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Vegetarian Cookbooks for Everyday Meals 2 Books Collection Set - Non Fiction - Hardback

Author: Camilla Stephens | Publisher: Mitchell Beazley
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SKU: MAN-9789124019334
Barcode: 9789124019334

Titles in This Set:
The Veggie Cookbook: 120 Glorious Everyday Recipes
Simple Spice Vegetarian: Easy Indian Vegetarian Recipes From Just 10 Spices

Condition: Hardcover
Format: Hardback

Overview:
This two-book hardcover collection brings together two vibrant, vegetable-forward cookbooks that inspire confident weeknight cooking and delicious plant-based meals. The Veggie Cookbook, by Camilla Stephens of the Higgidy Kitchen, showcases bold flavour combinations and clever use of everyday ingredients. It invites you to reinvent familiar favourites with vegetable-driven creativity, whether you’re feeding a busy family or entertaining guests with a veggie-forward menu. Expect approachable recipes that suit family life—extra comforting pies for the dinner table, lunchbox-friendly options, and quick, practical ideas like a 10-minute Fridge to Frittata. The collection is completed by Simple Spice Vegetarian from Cyrus Todiwala, a celebrated Indian chef who distills a broad spectrum of vegetarian Indian cooking into easy, full-flavoured dishes. With a concise spice box of 10 favourites, these recipes span breakfast to dinner and from warming soups to curries and dals. Together, these two volumes offer a versatile, inspirational toolkit for meat-free cooks who want big flavour without complexity. This set is ideal for home cooks seeking reliable, flavour-packed veggie options and for gift buyers who want a thoughtful, practical culinary library in a single purchase.

What This Collection Covers:
This pairing covers a broad spectrum of plant-based cooking through two complementary lenses. The Veggie Cookbook focuses on everyday vegetables and accessible techniques, expanding a pantry with crowd-pleasing pies, quiches, salads, and one-pan creations. It emphasizes practical, family-friendly meals that can be prepared after work or school and still deliver standout flavour, including iconic Higgidy staples like Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, alongside faster options such as a One-pan Roast Carrot and Chickpea Traybake. Simple Spice Vegetarian complements this with Indian-inspired vegetarian and vegan dishes that rely on a core spice repertoire. It demonstrates how ten spices can unlock a world of meals—from Spiced Aubergine and Tomato Frittata to a hearty Sweetcorn, Celery and Coconut Chowder with Almonds, and a Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic. The result is a practical duo that supports everyday cooking, introduces vibrant global flavours, and makes plant-based meals approachable for cooks at all levels.

Book-by-Book Guide:
The Veggie Cookbook: 120 Glorious Everyday Recipes opens with a confident invitation to rethink vegetarian cooking through bold flavour pairings and dependable ingredients. It goes beyond pies and tarts to offer a range of approachable dishes designed for daily life, from comforting staples to clever weeknight options. Recipes like Garden Pea and Potato Quiche highlight comfort and balance, while Squash Mac and Cheese Pie demonstrates how vegetables can anchor indulgent comfort food. The collection includes practical ideas such as a 10-minute Fridge to Frittata for busy mornings and a One-pan Roast Carrot and Chickpea Traybake for simple, nourishing dinners. Completing the variety is the Artichoke and Butter Bean Salad, which showcases light, refreshing flavours ideal for lighter meals or bowls. The tone blends warmth with reliability, making this volume a go-to reference for consistently satisfying veggie cooking that appeals to meat-eaters and vegetarians alike.

The Veggie Cookbook: 120 Glorious Everyday Recipes (continued) provides a cohesive sense of this author’s kitchen philosophy: celebrate vegetables, simplify technique, and transform ordinary ingredients into memorable meals. The recipes emphasise texture, balance, and bright flavours, inviting cooks to experiment and adapt. The result is a practical, family-friendly cookbook that bridges everyday cooking with creative, vegetable-forward meals. The book serves as a trustworthy guide for anyone seeking to increase plant-based meals without sacrificing satisfaction or variety, whether you’re cooking for beginners or seasoned home chefs.

Simple Spice Vegetarian: Easy Indian Vegetarian Recipes From Just 10 Spices introduces a streamlined approach to Indian cooking, focusing on ten core spices to build layer upon layer of flavour. Cyrus Todiwala presents a collection that spans from energising breakfasts to satisfying suppers, soups that comfort, and veg-centric curries and dals that demonstrate depth with simplicity. Standout ideas include Spiced Aubergine and Tomato Frittata, a bright fusion that showcases how Indian flavours translate into easy, everyday meals. The Sweetcorn, Celery and Coconut Chowder with Almonds offers creamy, comforting textures with a hint of tropical sweetness, while Baked Tandoori-style Cauliflower with Couscous demonstrates how roasting and spicing can transform humble vegetables into vibrant, satisfying dishes. This volume is a practical gateway to flavorful Indian vegetarian cooking, designed for cooks who may be new to spice photography but keen to explore robust, home-cooked meals with confidence.

Who This Set Is Perfect For:
This two-book collection is ideal for cooks who want reliable, veggie-forward meals with distinct global flavours. It suits families seeking comforting weeknight options and individuals looking to expand their vegetarian repertoire with straightforward techniques. Fans of the Higgidy brand will appreciate The Veggie Cookbook’s approachable pies, salads, and everyday meals, while lovers of Indian home cooking will value Simple Spice Vegetarian’s practical, spice-led approach. Gift buyers will find a thoughtful, well-rounded present for home cooks at any level—from beginners building confidence to more experienced cooks seeking new inspiration. Teachers, caregivers, and meal-prep enthusiasts will also benefit from the versatility and balance of recipes that cover breakfast through dinner, including quick lunches and wholesome weekend feasts.

Key Benefits:

  • Two hardcover volumes in a single, convenient set for easy gifting and storage
  • Broad range of vegetarian and vegan-friendly recipes across everyday and special-occasion meals
  • Practical, time-saving ideas like 10-minute fridge-to-frittata and easy weeknight curries
  • Accessible Indian vegetarian recipes built around a simple spice box of 10 favourites
  • Clear techniques and flavour-focused guidance that build confidence in plant-based cooking
  • Perfect for home cooks who want flavourful meals without elaborate prep

About the Author:
Camilla Stephens is known for her role in creating Higgidy’s plant-forward pies and meals, bringing bright, approachable vegetarian cooking to home cooks. Her cookbook voice balances warmth with practical instruction, offering recipes that feel both indulgent and attainable for everyday life. Cyrus Todiwala is a celebrated Indian chef and cookbook author whose work emphasises straightforward, flavourful vegetarian dishes drawn from Indian culinary traditions. His approach distills complexity into accessible home cooking, helping readers unlock classic Indian flavours with a modest spice repertoire. Together, these two authors bring a complementary blend of European comfort-food sensibilities and Indian-inspired depth, making this collection a versatile toolkit for expanding plant-based menus while staying clear and approachable in the kitchen.

Why You’ll Love This Set:
This collection offers a practical path to richer, plant-based cooking without overwhelm. The Veggie Cookbook provides dependable, everyday recipes with a comforting, family-friendly vibe, while Simple Spice Vegetarian opens a doorway to vibrant Indian-inspired dishes that are doable in a standard home kitchen. Owning both volumes gives you a balanced library: familiar, satisfying pies and salads alongside bold, spice-forward mains and soups. If you’re assembling a complete starter kit for vegetarian cooking, this set delivers breadth, depth, and everyday usability in a single purchase.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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