India Express by Rukmini Iyer - Non Fiction - Hardback

Title:
India Express

Format: Hardback

Overview:
India Express is the vibrant new cookbook from Rukmini Iyer, the 1.5 million-copy bestselling author behind the Roasting Tin series. This Guardian Book of the Year pick and Sunday Times “A joy of a book” celebration brings 75 simple, fresh and delicious recipes to home cooks who crave bold flavours with minimal fuss. In true Iyer fashion, the book champions the ethos of minimum effort, maximum flavour, offering a modern, practical twist on South Indian and Bengali-inspired dishes. The hardback edition makes it a durable kitchen companion and a stylish gift for food lovers. Inside, you’ll find a diverse lineup—from Crisp-Topped Marinated Sea Bass with Green Chilli, Lime & Coriander to Roasted Cauliflower with yoghurt and mustard, and All-in-one Aubergine, Tomato & Nigella Seed Curry, to Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes. There are also comforting sides like Green Pea, Onion & Cauliflower Pulao Rice, and playful bites such as Mini-Naan Pizzas with Lime & Coriander Paneer and Cheddar, Cumin & Nigella Seed Cheese Straws. The voice is warm, practical and accessible, inviting cooks of all levels to enjoy quick, supermarket-friendly ingredients turned into big-flavour meals. This is a lively summer cookbook with lasting appeal for year-round cooking.

What You’ll Discover Inside:
Inside India Express, you’ll encounter a curated collection built around Iyer’s hallmark principle of quick, flavour-packed cooking. The book assembles 75 recipes designed for everyday triumphs, with more than 20 one-tin/one-pan dishes and over 20 recipes that can be finished in 30 minutes or less. Expect a thoughtful balance of seafood, vegetables, and hearty curries, all rendered in a contemporary voice that’s easy to follow. The flavours lean toward South Indian and Bengali influences, infused with bright herbs, tangy yogurts, zingy lime, and a generous use of spices and seeds like Nigella. Practical tips and short technique notes help you master simple marinades, smart substitutions, and dependable timing. The result is a collection that feels both authentic and approachable, encouraging experimentation while ensuring reliable results. Whether you’re feeding a family, hosting friends, or cooking for yourself, these recipes deliver bold outcomes with minimal effort, making Indian cooking achievable and deeply satisfying.

Who It’s For:
This book is ideal for busy home cooks who crave vibrant Indian-inspired meals without long prep. It suits beginners seeking confident, step-by-step guidance and more experienced cooks looking for quick, dependable weeknight options. It’s a perfect gift for food lovers, new homeowners, or fans of Rukmini Iyer’s Roasting Tin approach who want a fresh, modern angle on flavours from South India and Bengal. With its practical emphasis on speed and one-pan convenience, India Express also makes a strong companion for family dinners, student meals, and casual summer entertaining. The friendly, accessible tone supports readers at every level, helping them build a repertoire of bright, satisfying dishes that fit real-life schedules.

Key Highlights:

• 75 recipes in a hardback edition
• Over 20 one-tin/one-pan dishes
• Over 20 recipes ready in 30 minutes or less
• South Indian and Bengali-inspired flavours with a modern twist
• From the 1.5 million-copy bestselling author of The Roasting Tin Series
• Guardian Book of the Year recognition and BBC Good Food Best Indian Cookbook nod
• Clear, practical guidance that fits busy lives

About the Author:
Rukmini Iyer is the much-loved voice behind The Roasting Tin series, renowned for turning clever, time-saving ideas into big-flavour results. With more than 1.5 million copies sold, she has established a reputation for accessible, practical cooking that doesn’t compromise on taste. India Express showcases her continued commitment to “minimum effort, maximum flavour,” applying it to Indian-inspired dishes with a fresh, contemporary flair. Iyer’s warm, confident writing invites cooks to explore bold spice blends, vibrant herbs, and smart techniques, all while keeping steps simple and approachable. Her work has earned widespread praise for transforming everyday cooking into a joyful, repeatable experience, and India Express stands as a testament to her signature kitchen philosophy.

Why You’ll Love This Book:
India Express offers a thoughtfully curated, flavour-forward kitchen companion that respects busy schedules. The hardback edition is durable and gift-friendly, ideal for anyone who loves quick, delicious meals with a distinct Indian twist. The recipes are reliable, tested for weeknights and relaxed weekends alike, and designed to build confidence in the kitchen. With its bright photography, clear instructions, and a lively, modern voice, this book makes it easy to expand a repertoire of fast, satisfying dinners that feel special and restaurant-worthy without the stress.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.