Italian/American: It’s a QCP Cookbook, Betch! by Gianluca Conte - Non Fiction - Hardcover

Title:
Italian/American: It’s a QCP Cookbook, Betch!

Format: Hardcover
ISBN: 9780744088397

Overview:
Meet Italian/American: It’s a QCP Cookbook, Betch!, the debut cookbook from Gianluca Conte, known to a global audience as QCP. Published by DK (Dorling Kindersley) and released in 2024, this hardcover edition brings together Conte’s signature high-energy, visually bold cooking style with deeply practical recipes. The book features a deliberate split: 50 authentic Italian recipes from Conte’s Ischia and broader Italian heritage, paired with 50 Italian-American dishes that reflect his Brooklyn-rooted family influences. With 224 pages of pro-style technique explained in approachable language, Italian/American invites home cooks to master everything from scratch-made pasta to the iconic Chicken Parmesan, while demystifying what makes a dish truly “Italian” versus “Italian-American.” Conte’s vibrant personality and professional kitchen know-how shine through in every recipe, making the book as entertaining as it is instructional for busy weeknights and ambitious weekend feasts alike. This is more than a cookbook; it’s a culinary conversation between two cultures, presented with clear steps, smart tips, and plenty of personality.

What Makes This Book Stand Out:
Gianluca Conte’s QCP persona is as much a part of the experience as the recipes themselves. Italian/American blends showmanship with technique, delivering bold, crave-worthy dishes while teaching foundational skills—like fresh pasta from scratch and strategic flavor layering—that elevate home cooking to something memorable. The book’s architecture mirrors Conte’s dual heritage, guiding readers through authentic Italian profiles and their American adaptations, making it ideal for anyone curious about how traditions adapt across continents. The writing voice is energetic and relatable, with a teaching rhythm that works for beginners and confident home chefs alike. The result is a cookbook that feels like a cooking show you can take to the stove, with recipes that are doable, fun, and consistently delicious. The 100-recipe structure—50 Italian, 50 Italian-American—also provides a clear, binge-friendly reading path from page to plate.

Who It’s For:
This book is tailor-made for home cooks who crave bold, comforting flavors and crave a little showmanship in the kitchen. It’s perfect for fans of QCP and TikTok-style cooking who want authenticity without pretense, and for readers seeking a practical collection of crowd-pleasers for weeknights and holiday gatherings. It also serves as an engaging gift for food enthusiasts who value heritage-inspired recipes, kitchen fundamentals, and the thrill of trying something both deeply Italian and distinctly American. Whether you’re cooking for family, teaching teens the joys of pasta, or building a lively dinner party menu, Italian/American speaks to you with warmth and confidence. Conte’s background—a blend of Ischia and Brooklyn influences—comes through in every dish, making the book feel personal, trustworthy, and genuinely delicious.

Key Highlights:

• 100 recipes in total: 50 authentic Italian and 50 Italian-American, guiding you through a full culinary spectrum
• Step-by-step methods that build confidence, from making fresh pasta to perfecting a Chicken Parmesan
• Clear, lively instruction paired with Conte’s signature high-energy cooking style
• Authentic emphasis on heritage while keeping dishes accessible for home cooks
• Beautiful photography and practical tips that translate on the stove
• Debut cookbook from a prominent social-media chef with proven audience appeal

About the Author:
Gianluca Conte, known online as QCP (Queen City Prince), is a TikTok sensation celebrated for his bold, entertaining approach to Italian cooking. Conte’s background blends his Ischia-rooted family heritage with Brooklyn influences—he often foregrounds this dual identity in his recipes and videos. He and his family own several restaurants in Charlotte, North Carolina, which informs his practical, restaurant-level techniques reframed for home kitchens. Italian/American is his debut cookbook, drawing on years of hands-on cooking and fast-paced tutorial-style content that fans love for its clarity, energy, and fearless flavor. Conte’s vibrant persona and culinary expertise have helped him become one of the recognizable voices in modern Italian-American cooking.

Why You’ll Love This Book:
If you’ve ever wanted the thrill of a cooking show in your own kitchen, this book delivers. It pairs high-spirited storytelling with dependable recipes, so you can recreate beloved Italian classics and inventive variations with confidence. The hardcover format by DK ensures durable pages for frequent use, while the 224-page layout balances accessible recipes with deeper dives into technique and flavor profiles. For readers who enjoy learning by doing, the book’s practical instructions, tips, and ingredient insights make it easy to repeat dishes and tailor them to personal taste. It’s a smart purchase for anyone building a go-to shelf of essential Italian and Italian-American dishes—whether you’re stocking a first kitchen or expanding a well-loved collection.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.