
Titles in This Set:
Gin Tonica
Prosecco Made Me Do It
Format: Hardback
ISBN:
Overview:
This elegant two-book collection brings together a stylish, coffee-table‑worthy duo for anyone who loves entertaining at home. Gin Tonica by David T. Smith invites readers into Spain’s beloved gin and tonic culture with 40 inspired recipes that celebrate the art of garnish, balance, and aroma. The book is visually rich, featuring photography by Alex Luck that makes each drink feel almost tactile—perfect for both practicing bartenders and curious newcomers. Paired with Prosecco Made Me Do It, a playful guide by Amy Zavatto (beautifully brought to life with Ruby Taylor’s original artwork), this set explores 60 sparkling cocktails that showcase Prosecco in its most celebratory form. Together, these two hardback volumes offer practical, creative routes to elevate everyday gatherings into memorable, shareable experiences. They make a thoughtful gift for cocktail lovers, hosts, and anyone who appreciates well-designed, approachable drink guides published by Ryland Peters & Small.
What This Collection Covers:
This collection covers two complementary facets of modern entertaining. Gin Tonica focuses on the craft behind the Spanish-style gin and tonic—expertly pairing premium gin with tonic, thoughtful garnishes, and precise technique to coax maximum aromatics and balance from each bottle. It highlights how different botanicals, bitters, and spices can transform a simple two-ingredient drink into something personal and nuanced. Prosecco Made Me Do It dives into the sparkling universe, offering 60 delicious cocktails that range from classic bells to fresh, fruit-forward sippers and party-ready spritzes. The common thread across the set is celebrating light, refreshing drinks that are approachable yet sophisticated, with a strong emphasis on presentation, color, and mood. This pair is ideal for readers who want dependable recipes that elevate entertaining, without requiring advanced bartending skills.
Book-by-Book Guide:
Gin Tonica: 40 recipes for Spanish-style gin & tonic cocktails — David T. Smith’s guide to the quintessential Spanish gin and tonic collection invites readers to craft a bespoke drink with confidence. The 40 recipes are framed around the idea that the “gin tonica” is more than a formula; it’s a ritual of ice, glassware, and garnish. Readers will learn how to choose a gin that complements their tonic, how to balance sweetness and bitterness, and how to layer aromatics to amplify each botanical note. Photographs by Alex Luck illustrate the drama of each serve, turning cocktail construction into a sensory experience. This compact, visually rich manual is perfect for home bartenders seeking to refine technique while enjoying the artistry of presentation.
Prosecco Made Me Do It — Amy Zavatto’s buoyant collection showcases 60 seriously sparkling cocktails designed to celebrate celebrations big and small. The book embraces the versatility of Prosecco, pairing it with fruit, herbs, and liqueurs to create drinks that are bright, effervescent, and easy to replicate. Ruby Taylor’s original artwork lends a lively, festive mood to every page, making the recipes feel accessible and fun. Whether you’re planning a brunch, a cocktail party, or a quiet evening with friends, this volume offers dependable, crowd-pleasing options—from light, bubbly spritzes to dessert‑inspired sippers—all geared toward effortless entertaining.
Who This Set Is Perfect For:
This two-book collection is an ideal gift for aspiring mixologists, home entertainers, and anyone building a curated cocktail library. It’s particularly well-suited for readers who love a tactile, design-forward experience—hardback editions with striking photography and artwork—paired with practical, repeatable recipes. Gift it to new homeowners, birthday celebrants, or couples hosting frequent gatherings. It also serves as a stylish resource for book clubs and culinary classes, offering two distinct but complementary perspectives on social drinking: the refined craft of gin tonics and the carefree fun of Prosecco-based cocktails. Fans of decorative cookbooks and anyone who enjoys a well‑constructed, visually inviting guide to cocktails will find this set especially appealing.
Key Benefits:
About the Author:
David T. Smith is a renowned drinks writer whose work has appeared in prominent publications and media, including Imbibe, The Drinks Business, Channel 4 TV, and BBC Radio. He has chaired gin judging for notable competitions and is a respected voice in the world of spirits, with a track record of translating complex flavor profiles into approachable recipes. Amy Zavatto, the author of Prosecco Made Me Do It, brings her signature playful, consumer-friendly approach to cocktails, inviting readers to experiment with Prosecco and other ingredients to craft celebratory drinks at home. Ruby Taylor provides the bright, original artwork that animates the Prosecco volume, while Alex Luck’s photography in Gin Tonica captures the elegance and detail of each garnish and technique. Together, these creators deliver a duo that combines knowledge, artistry, and everyday practicality for joyful entertaining.
Why You’ll Love This Set:
If you’ve ever wanted to elevate your home entertaining without chasing fads, this collection offers a trustworthy, aesthetically pleasing path. The Gin Tonica volume teaches technique and balance with a distinctly Spanish flair, while Prosecco Made Me Do It delivers an upbeat, party-ready toolkit of sparkling cocktails. Owning both volumes means you have a complete, reusable resource for countless occasions—from intimate date nights to larger gatherings—paired with design-forward packaging that makes the set feel special and gift-worthy. It’s a thoughtful way to expand your bartending repertoire while adding two striking, collectable books to your shelves.
Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.
Thanks for subscribing!
This email has been registered!