1 8
6558895
6558895
6558895
6558895
6558895
6558895
6558895
6558895

Michael Greger 3 Books Collection Set - Non Fiction - Paperback

Author: Michael Greger
SKU: FBA-9124302686
Barcode: 9789124302689
Publisher: Flatiron Books/Pan Macmillan U.K/Bluebird
$49.50
$0.00
$49.50
Buy Now
Free Shipping
Order

Browse our bestselling books and enjoy quick, easy shopping with a smooth, hassle-free ordering experience.

Easy Returns
Service

Not sure if a book is right for you? Our simple and easy returns process has you covered. For details, check our Refund policy.

Secure Payment
Shipping

Enjoy fast, reliable delivery so your books reach you on time. Spend less time waiting and more time reading with the people you love.

🚚 Order by 1pm for same day dispatch.

Titles in This Set:
How Not to Die
How Not to Age
The How Not to Diet Cookbook

Format: Paperback

Overview:
Michael Greger’s three-book collection delivers a complete, science‑backed road map to healthier living. This paperback set gathers How Not to Die, How Not to Age, and The How Not to Diet Cookbook, offering a cohesive program: prevent chronic disease through nourishing plant‑based choices, slow aging with evidence‑based lifestyle changes, and translate theory into practical meals. Greger, founder of NutritionFacts.org and a New York Times bestselling author, grounds every claim in peer‑reviewed research and practical tools. The books speak to curious readers seeking clarity in a crowded health landscape, parents planning family menus, and anyone who wants to align daily habits with long‑term vitality. This set supports informed decisions, confident cooking, and ongoing motivation to adopt sustainable health habits.

What This Collection Covers:
This trio covers the spectrum from disease prevention to longevity, then practical cooking. How Not to Die explores the top causes of death and the foods that can prevent or reverse them, framed through Greger’s Daily Dozen approach. How Not to Age translates aging science into achievable daily choices—sleep, exercise, stress management, and diet adjustments that support cellular health. The How Not to Diet Cookbook turns the science into recipe‑based action, with approachable dishes designed to help readers reach and maintain a healthier weight while maximizing nutrient density. Together, the books form a comprehensive lifestyle program rooted in whole‑food, plant‑based nutrition. The collection speaks to readers across life stages, from health‑conscious adults to families seeking reliable nutrition guidance. The tone stays practical, inviting readers to experiment, track outcomes, and build lasting habits that support vitality.

Book-by-Book Guide:
How Not to Die distills decades of nutrition science into a readable, action‑oriented guide. Dr. Greger surveys the fifteen leading causes of diet‑related death and shows, with supportive studies, how a whole‑food, plant‑based pattern can reduce risk and, in some cases, reverse disease. The book blends accessible explanations with practical steps, including Greger’s Daily Dozen—simple daily goals to maximize health. Expect clear reasoning, realistic food recommendations, and a credible argument that nutrition is a powerful form of preventive medicine for readers at any starting point. It’s a trustworthy companion for curious beginners and motivated self‑starters alike.

How Not to Age translates aging science into practical, doable choices. Greger identifies eleven cellular pathways that underlie aging and outlines diet, lifestyle, and lifestyle considerations that can help slow deterioration and maintain vitality. The book blends science with everyday tips—sustainable eating patterns, exercise routines, sleep strategies, and social engagement—that support brain health, mobility, and longevity. Drawing on centenarian studies and public health data, it offers readers a hopeful, evidence‑based path to aging well, suitable for adults curious about longevity and long‑term wellness.

The How Not to Diet Cookbook translates the science of weight management into flavorful, plant‑forward dishes. With 100+ recipes and practical meal plans, this cookbook shows how to eat for weight loss without sacrificing taste or nutrition. Recipes by Robin Robertson complement Greger’s evidence‑based approach, emphasizing legumes, whole grains, vegetables, and fruits. The book includes cooking tips, pantry staples, and strategies to keep meals satisfying while staying within the lifestyle framework Greger advocates. It’s a practical, constructive companion for readers ready to apply the diet principles at home.

Who This Set Is Perfect For:
This collection is ideal for adults seeking a scientifically grounded, sustainable approach to health and weight management. It’s perfect for readers curious about plant‑based nutrition, families building healthier eating habits, and anyone who wants to understand how everyday food choices affect disease risk and aging. Gift buyers will appreciate a complete, cohesive health library—three linked volumes that cover prevention, longevity, and kitchen implementation. Educators and book clubs can use the set to spark thoughtful discussions about nutrition science. If you’re ready to transform your pantry, this trio provides a credible, practical path for lasting change.

Key Benefits:

  • Evidence‑based nutrition guidance that connects science to everyday eating
  • A complete three‑book collection covering disease prevention, aging, and practical cooking
  • Plant‑based, whole‑food approaches that support heart health and longevity
  • 100+ recipes in the cookbook with approachable, pantry‑friendly ingredients
  • Clear, reader‑friendly explanations that demystify nutrition science
  • Perfect as a thoughtful gift set for health‑mfocused readers and foodies

About the Author:
Dr. Michael Greger, M.D., FACLM, is a physician, New York Times bestselling author, and the founder of NutritionFacts.org, a widely used evidence‑based resource for nutrition information. Greger’s work centers on translating peer‑reviewed science into practical guidance that individuals can apply at home. His books—How Not to Die, The How Not to Die Cookbook, How Not to Diet, and How Not to Age—are renowned for their accessible approach to complex topics, rigorous sourcing, and commitment to public health. Across his writings, Greger emphasizes plant‑based nutrition as a powerful tool for disease prevention, longevity, and vitality, making this three‑book collection a trusted cornerstone for health‑mensitive households.

Why You’ll Love This Set:
Owning the complete trio provides a cohesive, science‑backed wellness plan that you can implement in stages. You gain a robust foundation in understanding how diet shapes disease risk, aging, and weight management, plus practical recipes to put theory into tastily successful practice. The set’s logical progression—from prevention to longevity, to kitchen‑ready meals—supports lifelong habit formation. It’s a thoughtful gift for someone starting a health journey or a library addition for readers who want credible guidance they can revisit, reflect on, and reference during every mealtime and health decision.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

Customers also bought

Recently Viewed Products