Rice: 80 Easy Rice Recipes From Mochi And Miso To Sushi And Sake by Makiko Sano - Non Fiction - Hardcover

Title:
Rice

Format: Hardback
ISBN:

Overview:
Rice by Makiko Sano is a celebration of the grain at the heart of countless kitchens around the world. Building on the author’s celebrated approach to approachable, flavor-packed cooking, this hardcover collects 80 easy rice recipes that take you from everyday comfort to imaginative, crave-worthy meals. The book delves into rice in all its forms—from mochi and miso to sushi and sake—inviting you to explore the versatility of this staple with confidence. Organized into clear chapters such as Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice, and Rice Paper, it offers practical guidance alongside vibrant colour photography that makes each dish feel achievable. With gluten-free meal ideas woven through every section, Makiko Sano makes it simple to enjoy rice-rich meals that suit modern, health-conscious kitchens. At 176 pages, this is a compact, beautifully produced cookbook that brings together technique, texture, and taste in a way that both beginners and seasoned home cooks will relish. A thoughtful gift for anyone who loves Japanese-inspired cuisine or simply wants to elevate weeknight dinners with a beloved staple.

What Makes This Book Stand Out:
What sets Rice apart is Makiko Sano’s knack for turning a familiar ingredient into inventive, deeply flavorful dishes without fuss. The book combines traditional Japanese rice preparations with contemporary twists, encouraging readers to experiment while staying grounded in reliable technique. Each chapter offers practical guidance on cooking perfect rice—whether you’re using a rice cooker or the stovetop—so the outcome is consistently fluffy, fragrant, and evenly cooked. The 80 recipes span a wide spectrum: comforting bowls, zippy stir-fries, side dishes, and creative wraps that showcase rice’s adaptability. The wardrobe of photos by Simon Smith brings the recipes to life, helping you visualize texture, color, and plating. Importantly, the book foregrounds gluten-free options and ingredient substitutions, making these recipes accessible to a broad audience without sacrificing depth of flavor. It’s not just a collection of recipes; it’s a confident invitation to cook boldly with rice as the star ingredient.

Who It’s For:
This book is for curious home cooks, beginners looking to master rice as a foundation, and seasoned foodies seeking fresh ideas around a familiar staple. It’s ideal for fans of Japanese cuisine, Asian-inspired home cooking, and anyone who wants to add quick, satisfying meals to their weekly rotation. Parents searching for reliable, kid-friendly options will appreciate the gluten-free ideas and approachable techniques. Gift buyers will find it a thoughtful present for food lovers, students equipped with limited gear, or anyone embarking on a culinary exploration of rice-forward dishes. Whether you’re feeding a busy household or staging a relaxed weekend tasting, Rice provides a clear path from pantry staples to standout meals.

Key Highlights:

• 80 delicious, rice-centered recipes spanning breakfast to dinner
• Guidance on cooking perfect rice every time, with or without a rice cooker
• Vibrant colour photography and step-by-step visual cues
• Gluten-free meal ideas integrated throughout each section
• Focused chapters: Kake Gohan, Donburi, Rice Noodles, Onigiri, and more
• Compact 176-page hardcover designed for easy kitchen use
• Authoritative voice from Makiko Sano, renowned for approachable Japanese cooking

About the Author:
Makiko Sano is a Tokyo-born chef and author celebrated for transforming authentic Japanese flavors into accessible home-cooking experiences. Building on earlier success with Ramen, she has become known for delivering clear technique, vibrant flavors, and practical guidance that demystifies traditional Japanese ingredients for a Western kitchen. Her London restaurant, Suzu, reflects her approach to modern Japanese tapas, balancing classic elements with contemporary presentation. Sano’s books consistently emphasize fresh, seasonal ingredients, simple methods, and thoughtful substitutions, making her work a trusted resource for cooks seeking reliable, delicious results. In Rice, she brings a decades-spanning culinary perspective to a grain that anchors countless meals, pairing cultural authenticity with contemporary usability to help readers cook with confidence and joy.

Why You’ll Love This Book:
If you’re looking to deepen your everyday cooking with one versatile, beautifully designed cookbook, Rice is a standout choice. It offers a complete pathway from learning rice basics to producing complete, satisfying meals that feel both comforting and inventive. The recipes are written with warmth and clarity, making it easy to plan meals that please a range of tastes and dietary needs. With its compelling photography, thoughtful organization, and gluten-free options, this hardcover becomes not just a cookbook but a kitchen companion. It’s an excellent addition to any cookbook shelf and an ideal gift for curious cooks who want to explore Asia-inspired flavors through the humble, transformative power of rice.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.