Sabrina Ghayour 2 Books Collection Set - Feasts & Persiana - Non Fiction - Hardback

Titles in This Set
Feasts
Persiana: Recipes from the Middle East & Beyond

Details
Condition: Brand New
Format: Hardback
Publisher: Mitchell Beazley

Overview
This two-book hardback set brings together two celebrated Sabrina Ghayour cookbooks. Persiana introduces home cooks to a world of mezze, breads, salads, tagines, and desserts rooted in vibrant Persian and Mediterranean flavors. Feasts expands the repertoire with recipes designed for gatherings, from relaxed weekend brunches to festive dinner spreads. Together they form a flavor-forward kitchen library for anyone who loves bold spices, fresh herbs, and dishes made for sharing with family and friends around a crowded table. Both hardbacks make a reliable everyday reference and a strong gift choice.

About the Books
Sabrina Ghayour built her reputation on making Middle Eastern cooking feel warm, approachable, and irresistible, and this hardback duo shows exactly why home cooks keep returning to her recipes time and again. Persiana, her acclaimed debut, celebrates the food and flavors from the Southern and Eastern shores of the Mediterranean, offering more than 100 recipes for dishes like lamb and sour cherry meatballs, chicken with preserved lemon and olives, and spiced carrot and pistachio cake with rosewater cream. It set the template for her signature style: bold spicing, minimal fuss, and maximum reward at the table. Feasts, her widely anticipated follow-up, builds on that foundation with dishes designed specifically for entertaining, spanning leisurely breakfasts and brunches, quick weeknight suppers, and showstopping party fare, all delivered in the same generous, conversational voice that made Persiana such a bestseller. Both books lean heavily on pantry staples transformed by clever spice blends, pomegranate molasses, preserved lemon, and fresh herbs, teaching readers to build layered flavor without complicated technique, giving this two-book set genuine lasting value for any home cook who loves bold Middle Eastern flavor and generous, shareable meals. Ghayour's recipes are written for real home kitchens, with clear instructions that make Middle Eastern cooking accessible to any cook.

Key Benefits

• Two hardback cookbooks from a leading Middle Eastern food writer
• 200+ combined recipes spanning mezze, mains, breads, and desserts
• Clear instructions suited to cooks of any skill level
• Sturdy hardback format built for regular kitchen use
• A versatile pairing for everyday meals and entertaining
• A thoughtful gift for food lovers and dinner-party hosts

Book-by-Book Guide
Feasts — Ghayour's follow-up to Persiana, built for sharing, from brunches to festive spreads.
Persiana: Recipes from the Middle East & Beyond — Ghayour's acclaimed debut, over 100 recipes of Mediterranean and Middle Eastern flavors.

About the Author
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher, and food writer. She built her name hosting the popular "Sabrina's Kitchen" supper club in London, specializing in Persian and Middle Eastern flavors, and was named the Observer's Rising Star in Food. Her debut, Persiana, became a worldwide bestseller, and her follow-up, Feasts, was a Sunday Times bestseller. Ghayour has since published several more acclaimed titles, cementing her reputation as a leading voice in modern Middle Eastern home cooking today, admired for her generous, flavor-first approach to cooking.

Why You'll Love This Set
This hardback duo makes a flavor-packed gift for the cook in your life, perfect for a birthday, the holiday season, or housewarming. Together, Feasts and Persiana deliver reliable, spice-forward recipes for everyday meals and dinner parties alike, making this collection a lasting, well-loved addition to any kitchen bookshelf.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.