Ramen, Bowls of Goodness & Plant-Based Cookbook 3 Books Collection Set - Non Fiction - Mixed Format

Titles in This Set
Ramen: 80 Easy Noodle Bowls and Broths
Bowls of Goodness: Grains + Greens
The Comprehensive Beginner's Guide to Plant-Based Cookbook

Details
Condition: Brand New
Format: Mixed Format (Hardcover & Paperback)
Publisher: OH! (Welbeck Publishing Group), Kyle Books, Fair Winds Press

Overview
This three-book kitchen bundle brings together three distinct approaches to comforting, plant-forward cooking. Makiko Sano's Ramen dives deep into slurpable noodle bowls and rich broths, while Nina Olsson's Bowls of Goodness celebrates whole grains and fresh greens in nourishing meat-free meals. Rounding out the set, The Comprehensive Beginner's Guide to Plant-Based Cookbook offers approachable starting points for anyone easing into plant-based eating. Together they make a versatile, gift-ready trio for home cooks who love variety, from Japanese-inspired broths to hearty grain bowls and simple, everyday vegan staples for busy kitchens.

About the Books
Ramen: 80 Easy Noodle Bowls and Broths is built around the idea that ramen is endlessly adaptable comfort food. Author Makiko Sano, a Tokyo-born chef and restaurateur, covers the fundamentals of noodles, broths, and toppings before moving through chicken, duck, pork, beef, seafood, and vegetarian ramen chapters, plus quick instant-style bowls for busy weeknights.

Bowls of Goodness: Grains + Greens by Nina Olsson focuses on whole grains and fresh greens as the backbone of nourishing, climate-conscious meals, moving from energizing breakfasts through grain bowls, soups, stews, and salads, with a handy glossary of grains and greens and tips on shopping and storage.

The Comprehensive Beginner's Guide to Plant-Based Cookbook rounds out the set with an approachable introduction to plant-based cooking for readers who are new to meat-free meals, giving this collection real range from noodle bowls to grain bowls to beginner-friendly plant-based basics.

Key Benefits

• Three distinct cookbooks in one bundle, covering ramen, whole-grain bowls, and beginner plant-based cooking
• Written by experienced food authors and recipe developers with real restaurant and food-media backgrounds
• Wide recipe range suitable for weeknight cooking, meal prep, and slow weekend projects alike
• Great for home cooks exploring plant-forward and meat-free eating without sacrificing flavor
• Brand new condition, ready to gift or add straight to your kitchen cookbook collection
• A versatile trio that works well as a housewarming, birthday, or holiday season gift for food lovers

Book-by-Book Guide
Ramen: 80 Easy Noodle Bowls and Broths — A deep dive into building noodles, broths, and toppings across chicken, pork, duck, beef, seafood, and vegetarian ramen recipes.
Bowls of Goodness: Grains + Greens — A collection of over 100 whole-grain and fresh-green recipes spanning breakfasts, grain bowls, soups, stews, and salads.
The Comprehensive Beginner's Guide to Plant-Based Cookbook — A beginner-friendly introduction to plant-based cooking designed to help new cooks build confidence in the kitchen.

About the Authors
Makiko Sano is a Tokyo-born chef who runs the Suzu restaurant and sushi school in London and previously authored SushiSlim and Shoku-iku. Nina Olsson is a recipe developer, photographer, and art director behind the vegetarian food blog Nourish Atelier, and the author of several plant-forward cookbooks including the wider Bowls of Goodness series. Jackie Sobon contributes The Comprehensive Beginner's Guide to Plant-Based Cookbook, offering accessible, beginner-friendly recipes for readers who are just starting to explore plant-based eating at home. Together, these three authors bring varied culinary backgrounds and complementary cooking styles to this collection.

Why You'll Love This Collection
Whether you're stocking a kitchen library, shopping for a food-loving friend, or building your own plant-forward recipe rotation, this trio delivers real variety — noodle bowls, grain bowls, and beginner plant-based basics — making it a thoughtful housewarming, holiday season, or birthday gift for any home cook.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.