Sabor & Beginner's Guide to Spanish Cuisine 2 Books Collection Set - Non Fiction - Paperback

Titles in This Set
Sabor: Flavours from a Spanish Kitchen by Nieves Barragan Mohacho
Beginner's Guide to Spanish Cuisine: Easy and Tasty Dishes for Every Event by Gabriela Llamas

Details
Condition: Brand New
Format: Paperback
Publisher: Fig Tree, New Shoe Press

Overview
This two-book Spanish cookbook bundle brings together two distinct voices in Spanish cooking. Sabor: Flavours from a Spanish Kitchen shares the Michelin-starred recipes of chef Nieves Barragan Mohacho, drawn from her Basque upbringing and years cooking at London's celebrated Barrafina. Beginner's Guide to Spanish Cuisine by Gabriela Llamas offers approachable, everyday recipes for home cooks who want to explore authentic Spanish flavors without a culinary degree. Together, these two paperbacks make a well-rounded addition to any home cook's kitchen shelf, spanning both professional technique and beginner-friendly comfort food for any night of the week.

About the Books
Sabor: Flavours from a Spanish Kitchen gathers the recipes that chef Nieves Barragan Mohacho cooks when she is off duty, pulling from the food she grew up eating in the Basque Country and the dishes she still makes for friends and family. Mohacho built her reputation as head chef at Barrafina, the acclaimed London tapas restaurant, and this collection reflects that same dedication to bold, honest Spanish flavors, from simple tapas to heartier regional classics. Beginner's Guide to Spanish Cuisine, written by chef and Spanish cooking instructor Gabriela Llamas, takes a different but complementary approach. Llamas has spent years teaching home cooks how to recreate traditional Spanish dishes without needing professional training, and her recipes emphasize accessible ingredients, clear instructions, and dishes suited to weeknight dinners as well as special occasions. Llamas has also written about Spanish food and culture for a range of international food and lifestyle publications. Paired together, these two paperbacks offer a rounded introduction to Spanish cooking: one rooted in professional restaurant expertise, the other designed specifically for cooks just starting to explore the cuisine. Both books lean into the warmth, simplicity, and bold flavor profiles that define Spanish home cooking, covering everything from pintxos and tortillas to stews and seafood. Whether used side by side or independently, this set gives any home cook two well-regarded entry points into one of Europe's most beloved culinary traditions, making it a thoughtful pick for anyone building out a food and travel-inspired cookbook collection.

Key Benefits

• Two complete, brand-new paperback Spanish cookbooks in one set
• Combines Michelin-starred restaurant recipes with beginner-friendly home cooking
• Covers a wide range of Spanish dishes, from tapas to heartier mains
• Written by two respected voices in Spanish cuisine and food writing
• Great gift for home cooks, foodies, and fans of Spanish culture or travel
• Ideal for building a well-rounded international cookbook collection

Book-by-Book Guide
Sabor: Flavours from a Spanish Kitchen — Michelin-starred chef Nieves Barragan Mohacho shares the Basque and Spanish recipes she cooks at home.
Beginner's Guide to Spanish Cuisine: Easy and Tasty Dishes for Every Event — Gabriela Llamas offers approachable, step-by-step Spanish recipes designed for home cooks of any skill level.

About the Authors
Nieves Barragan Mohacho is a Basque-born, Michelin-starred chef best known as the former head chef at Barrafina, the celebrated London tapas restaurant. Her cooking draws on the food she grew up with and the dishes she still prepares for family and friends. Gabriela Llamas is a chef and teacher of Spanish cooking who has organized culinary trips for institutions including the Culinary Institute of America and written about Spanish food and culture for international food and lifestyle publications. Together, their books offer both professional expertise and friendly, practical guidance for home cooks exploring Spanish cuisine.

Why You'll Love This Set
This pairing gives home cooks the best of both worlds: restaurant-caliber recipes and simple, everyday dishes. It is a thoughtful gift for a foodie friend, a holiday season present, a birthday gift for a home cook, or a treat for yourself before your next dinner party or trip to Spain.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.