{"product_id":"national-trust-book-of-puddings-crumbles-scones-3-books-collection-set-hardcover","title":"National Trust Book of Puddings, Crumbles \u0026 Scones 3 Books Collection Set - Non Fiction - Hardcover","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003eThe National Trust Book of Puddings\u003cbr\u003eThe National Trust Book of Crumbles\u003cbr\u003eThe National Trust Book of Scones\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: Brand New\u003cbr\u003eFormat: Hardcover\u003cbr\u003ePublisher: National Trust Books\u003cbr\u003eGenre: Cookbooks \/ Baking\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThis charming three-book hardcover set brings together the National Trust's best-loved baking titles: The National Trust Book of Puddings, The National Trust Book of Crumbles, and The National Trust Book of Scones. Together they gather over 150 recipes drawn from National Trust properties and cafes across Britain, paired with historical trivia about the houses and characters behind each dish. From nostalgic puddings to cozy crumbles and classic scones, this collection is a warm, giftable tribute to Britain's most comforting home baking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003eThis collection unites three of the National Trust's most popular baking books, each created with National Trust properties. The National Trust Book of Puddings, by food historian Regula Ysewijn, gathers 50 nostalgic sweet recipes from jam roly-poly and cornflake tart to sticky toffee pudding and sherry trifle, sourced from National Trust houses like Chartwell and Waddesdon Manor. The National Trust Book of Crumbles, by respected food historian Laura Mason, offers over 50 crumble and cobbler recipes, from classic apple and blackberry or rhubarb crumble to modern twists like crumble cheesecake and microwavable mug crumbles, plus tips on custard and jam. The National Trust Book of Scones, by self-confessed scone obsessive Sarah Clelland, follows her visits to over 100 National Trust properties and delivers 50 recipes ranging from the classic fruit scone to indulgent triple chocolate and savory roasted shallot and gruyere. Each recipe throughout the set is paired with quirky historical trivia about the houses, gardens, and personalities behind the National Trust, turning every baking session into a mini history lesson. Together, these three hardcover volumes form a well-rounded home-baking library, just as suited to a dedicated baker's cookbook shelf as to a thoughtful gift for anyone who loves British culture and a proper cup of tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThree brand-new hardcover cookbooks in one collection\u003c\/li\u003e\n\u003cli\u003eOver 150 recipes spanning puddings, crumbles, cobblers, and scones\u003c\/li\u003e\n\u003cli\u003eWritten by three respected British food historians\u003c\/li\u003e\n\u003cli\u003eQuirky National Trust history and trivia with every recipe\u003c\/li\u003e\n\u003cli\u003eA ready-made gift for birthdays, holidays, or afternoon-tea lovers\u003c\/li\u003e\n\u003cli\u003ePerfect addition to any home baker's collection\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBook-by-Book Guide\u003c\/strong\u003e\u003cbr\u003eThe National Trust Book of Puddings — Regula Ysewijn shares 50 nostalgic recipes including jam roly-poly, cornflake tart, and sticky toffee pudding.\u003cbr\u003eThe National Trust Book of Crumbles — Laura Mason presents over 50 crumble and cobbler recipes, from apple and blackberry to crumble cheesecake.\u003cbr\u003eThe National Trust Book of Scones — Sarah Clelland collects 50 recipes, from the classic cafe fruit scone to triple chocolate and savory varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003eThis set brings together three respected food writers. Regula Ysewijn is a Belgian food historian, stylist, and photographer specializing in historical British recipes, and author of Pride and Pudding. Laura Mason is a British food historian raised on a Yorkshire farm, whose other titles include The National Trust Book of Afternoon Tea. Sarah Clelland is a self-described scone enthusiast who visited over 100 National Trust properties researching this book, sharing findings on her National Trust Scones blog.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Set\u003c\/strong\u003e\u003cbr\u003eThis trio of brand-new hardcovers delivers over 150 comforting British recipes plus charming National Trust history. It's a wonderful housewarming or holiday gift, a thoughtful birthday present for bakers, or a lovely stocking stuffer for tea and tradition lovers.\u003c\/p\u003e\u003cp\u003e\u003cem\u003ePlease Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Various Authors","offers":[{"title":"Default Title","offer_id":58776681808246,"sku":"VRT-PVN-U2809-9789123975747","price":43.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/national-trust-puddings-crumbles-scones-hardcover.jpg?v=1789981545","url":"https:\/\/skymartbooks.com\/products\/national-trust-book-of-puddings-crumbles-scones-3-books-collection-set-hardcover","provider":"Skymart Books","version":"1.0","type":"link"}