National Trust Book of Puddings, Crumbles & Scones 3 Books Collection Set - Non Fiction - Hardcover

Titles in This Set
The National Trust Book of Puddings
The National Trust Book of Crumbles
The National Trust Book of Scones

Details
Condition: Brand New
Format: Hardcover
Publisher: National Trust Books
Genre: Cookbooks / Baking

Overview
This charming three-book hardcover set brings together the National Trust's best-loved baking titles: The National Trust Book of Puddings, The National Trust Book of Crumbles, and The National Trust Book of Scones. Together they gather over 150 recipes drawn from National Trust properties and cafes across Britain, paired with historical trivia about the houses and characters behind each dish. From nostalgic puddings to cozy crumbles and classic scones, this collection is a warm, giftable tribute to Britain's most comforting home baking.

About the Books
This collection unites three of the National Trust's most popular baking books, each created with National Trust properties. The National Trust Book of Puddings, by food historian Regula Ysewijn, gathers 50 nostalgic sweet recipes from jam roly-poly and cornflake tart to sticky toffee pudding and sherry trifle, sourced from National Trust houses like Chartwell and Waddesdon Manor. The National Trust Book of Crumbles, by respected food historian Laura Mason, offers over 50 crumble and cobbler recipes, from classic apple and blackberry or rhubarb crumble to modern twists like crumble cheesecake and microwavable mug crumbles, plus tips on custard and jam. The National Trust Book of Scones, by self-confessed scone obsessive Sarah Clelland, follows her visits to over 100 National Trust properties and delivers 50 recipes ranging from the classic fruit scone to indulgent triple chocolate and savory roasted shallot and gruyere. Each recipe throughout the set is paired with quirky historical trivia about the houses, gardens, and personalities behind the National Trust, turning every baking session into a mini history lesson. Together, these three hardcover volumes form a well-rounded home-baking library, just as suited to a dedicated baker's cookbook shelf as to a thoughtful gift for anyone who loves British culture and a proper cup of tea.

Key Benefits

• Three brand-new hardcover cookbooks in one collection
• Over 150 recipes spanning puddings, crumbles, cobblers, and scones
• Written by three respected British food historians
• Quirky National Trust history and trivia with every recipe
• A ready-made gift for birthdays, holidays, or afternoon-tea lovers
• Perfect addition to any home baker's collection

Book-by-Book Guide
The National Trust Book of Puddings — Regula Ysewijn shares 50 nostalgic recipes including jam roly-poly, cornflake tart, and sticky toffee pudding.
The National Trust Book of Crumbles — Laura Mason presents over 50 crumble and cobbler recipes, from apple and blackberry to crumble cheesecake.
The National Trust Book of Scones — Sarah Clelland collects 50 recipes, from the classic cafe fruit scone to triple chocolate and savory varieties.

About the Authors
This set brings together three respected food writers. Regula Ysewijn is a Belgian food historian, stylist, and photographer specializing in historical British recipes, and author of Pride and Pudding. Laura Mason is a British food historian raised on a Yorkshire farm, whose other titles include The National Trust Book of Afternoon Tea. Sarah Clelland is a self-described scone enthusiast who visited over 100 National Trust properties researching this book, sharing findings on her National Trust Scones blog.

Why You'll Love This Set
This trio of brand-new hardcovers delivers over 150 comforting British recipes plus charming National Trust history. It's a wonderful housewarming or holiday gift, a thoughtful birthday present for bakers, or a lovely stocking stuffer for tea and tradition lovers.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.