
Titles in This Set:
Small Batch Bakes
Small Batch Cookies
Condition: New
Format: Hardback
ISBN: 9781914239281/9781804191859
Overview:
Explore the art of small-batch baking with Edd Kimber's two-book collection, a practical companion for modern kitchens. This hardback set gathers Small Batch Bakes and Small Batch Cookies, delivering a cohesive approach to baking where quantities are manageable, flavors are big, and leftovers are kept to a minimum. Perfect for singles, students, couples, or busy households, these titles offer tested recipes that scale down from traditional batch sizes without sacrificing texture or aroma. Kimber's clear, friendly voice walks you through essential techniques, pantry essentials, and dependable methods for measuring, chilling, and baking. From buttery cookies to crusty pastries and sweet treats, the collection emphasizes freshness, efficiency, and minimal waste—ideal for weeknight indulgences, thoughtful gifts, or building a reliable home baking repertoire. This durable hardback set makes a thoughtful gift for food lovers, culinary students, or anyone who loves approachable, magazine-worthy bakes.
What This Collection Covers:
Across the two volumes, you'll master the art of small-batch baking from start to finish. Small Batch Bakes focuses on the science and craft behind baking in compact portions—how to adapt recipes for one or two, how to scale flavors without overthinking, and how to store or share when you want to avoid waste. Small Batch Cookies zeroes in on cookie doughs, bake times, and texture targets, from chewy to crisp edges, with troubleshooting tips that translate to any kitchen. Together, the titles cover essential techniques—creaming, folding, temperature control, resting—and practical tips for equipment, substitutions, and seasonal variations. The collection provides a clear progression from base techniques to perfected, small-batch outcomes, helping bakers develop confidence and consistency while preserving flavor, presentation, and joy. Readers will find practical guidance on planning, timing, and flavor balance that translates easily to everyday cooking tasks.
Book-by-Book Guide:
Small Batch Bakes is a practical guide to turning large-batch ideas into tasty, small-quantity bakes. Edd Kimber translates professional techniques into approachable steps for one or two servings, without sacrificing texture, aroma, or wow-factor. The book covers a range of bakeables—breakfast pastries, quick breads, pies, tarts, and comforting sweets—designed to be made in modest quantities and enjoyed fresh. You’ll learn how to measure ingredients with confidence, how to test doneness, and the tricks that help dough relax, rise, and brown evenly. Clear guidance on timing, cooling, and stove-to-oven workflows makes weeknight baking feasible, while reigning in waste and cost. This title invites experimentation, confidence-building, and consistent results, even for cooks who normally cook for a crowd.
Small Batch Cookies focuses on the sweet-heart of small-batch baking: cookies that deliver big flavor in modest quantities. Kimber explores a spectrum of textures—from chewy centers to crisp edges—while keeping the process simple and repeatable. The recipes emphasize pantry-friendly ingredients, flexible measurements, and reliable bake times so you can produce fresh cookies at a moment’s notice. The book includes practical tips on dough chilling, portioning, and creativity with mix-ins, so you can tailor treats to your mood or season. This collection turns impulse-baking into a dependable ritual, helping you satisfy cravings without overwhelming leftovers. A perfect companion for snack-loving individuals, students, or anyone who enjoys a quick, comforting bake.
Who This Set Is Perfect For:
Designed for individuals and small households, this two-book collection is ideal for singles, couples, students, and anyone who wants to bake without producing mountains of leftovers. It’s also a thoughtful gift for food lovers and budding bakers who crave reliable, approachable recipes. Fans of Edd Kimber’s warm, practical style will appreciate the cohesive pair as a gateway to a broader home-baking repertoire. The hardback edition suits busy kitchens—easy to stack on a shelf, durable for frequent use, and generous for gifting. Whether you’re stocking a new home, building a kitchen library, or searching for a cozy culinary project, this set offers approachable instruction, dependable results, and ongoing inspiration.
Key Benefits:
About the Author:
Edd Kimber is a British baker and author, renowned for winning The Great British Bake Off in 2010. He writes with a practical, down-to-earth voice that makes sophisticated techniques accessible to home cooks. Kimber has published multiple titles that emphasize flavor, texture, and reliable results, including The Boy Who Bakes. In this collection, he brings his signature clarity to small-batch recipes, helping readers bake delicious treats with less waste and less planning drama. His approach combines tested technique with creative flavor ideas, encouraging experimentation while providing precise guidance that builds confidence in the kitchen.
Why You’ll Love This Set:
Owning the complete two-book collection by Edd Kimber means you have a dependable, endlessly adaptable baking toolkit for any occasion. The small-batch format fits today’s busy lives, while the durable hardback edition looks good on a shelf and stands up to regular use. Whether you’re shopping for a thoughtful gift, stocking a first kitchen, or expanding a baking library, this set offers variety, reliability, and endless possibilities for flavor exploration. It invites you to bake more often, with less waste and more joy, turning ordinary moments into warm, shareable treats.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
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