{"product_id":"modern-italian-cook-hardcover-nom-nom-italy-in-5-ingredients-2-books-collection-set-paperback-joe-trivelli","title":"Joe Trivelli 2 Books Collection Set - Non Fiction - Paperback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set:\u003c\/strong\u003e\u003cbr\u003e\nThe Modern Italian Cook\u003cbr\u003e\nNom Nom Italy In 5 Ingredients\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Mixed formats (Hardcover and Paperback)\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nThis two-book collection brings together Joe Trivelli’s celebrated approach to Italian cooking: a classic, ingredient-focused repertoire paired with ultra-efficient, five-ingredient meals. The Modern Italian Cook presents a thoughtful, technique-forward guide to traditional Italian flavors, featuring more than 150 original recipes that span pasta, fish, meat, vegetables, and baked dishes. Trivelli’s style emphasizes fewer, better ingredients and precise preparation to elevate everyday cooking into something that feels both comforting and refined. The companion title, Nom Nom Italy In 5 Ingredients, translates that same passion for authentic taste into a compact, time-friendly format—recipes designed to deliver bold, true-to-Italy flavors in 15 minutes or less with just five familiar ingredients. Together, these books offer a complete culinary toolkit for home cooks seeking reliable, impressive results without complex steps. Ideal for gifting to foodie friends or expanding a home cookbook shelf, this collection showcases a modern Italian cooking philosophy that is practical, accessible, and deeply satisfying.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Collection Covers:\u003c\/strong\u003e\u003cbr\u003e\nThe Modern Italian Cook lays a foundation in Italian cooking that respects regional nuance while teaching clear, repeatable techniques. Readers gain confidence with guidance on building flavors, understanding pasta pairings, selecting seafood and meats, and mastering vegetables and baked dishes. Meanwhile, Nom Nom Italy In 5 Ingredients focuses on speed and simplicity, delivering Italian-inspired dishes that can be assembled with five ingredients and cooked quickly, without sacrificing depth of flavor. The progression from richly detailed, technique-driven recipes to pared-back, blitz‑style meals mirrors a practical journey for home cooks: learn the fundamentals, then apply them to weeknight dinners, casual gatherings, and quick lunches. The collection celebrates Italian ingredients, seasonal produce, and the joy of cooking with intention, making it a valuable addition for anyone who loves comforting, pantry-friendly flavors.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBook-by-Book Guide:\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003eThe Modern Italian Cook:\u003c\/strong\u003e In this volume, Joe Trivelli draws on his Italian heritage and his professional experience at River Café to present a modern take on classic Italian cooking. The book’s chapters cover pasta, fish, meat, vegetables, and baked dishes, each framed with approachable methods that respect traditional technique while embracing straightforward, home-kitchen execution. With more than 150 original recipes, readers will find reliable weeknight ideas alongside crowd-pleasing feasts. The prose is warm and practical, guiding cooks through ingredient selection, balance, and timing so that even ambitious meals come together with confidence. Beautiful photography and thoughtful layout invite readers to cook, learn, and savor the results, making this a lasting reference for Italian cooking in contemporary homes.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNom Nom Italy In 5 Ingredients:\u003c\/strong\u003e This companion title distills Italian flavors into fast, five-ingredient recipes designed to be ready in about 15 minutes. Rooted in the same love of simple, high-impact ingredients, the book offers a curated collection of meals that deliver robust taste with minimal shopping and prep. It’s ideal for busy days when you want genuine Italian comfort without complex techniques or long ingredient lists. The emphasis on five familiar ingredients makes weeknight cooking approachable while preserving the essence of Italian cooking—bright aromatics, balanced acidity, and satisfying texture. A perfect bridge for cooks who crave flavor without fuss, this volume invites experimentation and confident, quick dinners that still honor tradition.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Set Is Perfect For:\u003c\/strong\u003e\u003cbr\u003e\nThis set is a smart choice for home cooks who want to deepen their Italian culinary repertoire while keeping weeknights manageable. It suits newly independent cooks seeking reliable, flavor-forward recipes and experienced home chefs looking to broaden their repertoire with both classic techniques and time-saving strategies. Gift buyers will appreciate the dual-lesson approach: one book builds technique and breadth; the other offers fast, five-ingredient solutions for busy households. It’s also a strong pick for food enthusiasts who enjoy River Café‑level inspiration at home, fans of Italian cuisine, and anyone who loves a well-curated, giftable cookbook collection that blends tradition with modern efficiency.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eTwo-book collection by a renowned Italian chef with a celebrated technique base.\u003c\/li\u003e \u003cli\u003eOver 150 original recipes in The Modern Italian Cook to expand weeknight repertoire.\u003c\/li\u003e \u003cli\u003eFewer-ingredient philosophy that simplifies shopping and prep without sacrificing flavor.\u003c\/li\u003e \u003cli\u003eClear chapters covering pasta, fish, meat, vegetables, and baked dishes for comprehensive cooking skills.\u003c\/li\u003e \u003cli\u003e15-minute, five-ingredient meals in Nom Nom Italy In 5 Ingredients for busy schedules.\u003c\/li\u003e \u003cli\u003eAccessible, practical guidance that builds confidence in Italian cooking at home.\u003c\/li\u003e \u003cli\u003eBeautiful presentation and photography that inspire experimentation and plating joy.\u003c\/li\u003e \u003cli\u003eIdeal for gifting, cooking clubs, and family meal planning with dependable results.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nJoe Trivelli is a celebrated Italian chef best known for his role as co-head chef at the River Café. His work has been widely recognized in respected publications, with Observer Food Monthly naming The Modern Italian Cook as its #1 food book of 2018 and Fortnum \u0026amp; Mason recognizing its debut cookery standing. Trivelli’s cooking philosophy centers on translating traditional Italian ingredients and techniques into modern, approachable dishes that home cooks can master with minimal fuss. His books reflect a reverent but practical approach to flavor, technique, and kitchen confidence, combining rigorous fundamentals with vivid, accessible recipes. Readers appreciate his ability to teach technique through simple, repeatable steps that yield restaurant-quality results in a home kitchen.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Set:\u003c\/strong\u003e\u003cbr\u003e\nIf you’re seeking an authoritative and enjoyable entry into Italian cooking, this collection delivers. You’ll gain a robust foundation in classic Italian cooking from The Modern Italian Cook while also enjoying rapid, five-ingredient weeknight options in Nom Nom Italy In 5 Ingredients. The combination offers breadth and speed, making it a versatile addition to any cookbook shelf. It’s especially well-suited for readers who value authentic flavor, practical guidance, and a warm, encouraging authorial voice that makes cooking feel approachable rather than intimidating. Owning the full set means you’ll always have a reliable go-to for a cozy family dinner, a smart party menu, or a quick, satisfying lunch that tastes like it came from a trattoria.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Joe Trivelli","offers":[{"title":"Default Title","offer_id":57202316804470,"sku":"DIET-U020975-9789123788088","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/61BrDnE8HAL.jpg?v=1770147471","url":"https:\/\/skymartbooks.com\/products\/modern-italian-cook-hardcover-nom-nom-italy-in-5-ingredients-2-books-collection-set-paperback-joe-trivelli","provider":"Skymart Books","version":"1.0","type":"link"}