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Rukmini Iyer 3 Books Collection Set - Non Fiction - Hardback

Author: Rukmini Iyer | Publisher: Square Peg
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SKU: MAN-VRT-U28-9789124375904
Barcode: 9789124375904

Titles in This Set:
The Green Roasting Tin
The Green Cookbook
The Green Barbecue

Format: Hardback
ISBN: 9781529110449/9781910931899/9781529110272

Overview:
This three-book collection from Rukmini Iyer brings together her popular, plant-forward kitchen titles in a single hardback set that's perfect for home cooks seeking easy, flavorful meals. The Green Roasting Tin unlocks a world of 75 one-tin recipes, with a balanced mix of vegan and vegetarian options that prove weeknight dinners can be nourishing and exciting without extra pans or fuss. The Green Cookbook is a practical guide for time-pressed households, featuring speedy 15-minute meals that come together in one pot or pan, plus efficient batch-cook ideas and meal-planning tips to ease weekly planning. The Green Barbecue shifts the focus to meat-free grilling, offering 75 crowd-pleasing recipes designed for sunny gatherings and vegetarian or flexitarian guests. Together, these books empower cooks to embrace plant-based meals with confidence, clarity, and joy, using everyday ingredients and straightforward techniques to deliver delicious results.

What This Collection Covers:
Across The Green Roasting Tin, The Green Cookbook, and The Green Barbecue, readers explore a cohesive approach to home cooking that centers on simplicity, flavor, and time efficiency. The collection guides you from the convenience of one-tin meals to rapid, skillet-friendly dinners and finally to vibrant, meat-free barbecue options. The emphasis remains on practical techniques, affordable ingredients, and adaptable menus that suit busy families, guests, and individuals seeking healthier eating without sacrificing taste. Whether you’re new to plant-based cooking or looking to expand your vegetarian repertoire, this trio supports confident experimentation, streamlined meal planning, and a sustainable approach to everyday cooking that fits real life.

Book-by-Book Guide:
The Green Roasting Tin
In this cornerstone of the collection, Rukmini Iyer delivers 75 easy one-tin recipes that prove convenience can be delicious. Half of the dishes are vegan and half vegetarian, ensuring plenty of variety for varied diets. Each recipe is crafted to go from prep to oven with minimal cleanup, letting busy cooks enjoy flavorful meals without a mountain of pots. The approach is approachable and practical, with dependable techniques and flavor-forward twists that encourage experimentation. Ideal for weeknights, meal prep, and one-pan dinners, The Green Roasting Tin is a reliable companion for cooks who want great taste with fewer dishes and more time at the table.

The Green Cookbook
The Green Cookbook focuses on time-saving ideas for hungry households. Readers will find speedy 15-minute meals that come together in a single pot or pan, alongside thoughtful batch-cook strategies and meal plans designed to reduce mental load and simplify planning. The recipes balance speed with flavor, delivering comforting, family-friendly dishes that are both practical and satisfying. This book is a go-to resource for practical, everyday cooking, illustrating how a well-stocked pantry and smart method can yield delicious results even on the busiest days.

The Green Barbecue
Seasonal gatherings deserve tasty, meat-free options, and The Green Barbecue serves up 75 vibrant, crowd-pleasing recipes that prove meat-free grilling can be bold and satisfying. From veggie-forward mains to colorful sides and inventive marinades, the collection emphasizes flavor, texture, and crowd-pleasing techniques ideal for entertaining. Whether you’re hosting vegetarian guests or simply exploring a plant-based barbecue, these recipes showcase how easy it can be to deliver a memorable, meat-free barbecue experience with confidence and style.

Who This Set Is Perfect For:
Ideal for home cooks who want clear, reliable guidance on plant-based cooking, this three-book collection suits busy families, aspiring vegetarian chefs, and anyone seeking delicious meals with fewer ingredients and less cleanup. It’s a thoughtful gift set for students leaving home, new households building a plant-forward repertoire, or fans of Rukmini Iyer’s approachable, practical cooking philosophy. Perfect for readers who value time-saving techniques, versatile recipes, and a guided pathway from simple one-tin meals to fully fledged meat-free entertaining. The hardback format adds shelf appeal for coffee-table kitchens and cookbook lovers alike.

Key Benefits:

  • Time-saving, practical plant-based recipes for busy weeknights
  • Three-coobook collection provides a complete plant-forward cooking toolkit
  • Versatile for families, singles, and entertaining guests
  • Clear, approachable techniques with reliable results
  • Great for meal planning, batch cooking, and pantry-friendly menus
  • Ideal gift set for food lovers and home cooks
  • Hardback quality with durable, easy-to-reference layouts

About the Author:
Rukmini Iyer is the author behind The Roasting Tin series, renowned for turning everyday cooking into enjoyable, time-efficient experiences. With a focus on simple techniques, plant-forward ingredients, and accessible flavors, she has established herself as a trusted voice in home cooking. The Green Roasting Tin, The Green Cookbook, and The Green Barbecue showcase her signature approach—recipes that are easy to execute, budget-conscious, and flavorful enough to satisfy both busy individuals and families. Readers appreciate her practical guidance, clear instruction, and the way she helps home cooks gain confidence in creating delicious meals with minimal fuss.

Why You’ll Love This Set:
This collection delivers a cohesive, practical pathway to embracing plant-based cooking without sacrificing flavor or convenience. Owning all three titles provides a complete toolkit for weeknight dinners, weekend cooks, and outdoor gatherings, with recipes that adapt to different occasions and dietary preferences. The durable hardback edition is a lasting addition to any kitchen shelf, offering reliable guidance and ongoing inspiration for cultivating easy, delicious, and healthy meals. It’s an ideal choice for gift-givers, cookbook collectors, and anyone ready to expand their plant-based repertoire with confidence.

Please Note: The individual books included in this listing will be dispatched as per the original UK ISBN and UK edition cover image shown in the image.

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