Becky Excell 2 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
How to Bake Anything Gluten Free
How to Make Anything Gluten Free

Format: Hardcover
ISBN: 9781787136632; 9781787136618

Overview:
Becky Excell’s How to Bake Anything Gluten Free and How to Make Anything Gluten Free form a complementary, confidence-boosting duo for gluten-free kitchens. This hardcover two-book collection gathers two best-selling guides that have helped thousands embrace gluten-free living without sacrificing flavor, texture, or presentation. Both titles share Becky’s signature approach: precise methods, sensory-tested ingredients, and a promise that gluten-free food can look as good as it tastes. With a practical, home-baker-friendly voice and a focus on everyday favourites plus show-stopping treats, this set is ideal for anyone seeking reliable gluten-free techniques, pantry-friendly substitutions, and recipes that perform consistently for family meals, entertaining, and celebrations.

What This Collection Covers:
Across both titles, the collection spans the full spectrum of gluten-free baking and cooking. The first book helps you build a gluten-free bakery at home—fluffy breads, crusty rolls, tender pastries, and crowd-pleasing cakes—plus practical tips on texture, moisture, and rising. The second book dives into recreating takeaways and bakery favourites, from naan and pizza crusts to jam doughnuts and bakery-style cookies, without compromising taste. Together, they empower cooks to transform everyday ingredients into restaurant-quality results, with dairy-free and vegan-friendly variations where possible, reliable ingredient swaps, and clear step-by-step guidance that demystifies gluten-free methods for beginners and seasoned cooks alike.

How to Bake Anything Gluten Free
Becky Excell’s How to Bake Anything Gluten Free makes gluten-free baking feel approachable, not intimidating. This hardback cookbook bundles more than 100 gluten-free recipes across cakes, breads, pastries, and desserts, all designed to deliver fluffy textures and bakery shine without gluten. Becky shares clear step-by-step methods, reliable substitutions, and practical tips that turn common obstacles into tasty outcomes. The tone is friendly, encouraging, and perfectly suited for weekday family baking or weekend show-stoppers. From a crusty loaf to a chocolate dessert worthy of dinner parties, it proves that gluten-free baking can be both indulgent and dependable.

How to Make Anything Gluten-Free
Becky Excell’s How to Make Anything Gluten-Free expands your repertoire beyond sweets into savoury meals and takeaways without gluten. This book helps you reclaim beloved dishes—bread, naan, pizza, curries, fried snacks, and bakery favourites—so nothing tastes or looks gluten-free. With more than 100 recipes, accessible methods, and options for dairy-free, vegan, veggie, and low-FODMAP needs, readers learn to adapt flavours, textures, and techniques. The approachable tone and practical guidance empower busy home cooks to recreate crave-worthy meals and desserts, building confidence that gluten-free cooking can be both delicious and effortless.

Who This Set Is Perfect For:
This two-book collection is ideal for gluten-free households, families navigating celiac or wheat sensitivities, and anyone who wants to enjoy bakery-calibre bakes at home. It suits new cooks who want clear, step-by-step guidance and seasoned home bakers seeking reliable, repeatable results. Gift buyers will appreciate the hardcover presentation and the practical, joy-inspiring recipes that make gluten-free living less of a compromise. It’s also a strong fit for cooking enthusiasts, meal planners, and book clubs exploring dietary-friendly cuisine, as well as parents seeking kid-friendly recipes that still taste indulgent.

Key Benefits:

• Two hardcover books that expand a gluten-free kitchen with 200+ recipes combined.
• Clear, reliable techniques for crumb, rise, and texture without gluten.
• Extensive versatility: breads, pastries, cakes, cookies, and savoury dishes.
• Inclusions of dairy-free, vegan, and low-FODMAP options where relevant.
• Great gift set for budding bakers, new gluten-free eaters, and entertaining hosts.
• Beautiful hardcover collection that looks perfect on the kitchen shelf.

About the Author:
Becky Excell is a Sunday Times best-selling author and a leading voice in gluten-free cooking. With a vast following on social media and a reputation for practical, approachable recipes, she has devoted years to developing gluten-free dishes that deliver the textures and flavors people crave. Her work emphasizes everyday baking, family meals, and crowd-pleasing treats, all created to make gluten-free living enjoyable rather than restrictive. Based in the UK, Becky’s books have become trusted resources for home cooks seeking reliable gluten-free techniques and inspiring ideas for every course—from breakfast pastries to dessert finales.

Why You’ll Love This Set:
If you’re finally ready to bake and cook gluten-free without compromise, this collection delivers. You’ll gain a reliable library of recipes that celebrate flavor, aroma, and texture, all designed to perform in real home kitchens. Owning the complete set means you’ll never be stuck searching for a gluten-free substitute again; you’ll have solutions for everyday meals and special occasions at your fingertips, and room for creativity as you adapt recipes to your pantry. It’s a thoughtful, practical gift for food lovers who value quality, consistency, and comfort in baking.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.