Cookbooks for Middle East and BBQ 2 Books Collection Set - Non Fiction - Paperback

Titles in This Set:
Persiana: Recipes from the Middle East & Beyond
Complete BBQ BIBLE The Definitive Barbecue Guide

Format: Hardcover; Paperback
ISBN: 9781783256099 / 9780760396094

Overview:
This compelling two-book collection brings together a celebrated modern cookbook from Sabrina Ghayour and a definitive barbecue guide from Andy Husbands and Chris Hart. Persiana: Recipes from the Middle East & Beyond (Hardcover, 10th Anniversary edition) invites home cooks to explore bold, pantry-friendly flavors with over 100 recipes that celebrate mezze, breads, grains, hearty stews, and vibrant roasts. The enhanced edition refreshes photography, notes, and accessible techniques for everyday cooking, making Middle Eastern-inspired dishes approachable without sacrificing depth of flavor. Complementing it, Complete BBQ BIBLE The Definitive Barbecue Guide (Paperback) serves as a practical masterclass in barbecue, guiding readers from foundational grilling concepts to ambitious regional techniques— Memphis-style ribs, Carolina whole hogs, and beyond. Together, these two titles form a rich book collection that spans global home cooking and backyard barbecue mastery, offering inspiration for weeknights, weekend gatherings, and seasonal celebrations. It’s a thoughtful gift set for food lovers who relish authentic tastes and confident results in the kitchen and on the grill.

What This Collection Covers:
Across Persiana and Complete BBQ BIBLE, readers gain a dual toolkit for delicious, reliable cooking. Persiana delivers a curated journey through Middle Eastern comfort food—mezze to main courses—emphasizing bright spices, fresh herbs, and textures that pop. The 10th Anniversary hardcover edition preserves the warmth of Sabrina Ghayour’s voice while adding refinements that make these recipes feel newly accessible for modern cooks. You’ll learn to balance saffron, preserved lemon, pomegranate, yogurt, and smoky char in approachable dishes, from aubergine chermoula to lamb kofta and delicate saffron seafood stews. On the BBQ side, the Complete BBQ BIBLE guides you from basic fire management, rubs, and marinades to award-winning techniques for ribs, brisket, pork shoulder, and whole hogs. The book champions regional traditions and practical wisdom, helping readers build confidence with the grill, optimize timing, and craft flavor-driven menus suitable for everyday meals or entertaining guests. Together, the set encourages experimentation with global flavors and robust, smoke-kissed techniques, delivering both culinary variety and dependable execution for cooks at every level.

Book-by-Book Guide:
Persiana: Recipes from the Middle East & Beyond
Persiana invites you into Sabrina Ghayour’s world of vivid, pantry-friendly dishes that illuminate Middle Eastern and neighboring flavors. This collection of recipes covers mezze and sharing plates, breads and grains, soups, stews, tagines, roasts, and grills, all designed for straightforward execution without compromising taste. The 10th anniversary hardcover edition enhances the presentation while preserving the signature warmth and generosity of the author’s approach. Expect bright, accessible mappings for ingredients like cumin, sumac, and tahini, along with clear steps that empower cooks to recreate familiar favorites and forge new ones. The tone remains inviting—perfect for confident kitchen experiments or as an inspiring gateway for curious cooks dipping their toes into regional specialties. It’s a dependable reference for weeknights and a joy to return to during weekend kitchen sessions.

Complete BBQ BIBLE The Definitive Barbecue Guide
Andy Husbands and Chris Hart deliver a comprehensive, practical pathway to barbecue mastery. This paperback volume starts with fundamentals—fire control, rubs, marinades, and timing—and expands into regional traditions, from Memphis-style ribs to Carolina whole hogs. It blends recipes with technique, equipment considerations, and procedural wisdom to help home cooks achieve restaurant-quality results. The book speaks to beginners seeking confidence and to experienced grillers pursuing consistency and depth of flavor. With step-by-step guidance, flavorful rubs, and smoking strategies, readers learn how to build layers of taste—from crisp bark to tender interiors—and how to tailor approaches to their grill setup. It’s a trusted companion for weekend cooks, family gatherings, and ambitious barbecues that reward patience, practice, and a love of smoky, savory fare.

Who This Set Is Perfect For:
This two-book collection is ideal for food lovers who crave diverse flavors and robust barbecue experiences. It suits home cooks expanding into Middle Eastern cooking, eager to explore mezze, breads, and fragrant stews, while also appealing to backyard grillers seeking proven techniques for ribs, brisket, and whole hogs. The set is a thoughtful gift for culinary enthusiasts, book clubs, or families that entertain and want reliable, crowd-pleasing dishes. It also works well for students or hobbyists building a dual-library of global flavors and hands-on cooking skills. Whether you’re planning a weeknight dinner with bright, aromatic dishes or a weekend barbecue that impresses friends, this set covers both the inspiration and the practical know-how you need.

Key Benefits:

• Two authoritative cookbooks that expand global flavors and barbecue mastery
• Accessible, recipe-driven guidance for confident weeknight meals and weekend gatherings
• Balanced mix of vibrant Middle Eastern dishes and rigorous grill techniques
• Ideal gift set for food lovers, home cooks, and BBQ enthusiasts
• Clear steps, timing tips, and flavor-building methods that suit beginners to intermediate cooks
• Distinct formats: hardcover Persiana for durable reference; paperback BBQ Bible for portable use
• Inspiration for entertaining, menu planning, and culinary experimentation

About the Author:
Sabrina Ghayour is a celebrated British-Iranian cookbook author known for Persiana, a Sunday Times bestseller that introduced a vibrant approach to Middle Eastern home cooking. Persiana’s influence rests on bright spices, fresh herbs, and approachable methods that translate to everyday meals. Andy Husbands is a prominent barbecue author and pitmaster, co-author of Complete BBQ BIBLE, whose work champions practical, technique-driven cooking for home grills. Chris Hart contributes substantial barbecue expertise and a complementary perspective, expanding the guide’s coverage of regional styles and strategies. Together, these authors merge global flavors with hands-on cooking wisdom, offering readers a dual-library that balances elegance and practicality. The combination reflects Ghayour’s bright, pantry-friendly Middle Eastern approach with Husbands and Hart’s robust American BBQ know-how, creating a well-rounded, trustworthy culinary resource for food lovers.

Why You’ll Love This Set:
This two-book collection is a compelling, value-packed pairing that broadens your culinary horizons. You gain the unmistakable warmth and accessibility of Persiana alongside the reliability and step-by-step confidence of Complete BBQ BIBLE. The formats—hardcover for Persiana and paperback for the BBQ guide—cater to different reading and cooking contexts, while the UK edition coverage ensures you’re working with familiar measurements and references. Together, the books fuel creativity, from fragrant Middle Eastern plates to smoky, precise barbecue feats, making them an enduring addition to any kitchen library. It’s an ideal gift for couples, families, or anyone who loves cooking as a shared, flavorful adventure.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.