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Hardback copy of "Pinch of Nom" by Kay Featherstone and Kate Allinson, showcasing the book cover design.
Hardback copy of "Pinch of Nom" by Kay Featherstone and Kate Allinson, showcasing the book cover design and title.
Hardback copy of "Pinch of Nom" by Kay Featherstone and Kate Allinson, showcasing the book cover design.
Hardback edition of "Pinch of Nom" by Kay Featherstone and Kate Allinson, featuring a colorful book cover.
Hardback book "Pinch of Nom" by Kay Featherstone and Kate Allinson, featuring a colorful cover design.
Hardback edition of "Pinch of Nom" by Kay Featherstone and Kate Allinson, featuring a colorful cover design.

Pinch of Nom by Kay Featherstone and Kate Allinson - Non Fiction - Hardback

Author: Featherstone, Kay | Publisher: Bluebird
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SKU: SINGLE-U290560-9781529014068
Barcode: 9781529014068

Title:
Pinch of Nom by Kay Featherstone and Kate Allinson - Non Fiction - Hardback

Format: Hardback

Overview:
Pinch of Nom by Kay Featherstone and Kate Allinson offers 100 slimming, home-style recipes designed to make everyday cooking easier, tastier, and more approachable for busy households. This hardback edition collects a vibrant mix of dishes that cover breakfasts, lunches, dinners, sides, and desserts, all tailored to support healthier eating while keeping flavors comforting and familiar. Nearly 80 of the recipes are exclusive to this volume, giving fans fresh ideas they can't find elsewhere. The authors present simple methods, clear ingredients, and practical portions that help cooks stay on track without feeling deprived. The book is built for family life: minimal prep, quick weeknight options, and meals that scale for gatherings. Vegetarian recipes are included, ensuring options for plant-based eaters and meat-reducers alike. The 272-page book uses generous photography and layout to guide readers from planning to plating, making it an ideal kitchen companion for anyone seeking sustainable, everyday nutrition. As a trusted Pinch of Nom resource, it serves both new home cooks and seasoned fans who want to refresh their weekly menu with healthier, delicious options. This hardback is sturdy enough for regular use on the counter, a practical gift for cooks of all levels, and a reliable reference for slimming-inspired meals that don't compromise on taste. Whether you’re new to the plan or a long-time fan, the book offers approachable recipes and a confident path to everyday nourishment.

What You’ll Discover Inside:
Inside Pinch of Nom, readers will find a curated collection that translates the brand's slimming ethos into practical home cooking. The 100 recipes cover a variety of meal moments—quick breakfasts to start the day, hearty lunches, comforting dinners, lighter suppers, and satisfying desserts—all designed to be accessible and family-friendly. Each recipe focuses on flavour balance and portion flexibility, helping you create meals that fit into a busy schedule without compromising on taste. The book highlights the authors' emphasis on wholesome ingredients, lower-calorie swaps, and straightforward cooking methods, letting you prepare nutritious meals with everyday pantry staples. The inclusion of vegetarian options expands appeal for plant-based diets and those seeking more veggie-forward meals. As many readers will appreciate, almost 80 recipes in this volume are new to this edition, offering fresh ideas to diversify weekly menus. The layout guides you from ingredients to finished dish with clear steps, helpful tips, and occasional shortcuts for speed, ensuring confident cooking even on demanding weeknights. In short, this collection is about practical nutrition that sustains without sacrificing enjoyment, ideal for home cooks who want reliable, tasty meals that support healthier living. This edition also offers a practical, durable reference for everyday kitchen use.

Who It’s For:
Pinch of Nom is perfect for adults and families who want delicious, lower-calorie meals without spending hours in the kitchen. It speaks to readers seeking healthier eating ideas that fit into busy schedules, and to fans of the Pinch of Nom brand who want new recipes to try. The vegetarian options widen its appeal for plant-based eaters and those reducing meat consumption. The hardback edition makes a reliable kitchen reference, ideal for keeping on the counter for quick inspiration, meal planning, and budgeting. This book also works well as a gift set for new homeowners, students moving into their first kitchens, or anyone starting a slimming journey who appreciates comforting, home-style flavors. It’s suitable for everyday family meals, date-night dinners at home, and quick post-work dinners that prove healthy eating can be fun and flavorful.

Key Highlights:

  • 100 slimming, home-style recipes designed for everyday cooking
  • Almost 80 exclusive recipes unique to this hardback edition
  • Vegetarian options included for plant-based meals
  • Hardback edition with 272 pages for durability and reference on the go
  • Clear, approachable steps that fit busy lives

About the Author:
Kay Featherstone and Kate Allinson are the authors behind Pinch of Nom, a widely known approach to practical, tasty, slimming-friendly cooking. In Pinch of Nom, they share simple, achievable recipes that use everyday ingredients to deliver big flavor without fuss. They focus on accessible techniques, portion-conscious meals, and family-friendly dishes that appeal to cooks of all levels. The authors have built a following for their down-to-earth approach and the ability to translate healthy eating into joyful home cooking. This hardback edition reflects their signature style: straightforward instructions, generous plate-takes, and a comforting vibe that makes home-cooking feel doable. While the recipes emphasize flavour first, they also consider budget and practical kitchen realities, helping readers build confidence with every dish. Together, Kay and Kate have inspired a home-cook approach that makes slimming-friendly cooking feel inviting rather than restrictive.

Why You’ll Love This Book:
With Pinch of Nom, you gain a trusted companion for everyday meals that don’t compromise on flavour. The combination of 100 recipes plus 80 exclusives ensures variety across a week of dinners, lunches, and breakfasts. The vegetarian options broaden appeal, and the hardback format offers a durable reference that’s ideal for kitchen use. The approachable tone, practical portions, and clear instructions help readers build confidence in cooking, experiment with healthier swaps, and enjoy wholesome meals with family and friends. Whether you are starting a slimming journey or simply looking for delicious, home-style meals, this book delivers steady inspiration and reliable results.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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