{"product_id":"ramen-bowls-of-goodness-plant-based-cookbook-3-books-collection-set-non-fiction-mixed-format","title":"Ramen, Bowls of Goodness \u0026 Plant-Based Cookbook 3 Books Collection Set - Non Fiction - Mixed Format","description":"\u003cp\u003e\u003cstrong\u003eTitles in This Set\u003c\/strong\u003e\u003cbr\u003eRamen: 80 Easy Noodle Bowls and Broths\u003cbr\u003eBowls of Goodness: Grains + Greens\u003cbr\u003eThe Comprehensive Beginner's Guide to Plant-Based Cookbook\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003eCondition: Brand New\u003cbr\u003eFormat: Mixed Format (Hardcover \u0026amp; Paperback)\u003cbr\u003ePublisher: OH! (Welbeck Publishing Group), Kyle Books, Fair Winds Press\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003cbr\u003eThis three-book kitchen bundle brings together three distinct approaches to comforting, plant-forward cooking. Makiko Sano's Ramen dives deep into slurpable noodle bowls and rich broths, while Nina Olsson's Bowls of Goodness celebrates whole grains and fresh greens in nourishing meat-free meals. Rounding out the set, The Comprehensive Beginner's Guide to Plant-Based Cookbook offers approachable starting points for anyone easing into plant-based eating. Together they make a versatile, gift-ready trio for home cooks who love variety, from Japanese-inspired broths to hearty grain bowls and simple, everyday vegan staples for busy kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Books\u003c\/strong\u003e\u003cbr\u003eRamen: 80 Easy Noodle Bowls and Broths is built around the idea that ramen is endlessly adaptable comfort food. Author Makiko Sano, a Tokyo-born chef and restaurateur, covers the fundamentals of noodles, broths, and toppings before moving through chicken, duck, pork, beef, seafood, and vegetarian ramen chapters, plus quick instant-style bowls for busy weeknights.\u003cbr\u003e\u003cbr\u003eBowls of Goodness: Grains + Greens by Nina Olsson focuses on whole grains and fresh greens as the backbone of nourishing, climate-conscious meals, moving from energizing breakfasts through grain bowls, soups, stews, and salads, with a handy glossary of grains and greens and tips on shopping and storage.\u003cbr\u003e\u003cbr\u003eThe Comprehensive Beginner's Guide to Plant-Based Cookbook rounds out the set with an approachable introduction to plant-based cooking for readers who are new to meat-free meals, giving this collection real range from noodle bowls to grain bowls to beginner-friendly plant-based basics.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThree distinct cookbooks in one bundle, covering ramen, whole-grain bowls, and beginner plant-based cooking\u003c\/li\u003e\n\u003cli\u003eWritten by experienced food authors and recipe developers with real restaurant and food-media backgrounds\u003c\/li\u003e\n\u003cli\u003eWide recipe range suitable for weeknight cooking, meal prep, and slow weekend projects alike\u003c\/li\u003e\n\u003cli\u003eGreat for home cooks exploring plant-forward and meat-free eating without sacrificing flavor\u003c\/li\u003e\n\u003cli\u003eBrand new condition, ready to gift or add straight to your kitchen cookbook collection\u003c\/li\u003e\n\u003cli\u003eA versatile trio that works well as a housewarming, birthday, or holiday season gift for food lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBook-by-Book Guide\u003c\/strong\u003e\u003cbr\u003eRamen: 80 Easy Noodle Bowls and Broths — A deep dive into building noodles, broths, and toppings across chicken, pork, duck, beef, seafood, and vegetarian ramen recipes.\u003cbr\u003eBowls of Goodness: Grains + Greens — A collection of over 100 whole-grain and fresh-green recipes spanning breakfasts, grain bowls, soups, stews, and salads.\u003cbr\u003eThe Comprehensive Beginner's Guide to Plant-Based Cookbook — A beginner-friendly introduction to plant-based cooking designed to help new cooks build confidence in the kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Authors\u003c\/strong\u003e\u003cbr\u003eMakiko Sano is a Tokyo-born chef who runs the Suzu restaurant and sushi school in London and previously authored SushiSlim and Shoku-iku. Nina Olsson is a recipe developer, photographer, and art director behind the vegetarian food blog Nourish Atelier, and the author of several plant-forward cookbooks including the wider Bowls of Goodness series. Jackie Sobon contributes The Comprehensive Beginner's Guide to Plant-Based Cookbook, offering accessible, beginner-friendly recipes for readers who are just starting to explore plant-based eating at home. Together, these three authors bring varied culinary backgrounds and complementary cooking styles to this collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy You'll Love This Collection\u003c\/strong\u003e\u003cbr\u003eWhether you're stocking a kitchen library, shopping for a food-loving friend, or building your own plant-forward recipe rotation, this trio delivers real variety — noodle bowls, grain bowls, and beginner plant-based basics — making it a thoughtful housewarming, holiday season, or birthday gift for any home cook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.\u003c\/em\u003e\u003c\/p\u003e","brand":"Various Authors","offers":[{"title":"Default Title","offer_id":58684990062966,"sku":"MAN-U280550-9124028177","price":33.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0575\/6587\/2211\/files\/ramen-bowls-of-goodness-plant-based-cookbook-various-authors-mixed-format.jpg?v=1789204753","url":"https:\/\/skymartbooks.com\/products\/ramen-bowls-of-goodness-plant-based-cookbook-3-books-collection-set-non-fiction-mixed-format","provider":"Skymart Books","version":"1.0","type":"link"}