{"product_id":"otsumami-japanese-small-bites-appetizers-over-70-recipes-to-enjoy-with-drinks-hardcover-ikeda-atsuko","title":"Otsumami: Japanese Small Bites And Appetizers by Atsuko Ikeda - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e\u003cbr\u003e\nOtsumami: Japanese small bites \u0026amp; appetizers: Over 70 recipes to enjoy with drinks\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781788794305\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nOtsumami gathers Atsuko Ikeda’s approachable, visually vibrant guide to Japanese small bites crafted for sharing with drinks. This 176-page hardback collection invites readers into the izakaya-inspired world of otsumami—the art of grabbing bite-sized dishes designed to complement a glass or a cocktail. Ikeda, a Japanese chef, writer and food photographer, brings heritage flavors to contemporary entertaining with more than 70 recipes that span dips, salads, bites, dumplings, sushi-inspired morsels and playful tempera-like plates. The book is richly photographed to guide plating and presentation, making the act of hosting as appealing as the flavors themselves. Published by Ryland Peters \u0026amp; Small (April 5, 2022), the title balances practical home-cook instruction with celebration-ready style, offering something for seasoned cooks and curious beginners alike. Whether you’re planning a casual gathering, a formal cocktail party, or a relaxed weekend supper with friends, Otsumami provides a cohesive menu approach that emphasizes balance, texture and seasonal ingredients. Expect clear steps, ingredient notes, and thoughtful beverage pairings that transform ordinary nibbles into a memorable dining experience. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat You’ll Discover Inside:\u003c\/strong\u003e\u003cbr\u003e\nThe book serves as a complete primer for entertaining with Japanese flavors in a contemporary setting. You’ll find more than 70 precise, easy-to-follow recipes that cover a spectrum from crisp, sesame-kissed apps to delicate fish bites and veggie-forward plates. Ikeda interweaves pantry staples—dashi, miso, ponzu, soy, teriyaki—with approachable techniques, so readers can recreate sushi-inspired bites, pan-fried dumplings, crisp tempura-style morsels, and vibrant salads with confidence. A practical guide to Japanese beverages accompanies the dishes, including cocktail ideas that pair perfectly with each course. The photography emphasizes color and texture, helping you visualize plating, portioning and timing. The result is a welcoming cookbook that demystifies Japanese small plates while preserving the excitement of inventive, restaurant-quality presentation at home. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho It’s For:\u003c\/strong\u003e\u003cbr\u003e\nThis book is ideal for home cooks who love hosting and want to elevate their drink-nights with authentic, visually stunning bites. It appeals to fans of Japanese cuisine seeking approachable, cookbook-style recipes that don’t require specialist equipment. Gift buyers will appreciate the accessible, giftable hardback format and the cohesive theme that makes it easy to plan a complete otsumami menu. It’s also a strong pick for food enthusiasts who enjoy color-forward food photography, step-by-step techniques, and a thoughtful blend of traditional ingredients with modern presentation. Whether you’re stocking a kitchen for weekend entertaining, planning a small party, or looking for a stylish coffee-table cookbook with practical recipes, Otsumami fits the brief. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eOver 70 recipes designed to be enjoyed with drinks\u003c\/li\u003e \u003cli\u003eColorful, photograph-rich guidance for plating and presentation\u003c\/li\u003e \u003cli\u003eCompact 176-page hardback with sturdy, giftable format\u003c\/li\u003e \u003cli\u003eEmphasis on izakaya-inspired small plates and seasonal ingredients\u003c\/li\u003e \u003cli\u003eIncludes dips, salads, gyoza, tempura, sushi and sashimi-inspired bites\u003c\/li\u003e \u003cli\u003eBasic guide to Japanese beverages and inventive cocktail pairings\u003c\/li\u003e \u003cli\u003eClear techniques suitable for home cooks without specialist equipment\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nAtsuko Ikeda is a celebrated Japanese chef, writer and food photographer. She is the founder of Atsuko’s Kitchen, offering catering and hands-on classes in Japanese cookery, and she teaches at renowned studios such as Divertimenti. Ikeda’s work blends authentic, regional flavors with accessible culinary techniques, bringing the essence of izakaya culture into home kitchens around the world. Her approach is anchored in clarity, seasonal produce and vibrant presentation, making complex flavors approachable for readers at every level. In Otsumami, she channels years of training and experimentation into a curated collection of bites that are as visually inviting as they are delicious to eat. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Book:\u003c\/strong\u003e\u003cbr\u003e\nOtsumami is more than a cookbook; it’s a guide to elevating casual entertaining with Japanese flair. The hardback edition feels substantial on the shelf and on the table, positioning the book as a reliable reference for planning menus, shopping lists and timing. The recipes are designed to be flexible, encouraging you to tailor ingredients to your season and pantry while preserving authentic flavor profiles. If you enjoy colorful, chef-driven photography and enjoy sharing small plates with friends, this title offers a consistent, inspiring framework for building a complete otsumami experience—from planning a spread to executing a cohesive beverage menu. It’s an excellent companion for cooks who want to expand their repertoire with crisp textures, umami-rich components and lively, crowd-pleasing combinations. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ikeda, Atsuko","offers":[{"title":"Default Title","offer_id":57173361328502,"sku":"MAN-9781788794305","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/81piIwmyuJL.jpg?v=1769707736","url":"https:\/\/skymartbooks.com\/products\/otsumami-japanese-small-bites-appetizers-over-70-recipes-to-enjoy-with-drinks-hardcover-ikeda-atsuko","provider":"Skymart Books","version":"1.0","type":"link"}