Plant Based Cookbook For Beginners by Meera Sodha & Others 3 Books Collection Set - Non Fiction - Paperback

Titles in This Set:
120 Vegan and Vegetarian Recipes from Bangalore to Beijing
Rosa's Thai The Cookbook
Plant Based Cookbook For Beginners

Format: Hardback

Overview:
This three-book collection is a thoughtfully curated gateway to plant-based cooking, combining globe-trotting flavor, comforting Thai classics, and beginner-friendly, pantry-powered recipes. It features 120 Vegan and Vegetarian Recipes from Bangalore to Beijing, a volume that takes readers on a culinary journey across Asia with accessible techniques and weeknight-friendly dishes; Rosa's Thai The Cookbook, which brings the vibrant, authentic flavors of Rosa’s Thai Café into home kitchens with a range of beloved and regional dishes; and Plant Based Cookbook For Beginners, a practical guide to fast, flavorful meals using just five core ingredients and simple pantry staples. Together, these titles offer a versatile, non-fiction set for anyone eager to embrace plant-based eating without sacrificing flavor, variety, or speed. The collection is ideal for busy individuals, families exploring new cuisines, students stocking a plant-forward kitchen, and gift-givers seeking a complete, value-driven set for aspiring cooks and seasoned herbivores alike.

What This Collection Covers:
Across these three volumes, readers gain a broad toolkit for plant-based cooking set against diverse Asian influences and everyday practicality. The first book emphasizes a global spectrum of vegetables, grains, and sauces that translate into quick, flavor-forward meals. The second celebrates the distinctive aromas, textures, and techniques of Thai cuisine, presenting over a hundred recipes that honour tradition while inviting modern twists. The third title demystifies plant-based cooking for beginners, showing how 5 ingredients plus essential pantry staples can yield dozens of tasty, approachable dishes in 30 minutes or less. Readers will discover how to balance acidity, sweetness, heat, and salt; how to layer flavors with aromatics and herbs; and how to convert familiar favorites into satisfying plant-based versions. This set stands out as a practical, enjoyable pathway to sustainable eating, with clear instructions and reliable results that encourage repeat cooking and exploration.

Book-by-Book Guide:
120 Vegan and Vegetarian Recipes from Bangalore to Beijing — This volume invites home cooks to explore a vibrant spectrum of recipes drawn from across Asia, with a focus on vegetables, pulses, and grains transformed into weeknight-friendly dishes. The author’s approachable tone helps readers build confidence as they experiment with spices, sauces, and techniques that deliver bold flavors without complex steps. Expect simple substitutions, practical guidance for sourcing ingredients, and a collection that rewards herbivorous eaters who crave variety and authenticity in equal measure. The recipes are designed to be accessible for busy cooks, yet flavorful enough to delight seasoned plant-based eaters seeking new inspiration.
Rosa's Thai The Cookbook — Celebrating the lively, comforting spirit of Rosa’s Thai Café, this hardcover volume presents more than 100 dishes rooted in traditional Thai techniques. It showcases a wide range of curries, stir-fries, soups, and aromatic salads, balanced by family favorites and regional favorites from the founder’s travels. The author, Saiphin Moore, brings restaurant-level inspiration to the home kitchen, emphasising fresh ingredients, bright balance, and practical steps that demystify Thai cooking for everyday cooks. The result is a collection that pairs authenticity with accessibility, inviting readers to recreate beloved Rosa’s dishes at home.
Plant Based Cookbook For Beginners — A beginner-friendly guide to plant-based eating that emphasizes simplicity and speed. Focused on five core ingredients plus pantry staples, the book provides a practical framework for creating tasty meals in 30 minutes or less. It’s designed to build confidence in new cooks, offering clear instructions, time-saving tips, and a gentle progression from basic techniques to more varied plant-forward meals, making it ideal for anyone starting a plant-based journey. The approachable format encourages experimentation while ensuring reliable, delicious results.

Who This Set Is Perfect For:
This set is ideal for readers who want a comprehensive, flavorful introduction to plant-based cooking. It suits busy households seeking quick weeknight options, beginners building confidence, and anyone exploring global vegetarian and vegan cuisines. Fans of Meera Sodha’s accessible, ingredient-driven approach will appreciate the first title, while lovers of Thai flavors will value Rosa’s Thai The Cookbook for its authentic dishes and practical guidance. The collection also makes a thoughtful gift set for students in dorms or apartments, cooking clubs, or families eager to expand their dinner repertoire with healthy, meat-free options that don’t compromise on taste or variety.

Key Benefits:

• Wide range of plant-based recipes spanning global flavors and Thai classics
• Beginner-friendly guidance with time-saving, pantry-centered approaches
• Great for gifting as a complete set or for building a home cooking library
• Encourages confident cooking with practical tips and accessible techniques
• Ideal for weeknight meals, meal planning, and everyday healthy eating
• Delivers authentic flavors presented in approachable formats

About the Author:
Meera Sodha is a renowned advocate of plant-based cooking and a Guardian columnist who shares vibrant, practical recipes that demystify Asian-inspired vegetarian fare. Rosa's Thai The Cookbook is authored by Saiphin Moore, founder of Rosa’s Thai Cafe, whose dishes reflect the restaurant’s signature balance of bold aromatics, fresh ingredients, and comforting textures. The Plant Based Cookbook For Beginners is attributed to Meera Sodha along with other contributors, blending Sodha’s global outreach with approachable, starter-friendly guidance. Together, these authors bring diverse perspectives—from street-food-inspired Thai classics to modern, pantry-friendly plant-based meals—grounded in clear instruction and flavorful outcomes that encourage readers to cook with confidence.

Why You’ll Love This Set:
This collection stands out as a complete, reliable pathway into plant-based cooking. With three distinct yet complementary voices, you gain both adventurous, globally inspired dishes and practical, beginner-friendly meals that are easy to execute. The hardback format adds durability for a kitchen shelf, and the curated recipe mix makes this set a compelling gift for new cooks, homes outfitted for vegetarian meals, or anyone expanding their plant-based repertoire. Owning the full set offers a cohesive reading and cooking journey—from pantry staples to weeknight shows of flavor—making it a valuable addition to any non-fiction cookbook library.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.