Nisha Katona 2 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
Mowgli Street Food
The Spice Tree

Format: Hardback

Overview:
Immerse yourself in two essential Nisha Katona non-fiction cookbooks that bring restaurant-caliber flavors to home kitchens. This hardback two-book collection pairs Mowgli Street Food, a vivid compendium of recipes and stories from Nisha Katona's Mowgli Street Food restaurants, with The Spice Tree, a practical guide to recreating authentic Indian curries at home. Together they showcase Katona's entertaining voice, her knack for balancing bold spice with accessible technique, and her commitment to joyful, generous hospitality. In Mowgli Street Food, you’ll discover how to recreate signature dishes such as the Angry Bird, the House Lamb Curry, and Chat Bombs, plus a tempting lineup of snacks, dals, desserts, and cocktails. The Spice Tree offers a four-step method for curries, clear spice-pairing infographics, and family recipes that demystify Indian cooking. This set is ideal for cooks who crave bold flavors, story-rich food writing, and practical guides that translate a restaurant menu into achievable home dishes. Tom Kerridge’s praise underscores its credibility: 'Nisha’s book is brilliant - stunning recipes.'

What This Collection Covers:
This collection spans two complementary approaches to enjoying Indian-inspired cooking at home. Mowgli Street Food takes the restaurant vibrancy you love and brings it home. This hardback collection pairs bold recipes with the stories behind them, echoing Nisha Katona’s lively voice that audiences know from BBC2’s Top of the Shop and Sunday Brunch. You’ll learn how to recreate the Angry Bird, the House Lamb Curry, and Chat Bombs, plus a tempting lineup of snacks, dals, desserts, and cocktails. The instructions are clear and practical, designed for home cooks seeking restaurant-quality flavor with approachable methods. It’s a joyful invitation to cook, taste, and share meals that feel celebratory and welcoming. The Spice Tree distills Nisha Katona’s curry craft into a practical, family-friendly guide. From the founder of Mowgli and television appearances, it offers four simple steps to cook authentic curries at home and a set of reliable family recipes. The book features infographic spice trees that show which spices pair best with each other, turning complex flavor bonds into easy decisions at the pantry shelf. Expect generous, flavorful dishes that celebrate Indian cooking’s warmth and hospitality, with clear measurements, mindful pacing, and tips that help you build confidence step by step. Both titles empower readers to experiment, scale recipes up for gatherings, and keep the cooking experience joyful, not intimidating.

Book-by-Book Guide:

Mowgli Street Food takes the restaurant vibrancy you love and brings it home. This hardback collection pairs bold recipes with the stories behind them, echoing Nisha Katona’s lively voice that audiences know from BBC2’s Top of the Shop and Sunday Brunch. You’ll learn how to recreate the Angry Bird, the House Lamb Curry, and Chat Bombs, plus a tempting lineup of snacks, dals, desserts, and cocktails. The instructions are clear and practical, designed for home cooks seeking restaurant-quality flavor with approachable methods. It’s a joyful invitation to cook, taste, and share meals that feel celebratory and welcoming.

The Spice Tree distills Nisha Katona’s curry craft into a practical, family-friendly guide. From the founder of Mowgli and television appearances, it offers four simple steps to cook authentic curries at home and a set of reliable family recipes. The book features infographic spice trees that show which spices pair best with each other, turning complex flavor bonds into easy decisions at the pantry shelf. Expect generous, flavorful dishes that celebrate Indian cooking’s warmth and hospitality, with clear measurements, mindful pacing, and tips that help you build confidence step by step.

Who This Set Is Perfect For:
This two-book collection is ideal for home cooks who crave restaurant-inspired Indian flavors without leaving the kitchen. It suits fans of Nisha Katona’s Mowgli brand, cookbook collectors, and gift buyers seeking a thoughtful, durable hardback set. Readers who enjoy vivid storytelling alongside recipes will appreciate Mowgli Street Food’s narratives, while those who want practical curry mastery will turn to The Spice Tree’s four-step method and spice-tree infographics. It’s a strong pick for family meals, dinner parties, and beginner-to-intermediate cooks looking to expand their spice repertoire. The set also makes a striking gift for food lovers, graduates from beginners to confident home chefs, and anyone curious about modern Indian cooking.

Key Benefits:

• Restaurant-to-home recipes that deliver bold flavors with everyday ingredients
• Iconic dishes like Angry Bird and House Lamb Curry made accessible
• Infographic spice trees to master spice pairings with confidence
• Four-step curry method for consistent results every time
• Hardback collection that’s durable, gift-worthy, and shelf-ready
• Ideal for fans of Indian cuisine, home cooks, and gift buyers

About the Author:
Nisha Katona is a celebrated British chef, restaurateur, and author best known as the founder of Mowgli, a thriving group of Indian-inspired restaurants. Her work on television and in print—appearing on BBC’s Top of the Shops and programs such as Sunday Brunch and The Kitchen Cabinet—has helped bring modern Indian cooking to a broad audience. The books in this collection showcase her warm, generous cooking philosophy: flavorful dishes built on accessible techniques and a love of sharing meals with friends and family. Katona’s writing blends practical guidance with cultural storytelling, inviting readers to explore spice combinations, balance heat and sweetness, and experiment with bold, confident flavors in everyday cooking. This authorial voice underpins the entire set, making it a reliable choice for both fans and new readers alike.

Why You’ll Love This Set:
If you’re drawn to culinary storytelling that tastes as good as it reads, this collection delivers. You’re not buying two ordinary cookbooks; you’re investing in a complete system for home-cooked Indian cuisine—from accessible curries to restaurant-inspired desserts. The hardback format provides durable, gift-ready pages, ideal for kitchen-table inspiration or coffee-table display. You’ll gain confidence in spice pairings, master a four-step curry approach, and enjoy the satisfaction of recreating beloved Mowgli dishes with your own personal twist. Whether you’re cooking for family, entertaining guests, or building a personal cookbook collection, this set offers lasting value and ongoing culinary adventure.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.