
Titles in This Set
How Not to Die
How Not to Age
The How Not to Diet Cookbook
Details
Condition: Brand New
Format: Paperback
Publisher: Flatiron Books, Pan Macmillan UK, Bluebird
Overview
This three-book paperback collection from physician Michael Greger brings together his most talked-about health titles in one library. How Not to Die examines leading causes of preventable death and dietary patterns linked to lower risk. How Not to Age turns longevity science into daily habits anyone can follow. The How Not to Diet Cookbook completes the set with recipes built for sustainable weight management. Together they move from why food matters, to aging well, to what to cook, forming a starter library for readers ready to take nutrition seriously.
About the Books
Michael Greger built his reputation as the founder of NutritionFacts.org, a nonprofit distilling nutrition science into free, accessible videos, and this collection channels that same evidence-first approach into three focused books. How Not to Die surveys the major disease categories responsible for the most deaths in America, walking through research on which foods appear to raise or lower risk, and introduces Greger's Daily Dozen checklist as a simple daily framework for prevention. How Not to Age shifts the focus to longevity itself, unpacking the biological processes tied to aging and translating current research on diet, movement, sleep, and stress management into concrete, doable changes readers can start making right away. The How Not to Diet Cookbook is the hands-on companion to Greger's weight-management work, offering plant-forward recipes, meal-planning tips, and pantry guidance designed to make his nutrient-dense, calorie-conscious approach realistic for busy home cooks juggling everyday schedules. Read individually or as a set, the three books share a consistent voice: careful with citations, direct about tradeoffs, and ultimately optimistic that everyday food choices can meaningfully change long-term health outcomes. Readers who want to go deeper than headlines and diet fads, and who prefer recommendations grounded in published research rather than passing trends, will find this collection a useful and coherent reference to return to again and again in the kitchen and beyond.
Key Benefits
Book-by-Book Guide
How Not to Die — examines leading causes of death in America and food choices research links to lower risk.
How Not to Age — translates longevity science into daily habits aimed at healthy cellular aging.
The How Not to Diet Cookbook — turns Greger's weight-management research into plant-forward recipes and meal plans.
About the Author
Michael Greger, M.D., is a physician, professional speaker, and founder of the nonprofit website NutritionFacts.org, which offers free science-based videos on nutrition to the public. He has presented on nutrition topics to Congress and appeared on numerous television programs discussing evidence-based approaches to food and health. Greger has authored several bestselling health titles that translate peer-reviewed research into everyday guidance. The How Not to Diet Cookbook additionally features recipes developed with cookbook author Robin Robertson, pairing Greger's nutritional framework with kitchen-tested, plant-forward dishes for real home cooking.
Why You'll Love This Collection
A ready-made health library covering prevention, aging, and cooking in one set. Perfect as a birthday gift, holiday season present, or motivating pick for a New Year health kick. Fans of evidence-based wellness will love having Greger's core message on the shelf in one tidy paperback trio.
Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.
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