored by Shamil Thakrar, Kavi Thakrar and Naved Nasir\u003c\/li\u003e \u003cli\u003eHardback edition with vibrant photography and clear guidance\u003c\/li\u003e \u003cli\u003eStep-by-step recipes designed for home cooks\u003c\/li\u003e \u003cli\u003eFocus on Bombay-style flavors with modern twists\u003c\/li\u003e \u003cli\u003eTechniques for spice blending, tempering, and layering tastes\u003c\/li\u003e \u003cli\u003ePantry-friendly ingredients with approachable substitutions\u003c\/li\u003e \u003cli\u003eGreat gift for food lovers and Curious cooks alike\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nShamil Thakrar and Kavi Thakrar are the co-founders of Dishoom, the much-loved Indian restaurant concept known for its warm hospitality and Bombay-inspired menu. Naved Nasir contributes to the cookbook with his deep knowledge of Dishoom’s signature dishes and technique, helping translate the restaurant’s dynamic flavors into reliable home-kitchen recipes. Together, they bring a hospitality-driven approach to cooking, combining cultural memory with practical instruction. Their collaboration reflects a shared mission: to celebrate Indian cuisine with generosity, accessibility, and a sense of fun. The authors’ backgrounds in building and sustaining a beloved restaurant brand underpin the cookbook’s tone—engaging, generous, and focused on delivering a fulfilling cooking and dining experience for readers at home.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Book:\u003c\/strong\u003e\u003cbr\u003e\nIf you crave bold, aromatic Indian flavors, this book delivers with confidence and warmth. The Dishoom cookbook offers a compelling gateway to Bombay-inspired cooking, equipping you with techniques that elevate everyday meals and special-occasion dishes alike. Owning the full collection means you can recreate the full Dishoom dining experience, from quick weeknight flavors to show-stopping recipes for gatherings. The hardback format provides durability in a busy kitchen and serves as a stylish reference on your shelf. It’s an ideal gift for food lovers, aspiring home chefs, and anyone who enjoys exploring world cuisines through a reliable, beautifully produced cookbook. With its blend of storytelling and practical instruction, this book invites you to cook with heart, learn new techniques, and share memorable meals with friends and family.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thakrar, Shamil","offers":[{"title":"Default Title","offer_id":56821547958646,"sku":"SINGLE-WLK-U280920-1408890674","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/81wLQFlEYjL.jpg?v=1765213775","url":"https:\/\/skymartbooks.com\/products\/dishoom-the-first-ever-cookbook-from-the-much-loved-indian-restaurant-hardcover-thakrar-shamil-thakrar-kavi-and-nasir-naved","provider":"Skymart Books","version":"1.0","type":"link"}