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Front cover of Hebridean Baker: A Scottish Christmas by Coinneach MacLeod, hardback cookbook
Front cover of Homemade Sourdough by Jane Mason, hardback bread-making guide
Both hardback books in the Hebridean Baker and Homemade Sourdough 2-book cookbook set shown together

Hebridean Baker A Scottish Christmas & Homemade Sourdough 2 Books Collection Set - Non Fiction - Hardback

Author: Various Authors | Publisher: Various Publishers
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SKU: MAN-VRTU2810-9124033472
Barcode: 9789124033477

Titles in This Set
Hebridean Baker: A Scottish Christmas by Coinneach MacLeod
Homemade Sourdough: Easy, At-Home Artisan Bread Making by Jane Mason

Details
Condition: Brand New
Format: Hardback
Publisher: Black & White Publishing, Quarto Publishing Group (Chartwell Books)
Age Range: Adult

Overview
This warm and inviting two-book cookbook bundle brings together two beloved baking traditions. Hebridean Baker: A Scottish Christmas by Coinneach MacLeod is a festive collection of seasonal recipes celebrating Scottish hospitality, while Homemade Sourdough by Jane Mason is a practical, step-by-step guide to mastering artisan bread at home. Together they make a thoughtful gift set for anyone who loves to bake, whether it's festive treats for the holidays or a crusty loaf fresh from the oven any day of the year.

About the Books
Hebridean Baker: A Scottish Christmas is written by Coinneach MacLeod, the Hebridean Baker, a bestselling author and BBC TV presenter raised on the Isle of Lewis in Scotland's Outer Hebrides. The book is packed with hearty comfort food, festive bakes, wee sweet treats for a cuppa, and recipes to carry readers from the first frost right through to the bells of Hogmanay, all wrapped in stories and traditions of Scottish island life. It is a celebration of warmth, generosity, and the kind of home baking that brings family and friends together at the most magical time of year.
Homemade Sourdough by Jane Mason, founder of Virtuous Bread, is the ultimate companion for anyone wanting to build real sourdough skills from scratch. The book walks bakers through the science of wild yeast and starters, then moves into formulas for mixed grain sourdough, onion and olive bread, everyday rye, and more. Dedicated chapters cover the basics step by step, troubleshooting tips for when a loaf doesn't rise as expected, and insight into the link between bread, nutrition, and wellbeing, making it approachable for first-time bakers and a useful reference for more experienced hands.
Paired together, these two hardback titles offer a well-rounded home baking library covering both festive entertaining and everyday bread making, from two authors who clearly love sharing their craft.

Key Benefits

  • Two complete hardback cookbooks in one brand-new bundle
  • Covers both festive Scottish baking and everyday sourdough bread making
  • Step-by-step instructions suitable for beginner and improving bakers
  • Packed with stories, traditions, and troubleshooting tips from each author
  • Makes a thoughtful gift for the holiday season or any home baker
  • Great addition to a home kitchen bookshelf or cookbook collection

Book-by-Book Guide
Hebridean Baker: A Scottish Christmas — A festive collection of seasonal Scottish recipes, crafts, and stories for the holiday season.
Homemade Sourdough — A practical, step-by-step guide to growing starters and baking a variety of sourdough loaves at home.

About the Authors
Coinneach MacLeod is the Hebridean Baker, a bestselling author and BBC TV presenter born and raised on the Isle of Lewis in the Outer Hebrides of Scotland, known for sharing Scottish island recipes and stories with readers around the world. Jane Mason is the founder of Virtuous Bread, an organization dedicated to making bread baking fun and accessible for home cooks everywhere; she has written several books on home baking and teaches bread-making skills to bakers of all levels.

Why You'll Love This Collection
This bundle is perfect for stocking stuffers, holiday gifts, or a cozy winter baking project, while the sourdough guide keeps the inspiration going all year round. A lovely gift for any home baker, from Christmas morning to a rainy weekend bake.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.

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