{"product_id":"plants-only-kitchen-by-gaz-oakley-purezza-vegan-pizza-by-filippo-rosato-stefania-evangelisti-tim-barclay-2-books-collection-set-hardcover-gaz-oakley-stefania-evangelisti-tim-barclay-filippo-rosato-plants-only-kitchen-by-gaz-oakley-and-vegan-pizza","title":"Plant-Based Cooking and Vegan Pizza 2 Books Collection Set - Non Fiction - Hardback","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTitles in This Set:\u003c\/strong\u003e\u003cbr\u003e\nPlants-Only Kitchen\u003cbr\u003e\nPurezza Vegan Pizza\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardback\u003cbr\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 9781787134980\u003cbr\u003e9780857837448\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003cbr\u003e\nThis two‑book hardcover collection brings together Gaz Oakley’s vibrant Plants-Only Kitchen and the Purezza vegan pizza guide from Filippo Rosato, Tim Barclay, and Stefania Evangelisti. Plants-Only Kitchen showcases Oakley’s approachable plant-powered cooking with over 70 recipes designed for real life—protein‑packed, flavorful dishes that fit into busy schedules without sacrificing taste. The book emphasizes practical simplicity: clear steps, helpful symbols for high-protein meals, quick weeknight options, gluten‑free picks, one-pot ideas, and meal-prep versatility. Paired with Purezza Vegan Pizza, readers gain a complete at‑home vegan pizza playbook—dough, tomato bases, plant‑based cheeses, and inventive toppings to recreate a Neapolitan-inspired experience. The Purezza title guides readers through crafting delicious, crowd‑pleasing plant-based pizzas, along with dips and dressings that elevate every slice. Together, these two volumes form a thoughtful gift set for anyone exploring vegan cooking, from curious beginners to dedicated plant‑based home chefs, offering confident steps toward a healthier, more sustainable kitchen. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhat This Collection Covers:\u003c\/strong\u003e\u003cbr\u003e\nThis set blends everyday vegetarian and vegan cooking with pizza‑centric creativity, showing how plant-based ingredients can power weeknight dinners and weekend gatherings alike. Plants-Only Kitchen acts as a practical entry point to global flavors, accessible techniques, and protein‑forward meals that don’t require exotic ingredients. Purezza Vegan Pizza expands the repertoire further, demystifying doughs, sauces, and nut‑based cheeses so readers can craft restaurant‑quality pies at home. The collection emphasizes balance—nourishing, satisfying meals that are flexible for different diets and lifestyles—while inviting experimentation with textures, flavors, and toppings. It’s ideal for readers seeking actionable plant‑based recipes, kitchen confidence, and a broader palette for meatless cooking, all housed in two durable, coffee‑table‑worthy volumes suitable for everyday use. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eBook-by-Book Guide:\u003c\/strong\u003e\u003cbr\u003e\n\u003cstrong\u003ePlants-Only Kitchen\u003c\/strong\u003e\u003cbr\u003e\nGaz Oakley’s Plants-Only Kitchen is a celebration of plant‑based cooking that remains practical for real life. The book gathers more than 70 recipes designed to be flavorful without fuss, guiding readers through simple, protein‑packed dishes that fit busy schedules. Its accessible format uses clear steps, helpful symbols, and a friendly voice that underlines the joy of cooking with vegetables, grains, legumes, and seasonal produce. Recipes span breakfast through dessert, with ideas for quick weeknights, hearty week-ends, and meals you can batch‑prep for the week ahead. Oakley’s ethos—plant‑forward eating that doesn’t compromise on taste—shines through in every page, inviting cooks of all levels to experiment, batch‑cook, and build confidence in the kitchen. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePurezza Vegan Pizza\u003c\/strong\u003e\u003cbr\u003e\nFilippo Rosato, Tim Barclay, and Stefania Evangelisti present a hands‑on guide to vegan pizza that explains how to achieve that famous Neapolitan crust at home. The book covers dough formulas, sauce options, and plant‑based cheeses, along with toppings that run from classics to creative, vibrant combinations. Readers will find practical tips on working with wholegrain flours and dough techniques that yield crisp, blistered crusts and tender interiors. Beyond the pizza, the collection includes dips and dressings to accompany sides and slices, turning pizza night into a complete plant‑based dining experience. The writing is approachable, encouraging cooks to experiment, improvise, and enjoy the craft of pizza making with accessible ingredients. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWho This Set Is Perfect For:\u003c\/strong\u003e\u003cbr\u003e\nThis two‑book collection is ideal for anyone curious about vegan living and eager to expand their home cooking repertoire. It suits busy households seeking reliable plant‑based weeknight ideas, food lovers who want a robust pizza program at home, and gift buyers looking for a thoughtful, practical set for new vegans, flexitarians, or longtime plant‑based cooks. It’s also a superb resource for cooking enthusiasts who enjoy well‑structured, visually engaging cookbooks with clear guidance and achievable results. Parents, students, and teachers building vegetarian menus will appreciate the approachable tone and concrete techniques that empower readers to cook with confidence. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eKey Benefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eTwo durable hardcover volumes that cover everyday plant‑based cooking and pizza‑centric cuisine\u003c\/li\u003e \u003cli\u003eOver 70 recipes in Plants-Only Kitchen, with symbols for quick meals, high protein, and more\u003c\/li\u003e \u003cli\u003eProven dough and topping techniques to recreate restaurant‑quality vegan pizza at home\u003c\/li\u003e \u003cli\u003eClear, step‑by‑step guidance—great for beginner and intermediate cooks alike\u003c\/li\u003e \u003cli\u003eExcellent gift set for vegans, vegetarians, and curious omnivores exploring plant‑based eating\u003c\/li\u003e \u003cli\u003ePerfect pairing for meal planning, family dinners, and entertaining guests\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eAbout the Author:\u003c\/strong\u003e\u003cbr\u003e\nGaz Oakley, the chef behind the viral Avant‑Garde Vegan brand, brings a practical, flavor‑driven approach to home cooking with Plants-Only Kitchen. He is known for turning plant‑based ingredients into bold, satisfying dishes for everyday life, making vegan cooking accessible without compromise. The Purezza title team—Filippo Rosato, Tim Barclay, and Stefania Evangelisti—co‑founded Purezza, a pioneering plant‑based pizzeria brand. Rosato contributes his Naples‑inspired pizza expertise, while Barclay and Evangelisti bring business, culinary, and legal backgrounds to shaping a global vegan pizza movement. Together, these authors blend culinary craft with a philosophy of approachable, delicious plant‑based eating that resonates with both new and seasoned readers. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eWhy You’ll Love This Set:\u003c\/strong\u003e\u003cbr\u003e\nIf you crave reliable, delicious plant‑based cooking that adapts to real life, this collection delivers. You’ll gain a robust toolkit—from protein‑forward meals to authentic vegan pizza techniques—paired in a single, well‑rounded set. The hardback format ensures durability in the kitchen, while the clear guidance and inspiring recipes invite experimentation. It’s a compelling gift for friends, families, or yourself, offering a practical pathway to broader plant‑based cooking and a more sustainable, flavorful approach to meals at home. \u003c\/p\u003e \u003cp\u003e\u003cstrong\u003ePlease Note:\u003c\/strong\u003e The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gaz Oakley","offers":[{"title":"Default Title","offer_id":57072202121590,"sku":"MAN-U2810-9789124024918","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/71mTwUIDOmL.jpg?v=1768497381","url":"https:\/\/skymartbooks.com\/products\/plants-only-kitchen-by-gaz-oakley-purezza-vegan-pizza-by-filippo-rosato-stefania-evangelisti-tim-barclay-2-books-collection-set-hardcover-gaz-oakley-stefania-evangelisti-tim-barclay-filippo-rosato-plants-only-kitchen-by-gaz-oakley-and-vegan-pizza","provider":"Skymart Books","version":"1.0","type":"link"}