Prawn on the Lawn and Hidden Hut 2 Books Collection Set - Non Fiction - Hardback

Titles in This Set:
The Hidden Hut
Prawn on the Lawn: Fish and Seafood to Share

Format: Hardback

Overview:
This carefully curated two-book collection brings together the fiery spirit of Cornwall’s outdoor dining and the vibrant, ocean-led cooking that has captured food lovers’ imaginations. The Hidden Hut by Simon Stallard offers a window into a remote, off-grid beach kitchen where open-air feasts and atmospheric, seasonally driven meals define a new kind of rustic dining. Prawn on the Lawn: Fish and Seafood to Share from Rick and Katie Toogood translates that same restaurant-energy into a home kitchen, guiding you through sharing plates, bright seafood flavours, and accessible techniques that still feel restaurant-worthy. Together, these two hardback cookbooks form a complete seafood-lover’s pair: one book reveals a unique coastal philosophy, the other practical recipes for entertaining with confidence. This non-fiction set is ideal for readers who crave an immersive culinary journey and a tangible blueprint for recreating award-winning, crowd-pleasing dishes at home, with a distinctly British seaside sensibility.

What This Collection Covers:
Fans of seafood, travel-inspired cooking, and offbeat dining experiences will find here a compelling pairing of perspectives. The Hidden Hut presents a narrative-driven approach to cooking outdoors—how location, landscape, and season shape menus, and how a gathering around a fire can transform everyday ingredients into memorable experiences. The Prawn on the Lawn collection narrows the lens to practical, scalable recipes that work for intimate suppers or larger gatherings, including their signature sharing plates and adaptable party menus. Across the two titles, readers will encounter a blend of seasonal fish, shellfish, and vibrant accompaniments, plus tips on sourcing, timing, and wine or cocktail pairings. The set invites readers to recreate the spirit of a beloved Cornwall retreat and translate it into a dynamic, entertaining cooking repertoire for real-life occasions—from quiet weeknight meals to lively weekend dinners.

Book-by-Book Guide:
The Hidden Hut dives into the ethos of Simon Stallard’s coastal pop-up kitchen, where the sea’s bounty meets open-fire technique and the rugged beauty of Cornwall’s beaches. The book translates the Hut’s famous atmosphere into recipes that feel both expressive and approachable, encouraging experimentation with seasonal produce and simple, bold flavours. Expect a celebration of seafood, fire-cooked fare, and crowd-pleasing plates that are designed for sharing in a sunlit courtyard or a windswept beach setting. It’s a guide for readers who want to understand not just what to cook, but how a story—of place, people, and process—shapes every plate. Prawn on the Lawn: Fish and Seafood to Share collects the signature style of Rick and Katie Toogood into a practical, kitchen-tested cookbook. Structured around Cold Tapas, Hot Tapas, Large Plates, Sides, Desserts & Cocktails, the volume emphasizes quick, fresh, and vibrant seafood ideas that scale for parties. From avocado-topped prawns to ceviches, scallop dishes, and thoughtful wine or beer pairings, the book provides a clear blueprint for creating restaurant-quality seafood at home without fuss. Foreword by Mitch Tonks anchors the work in a trusted culinary voice. This title is ideal for joyful entertaining, seasonal menus, and readers who want a modern, coastal cookbook to reference again and again.

Who This Set Is Perfect For:
This collection is a superb match for food enthusiasts who love restaurant-style seafood without the complexity. It suits home cooks seeking confidence in hosting dinner parties, beach cottage readers dreaming of coastal cooking, and fans of Cornwall’s food scene who want a deeper, more personal connection to the places that inspire these recipes. Gift buyers will appreciate the dual facets of outdoor storytelling and practical seafood techniques. The set also serves cooking clubs, café or small-event planners seeking menu ideas grounded in sea-to-table freshness. Whether you’re planning a summertime gathering or a cozy winter feast, this pair of hardbacks provides both inspiration and a reliable, tested toolkit for delicious results.

Key Benefits:

• Two hardback cookbooks that cover both narrative and practical seafood cooking
• Step-by-step, share-friendly recipes that scale for gatherings
• Authentic voices from a famed Cornwall outdoor dining scene
• Seasonal seafood focus with adaptable menus and pairings
• Inspiration for entertaining at home with restaurant-quality results
• Clear layout and accessible techniques suitable for confident home cooks
• Foreword by a respected culinary figure, adding context and credibility
• Ideal gift set for foodies, travellers, and coastal cuisine lovers

About the Author:
Simon Stallard is the creative force behind The Hidden Hut, the acclaimed off-grid outdoor restaurant set on a remote Cornwall beach. Since launching the Hut in 2011, Stallard has earned praise for rustic, atmospheric dining that marries seafood-driven menus with simple, bold flavours cooked over open flames. His book captures the philosophy of cooking close to nature: seasonal ingredients, minimal fuss, maximum flavour, and a sense of place that makes every meal feel like a coastal escape. Rick and Katie Toogood, the duo behind Prawn on the Lawn, transformed a London seafood concept into a celebrated dining experience with a second site in Cornwall. Their cookbook embodies a modern, approachable approach to seafood, emphasising sharing plates, bright profiles, and practical tips for entertaining at home. Mitch Tonks contributes a foreword that reinforces the collection’s authority in the seafood-and-entertaining niche.

Why You’ll Love This Set:
If you crave a coastal cooking ethos brought to life in your own kitchen, this set delivers. You’ll experience a cohesive narrative about open-fire, off-grid cooking alongside a proven, home-friendly collection of seafood recipes. The combination offers both inspiration and a reliable toolkit for entertaining—perfect for readers who want to host with confidence, recreate restaurant-style dishes in a home setting, and explore Cornwall’s maritime culinary spirit. This book collection is a thoughtful gift for food lovers, aspiring chefs, and anyone charmed by the idea of dining al fresco with friends, all while enjoying clear instructions and a distinct, sea-breeze mood that lifts everyday cooking into memorable experiences.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.