{"product_id":"fire-islands-recipes-from-indonesia-by-eleanor-ford-food-from-the-fire-the-scandinavian-flavours-of-open-fire-cooking-by-niklas-ekstedt-2-books-collection-set-hardcover-eleanor-ford-and-niklas-ekstedt","title":"Eleanor Ford and Niklas Ekstedt 2 Books Collection Set - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set:\u003c\/strong\u003e\u003cbr\u003e\nFire Islands: Recipes from Indonesia\u003cbr\u003e\nFood from the Fire: The Scandinavian Flavours of Open-Fire Cooking\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nDelight in two culinary journeys that celebrate fire and flavor across continents. Fire Islands: Recipes from Indonesia invites home cooks to explore Indonesia's aromatic grill-cooked dishes, from smoky satays to sizzling sambals, all adapted for the modern kitchen without losing the soul of the street-food stalls. Eleanor Ford brings a clear, approachable voice that blends technique with storytelling, guiding readers through ingredients, methods, and regional variations with confidence. Complementing this, Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking by Niklas Ekstedt opens a window into Nordic traditions where open flames shape texture, smoke, and sweetness in dishes that feel both rustic and refined. This hardcover collection is crafted for curious cooks who crave bold, fire-driven flavors and practical, satisfying outcomes. Whether you’re planning a dinner party, a weekend project, or building a personal library of inspiring cooking books, this set delivers reliable methods, thoughtful guidance, and a fresh perspective on heat’s transformative power.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Collection Covers:\u003c\/strong\u003e\u003cbr\u003e\nTogether, these two titles form a complementary exploration of cooking with fire from two distinct culinary worlds. The Indonesian volume foregrounds charcoal and wood-fire techniques to unlock vibrant spice notes, balancing sour, sweet, and herbal elements in a repertoire that ranges from seafood and poultry to plant-forward bites. It also demystifies essential Indonesian pantry staples, offering practical substitutions so adventurous cooks can recreate authentic flavors at home. Ekstedt’s Scandinavian collection turns the spotlight onto purity of ingredient and the subtleties of smoke, using open-fire methods to coax depth from humble components such as root vegetables, seafood, and bread. The result is a disciplined, method-forward approach that rewards patience and precision. Read together, the set provides a robust, cross-cultural toolkit for home chefs curious about how fire can shape taste, texture, and aroma across climates and cuisines.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBook-by-Book Guide:\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eFire Islands: Recipes from Indonesia\u003c\/strong\u003e—Fire Islands invites readers into Indonesia’s vibrant open-fire cooking traditions. It blends street-food heritage with home-kitchen practicality, translating charcoal and wood-fire techniques into accessible recipes that emphasize the layering of sambals, smoky oils, and fragrant herbs. The book showcases a spectrum of dishes—from grilled fish with bright, tart sauces to skewered meats and plant-based bites—each recipe paired with sourcing notes, flavor balancing tips, and heat adjustments for home stoves. The narrative unfolds regional influences—Java, Bali, Sumatra—revealing how spice profiles evolve and how fire connects communities. With clear step-by-step guidance and evocative photography, this title becomes a reliable companion for cooks seeking confident, adventurous open-fire projects. \u003cstrong\u003eFood from the Fire: The Scandinavian Flavours of Open-Fire Cooking\u003c\/strong\u003e—Ekstedt’s collection transports readers to a Nordic culinary mindset where fire is central to technique and mood. It blends traditional Scandinavian ingredients with contemporary sensibilities, exploring roasting, smoking, and grilling over open flames to coax texture and smoky sweetness from simple components. Recipes span hearty seafood, vegetable-forward plates, and rustic breads, all designed for practical home cooking with precise instructions. The author emphasizes timing, temperature, and patience, inviting cooks to feel the rhythm of a fire and the moment ingredients meet heat. The result is a refined yet approachable collection that honors minimalism while delivering deeply flavorful, memorable meals.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Set Is Perfect For:\u003c\/strong\u003e\u003cbr\u003e\nThis collection is ideal for food lovers who enjoy exploring international flame-cooked cuisine from the comfort of home. It suits curious home cooks, aspiring chefs, and anyone seeking to diversify their repertoire with bold, smoky flavors. Gift buyers will discover two complementary titles in one handsome hardcover set, perfect for culinary enthusiasts, book clubs focused on cooking, or kitchens that celebrate seasonal and global flavors. Both books are friendly to new cooks while offering depth for those ready to master fire techniques, making this set a thoughtful addition to any cookbook collection.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eTwo distinct open-fire cooking traditions in one hardcover collection\u003c\/li\u003e \u003cli\u003eClear, practical guidance for beginners and seasoned cooks\u003c\/li\u003e \u003cli\u003eStep-by-step techniques for grilling, roasting, and smoking with confidence\u003c\/li\u003e \u003cli\u003eBright photography and accessible flavor-building tips\u003c\/li\u003e \u003cli\u003eBeautiful gift set for food lovers and culinary explorers\u003c\/li\u003e \u003cli\u003eCross-cultural inspiration that expands at-home cooking horizons\u003c\/li\u003e \u003cli\u003eReliable, non-fiction culinary titles with enduring value for kitchens\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nEleanor Ford brings a writer’s eye for clarity and a cook’s curiosity to Fire Islands, translating Indonesian flavors into approachable recipes with an emphasis on fresh ingredients and practical methods. Her collaboration on this collection reflects a collaborative spirit that highlights authentic techniques and home-kitchen adaptability. Niklas Ekstedt, a celebrated Swedish chef and restaurateur, is renowned for his passion for open-fire cooking and his philosophy that fire elevates flavor and texture. In Food from the Fire, Ekstedt shares his refined approach to roasting, smoking, and grilling, illustrating how minimal ingredients can yield maximum aroma and depth. Together, their combined expertise offers readers a trustworthy, inspiration-rich gateway to fire-based cooking with global reach.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Set:\u003c\/strong\u003e\u003cbr\u003e\nIf you’re drawn to the ritual and drama of open-fire cooking, this two-book collection delivers. It offers a thoughtfully paired journey through Indonesian and Scandinavian flavors, guided by seasoned authors who translate technique into approachable, delicious results. The hardcover format ensures durability for the kitchen shelf, while the mix of practical steps, ingredient notes, and presentation ideas makes this set a compelling buy for cooks seeking confidence, creativity, and a lasting addition to a complete series of global cuisine. It’s an ideal centerpiece for any cookbook library and a standout gift set for home chefs who love to explore new flame-driven flavor profiles.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Eleanor Ford","offers":[{"title":"Default Title","offer_id":56820928381302,"sku":"VRT-U281350-9789123967216","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/71uzR1P9lsL.jpg?v=1765206284","url":"https:\/\/skymartbooks.com\/products\/fire-islands-recipes-from-indonesia-by-eleanor-ford-food-from-the-fire-the-scandinavian-flavours-of-open-fire-cooking-by-niklas-ekstedt-2-books-collection-set-hardcover-eleanor-ford-and-niklas-ekstedt","provider":"Skymart Books","version":"1.0","type":"link"}