{"product_id":"falastin-a-cookbook-by-sami-tamimi-tara-wigley-japanese-food-made-easy-by-aya-nishimura-2-books-collection-set-paperback-tara-wigley-sami-tamimi-aya-nishimura-falastin-a-cookbook-by-sami-tamimi-tara-wigley-and-japanese-food-made-easy-by-aya-nish","title":"Palestinian Cuisine And Japanese Cuisine 2 Books Collection Set - Non Fiction - Paperback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set:\u003c\/strong\u003e\u003cbr\u003e\nFalastin: A Cookbook by Sami Tamimi and Tara Wigley\u003cbr\u003e\nJapanese Food Made Easy by Aya Nishimura\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Paperback\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nFalastin: A Cookbook by Sami Tamimi and Tara Wigley, with a foreword by Yotam Ottolenghi, is a luminous, deeply personal tour of Palestinian cooking that blends family memories with bold, modern flavors. This two-book collection pairs Falastin with Japanese Food Made Easy by Aya Nishimura, two indispensable guides for home cooks who crave both cultural depth and everyday practicality. Falastin invites readers into a landscape of olives, tahini, cumin, and sun-warmed produce, offering more than 110 recipes paired with vivid stories that illuminate Palestinian life and foodways. Japanese Food Made Easy presents approachable, pantry-friendly recipes—ramen, gyoza, teriyaki, and beloved home-cooked dishes—designed to demystify Japanese cooking for the home kitchen. Together, these volumes form a complete set for curious cooks who want accessible, immersive cuisine from two distinct culinary traditions, all in a durable paperback edition that’s ready to use in everyday cooking or as a thoughtful gift set.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Collection Covers:\u003c\/strong\u003e\u003cbr\u003e\nThis collection spans two vibrant culinary worlds. Falastin travels across Palestinian towns and farms, weaving recipes with place, people, and history to reveal how culture shapes flavor. The book emphasizes hospitality, everyday ingredients, and techniques that elevate simple meals into memorable feasts, making it a meaningful addition to any kitchen library focused on world cuisines. Japanese Food Made Easy focuses on the essentials of Japanese home cooking—quick weeknight dinners, comforting bowls, and bright, balanced dishes—while demystifying ingredients and techniques. Readers will gain confidence in building a versatile pantry, mastering core flavors like miso, dashi, and sesame, and learning how to adapt tradition for modern, busy lives. This set is ideal for readers who relish global flavors, love careful, technique-driven cooking, and want a practical, beautifully photographed reference that supports both weeknight meals and weekend feasts.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBook-by-Book Guide:\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eFalastin: A Cookbook\u003c\/strong\u003e — This extraordinary volume invites you into Sami Tamimi and Tara Wigley’s Palestinian kitchen with warmth and curiosity. It blends evocative stories with more than 110 recipes that span salads, breads, stews, grains, and sweets, all rooted in regionally diverse ingredients. The book’s narrative voice celebrates resilience and community, turning cooking into a shared cultural experience. Expect bold herb-infused dishes, creamy tahini sauces, and comforting, hearty meals designed for gatherings. The inclusion of a foreword by Yotam Ottolenghi signals the collaboration’s continuity with the Ottolenghi kitchen ethos, while the photography captures color, texture, and the spirit of Middle Eastern markets. This is not just a cookbook but a love letter to Palestinian food and its people, presented for the home cook who loves flavor, storytelling, and accessible technique. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eJapanese Food Made Easy\u003c\/strong\u003e — Aya Nishimura’s guide focuses on the joy of simple, home-cooked Japanese food. The book collects favorites such as ramen, gyoza, teriyaki, tonkatsu, and everyday dishes that bring restaurant-quality flavor into the home kitchen. Clear, practical instructions, pantry-friendly ingredients, and homemade version profiles for sauces and dressings help readers recreate authentic Japanese meals without fuss. With 224 pages of approachable recipes, this paperback is a reliable reference for beginners and seasoned cooks alike, offering step-by-step techniques, time-saving tips, and thoughtful plating ideas that celebrate balance, texture, and seasonal ingredients.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Set Is Perfect For:\u003c\/strong\u003e\u003cbr\u003e\nThis set is ideal for curious food lovers who want to expand their repertoire beyond familiar borders. It suits gift-givers searching for a meaningful, durable cookbook collection that supports家庭 cooking with global flair. Families and individuals who enjoy learning about culture through food will appreciate Falastin’s storytelling paired with Nishimura’s practical Japanese dishes. The two-volume combination works well for aspiring home cooks, culinary students, book clubs focused on food writing, and anyone building a personal library that values authenticity, approachable technique, and vibrant photography.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eTwo-Book Collection that broadens culinary horizons with Palestinian and Japanese flavors\u003c\/li\u003e \u003cli\u003eForeword by a renowned chef, adding context and credibility\u003c\/li\u003e \u003cli\u003eAccessible, home-friendly recipes designed for busy lives\u003c\/li\u003e \u003cli\u003eIdeal as a gift set for food lovers and home cooks\u003c\/li\u003e \u003cli\u003eDurable paperback edition suitable for frequent use in the kitchen\u003c\/li\u003e \u003cli\u003eIn-depth storytelling paired with practical how-to guidance\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nSami Tamimi and Tara Wigley co-wrote Falastin, bringing together Tamimi’s Palestinian heritage and Wigley’s publishing background to create a landmark cookbook that combines culture, family narratives, and accessible techniques. The book carries a foreword by Yotam Ottolenghi, reinforcing its connection to the broader Ottolenghi culinary world. Aya Nishimura, a Japanese-born food stylist and home economist, contributes a practical, elegant guide to Japanese home cooking in Japanese Food Made Easy. Nishimura’s experience with top London restaurants and her culinary education inform a collection that emphasizes fresh ingredients, clear technique, and the joy of everyday meals. Across both authors, the volumes reflect a commitment to inviting readers into diverse food traditions with warmth, precision, and a love of shared meals.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Set:\u003c\/strong\u003e\u003cbr\u003e\nIf you’re building a well-rounded kitchen library, this two-book collection offers a balanced, enriching cooking experience. You’ll enjoy the emotional resonance and cultural depth of Falastin alongside the crisp, practical approach of Japanese Food Made Easy. The set is perfect for readers who want to cook with intention, entertain with confidence, and explore new flavors without complexity. It also serves as a thoughtful gift for new homeowners, ambitious home chefs, or anyone who appreciates beautifully produced cookbooks that combine stunning imagery with reliable, step-by-step guidance in a convenient paperback format.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Tara Wigley Sami Tamimi","offers":[{"title":"Default Title","offer_id":57072278012278,"sku":"MAN-U281350-9789124068417","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/71RqQqQzwSL.jpg?v=1768499052","url":"https:\/\/skymartbooks.com\/products\/falastin-a-cookbook-by-sami-tamimi-tara-wigley-japanese-food-made-easy-by-aya-nishimura-2-books-collection-set-paperback-tara-wigley-sami-tamimi-aya-nishimura-falastin-a-cookbook-by-sami-tamimi-tara-wigley-and-japanese-food-made-easy-by-aya-nish","provider":"Skymart Books","version":"1.0","type":"link"}