Emmanuel Hadjiandreou Baking 2 Books Collection Set by Emmanuel Hadjiandreou - Non Fiction - Hardback

Titles in This Set:
How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too,
How to Make Bread

Condition: Hardcover
Format: Hardcover
ISBN:

Overview:
This focused two-book collection brings together Emmanuel Hadjiandreou’s practical masterclass in bread—from zesty sourdoughs to classic yeasted loaves. The set pairs How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too with How to Make Bread, offering a complete pathway from the basics of dough to the artistry of long-fermented loaves. Readers will discover a calm, informative approach to bread baking that emphasizes natural ingredients and careful technique. With clear, hands-on guidance, these hardcover guides are designed to boost confidence in the home kitchen, whether you’re new to baking or returning to the craft after a hiatus. The author’s philosophy centers on simplicity, patience, and nourishment, inviting bakers to enjoy the sensory rewards of a well-made loaf. This set is ideal for home cooks seeking reliable, delicious bread with approachable steps and a joyful, traditional method that stands the test of time.

What This Collection Covers:
The collection takes readers from foundational bread-making concepts to a rich repertoire of breads that celebrate both tradition and innovation. How To Make Sourdough provides a thorough starter guide and a compendium of 45 recipes that explore different hydration levels, fermentation times, and flavor profiles, including opportunities to work with ancient grains. How to Make Bread broadens the scope to cover basic yeasted breads, gluten-free options, and a diverse range of sourdoughs, pastries, and morning bakes. Together, the books emphasize technique, temperature control, and equipment that simplifies the process, while encouraging experimentation within a structured framework. Readers will finish the set with a well-rounded skill set for producing flavorful, crusty loaves at home and the confidence to adapt recipes to their tastes and pantry staples.

Book-by-Book Guide:

How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too. This volume is a practical compass for home bakers who want to harness the full potential of a sourdough starter. It starts with fundamentals—how to mix and feed a starter, the role of hydration, and the interplay of temperature and time in shaping crumb and crust. The book then walks you through composing dough, kneading techniques, and shaping methods before baking. Beyond the basic loaf, you’ll find varied, flavorful sourdoughs and pastries, including sections that invite experimentation with fruit, nuts, and seeds. The writing stays user-friendly, with step-by-step guidance that demystifies fermentation and helps bakers achieve reliable results, loaf after loaf.

How to Make Bread continues the journey with a broad, foundational approach to bread baking. It opens with Basics & Other Yeasted Breads, teaching a reliable Basic White Loaf and the variations that stem from a solid dough base. The book then broadens into Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes, offering more than 60 accessible recipes. The emphasis remains on clear instructions, essential equipment, and practical tips to ensure success for amateur bakers while delivering dishes that are satisfying for more experienced bakers seeking new twists. The result is a cohesive, process-driven guide to bread that combines structure with the flexibility to adapt to individual preferences.

Who This Set Is Perfect For:
This two-book collection is ideal for home bakers who want a reliable, comprehensive path from beginners’ loaves to more adventurous sourdoughs. It suits individuals who enjoy hands-on cooking, families building a bread-centric rotation, and anyone curious about artisanal techniques without overwhelming complexity. Gift buyers will appreciate a durable hardcover set that covers essentials and expands into flavorful variations. Teachers, cooking club organizers, and home chefs exploring a loaf-focused curriculum will find these guides practical and inspiring. Whether you bake weekly or on weekends, this collection offers a clear, confident framework for producing fresh, nourishing breads that elevate everyday meals.

Key Benefits:

• Two sturdy hardcover guides that cover sourdough and yeasted breads in depth
• Clear, step-by-step instructions suitable for beginners and seasoned home bakers
• Comprehensive starter guidance with practical troubleshooting tips
• Recipes designed to maximize flavor, texture, and nutritional value
• Insight into fermentation, hydration, and temperature control for reliable results
• Exposure to a variety of breads, including gluten-free options and ancient-grain inspired recipes
• Durable format makes this a long-lasting bookshelf staple and gift set
• Perfect for gifting to aspiring bakers and bread lovers alike

About the Author:
Emmanuel Hadjiandreou brings a wealth of experience to his bread-writing, drawing on hands-on work in renowned kitchens and bakeries. He has contributed his craft to notable establishments, including Gordon Ramsay’s circles and Daylesford Organic, and he has shared his expertise through teaching at The School Of Artisan Food in Nottinghamshire. His approach balances technique with approachable, sensory-rich instruction, helping readers understand how flour, water, and temperature interact to create crust, crumb, and aroma. This collection reflects his passion for bread as both a practical skill and a comforting craft, with a focus on sustainable, nourishing baking. The author’s background in professional kitchens and pedagogy informs a warm, practical voice that guides readers toward consistent, satisfying loaves.

Why You’ll Love This Set:
For bread lovers and curious cooks, this collection is a doorway to dependable home-baked loaves with depth of flavor. Owning both How To Make Sourdough and How to Make Bread provides a complete toolkit—from starter care and scientific basics to diverse recipes that span yeasted and naturally fermented breads. The hardcover format ensures longevity on the kitchen shelf, ready for daily use or weekend baking sessions. It’s a thoughtful gift for aspiring bakers, foodies building a bread-centric cookbook collection, or households seeking healthier, more satisfying bread options baked in the comfort of home.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.