Sabrina Ghayour 3 Books Collection Set - Persiana, Bazaar & Sirocco - Non Fiction - Hardback

Titles in This Set
Persiana: Recipes from the Middle East & Beyond
Bazaar: Vibrant Vegetarian & Plant-Based Recipes
Sirocco: Fabulous Flavours from the East

Details
Condition: Brand New
Format: Hardback
(Persiana) / 9781784725174 (Bazaar) / 9781784720476 (Sirocco)
Publisher: Mitchell Beazley

Overview
This three-book hardback collection brings together Sabrina Ghayour's most celebrated cookbooks: Persiana, Bazaar, and Sirocco. Persiana, her award-winning debut, introduced home cooks to the warmth and spice of Middle Eastern cuisine, while Bazaar shifted the spotlight to vibrant vegetarian and plant-based dishes. Sirocco rounds out the trio with fresh, Western-friendly interpretations of Eastern flavors. Together the set forms a versatile kitchen library built on bold spice, bright acidity, and confident, approachable technique. Beautifully produced hardbacks, this collection makes a handsome addition to any cookbook shelf and a thoughtful gift for anyone who loves to cook.

About the Books
Sabrina Ghayour built her reputation on recipes that feel exciting yet entirely doable, and this trio shows why she became a trusted name in modern Middle Eastern cooking. Persiana, her breakout hardback and the book that launched her career, walks readers through more than 100 recipes that lean on preserved lemon, saffron, pomegranate molasses, and sumac, transforming everyday ingredients into memorable meals like spiced meatballs and fragrant tagines. Bazaar turns the focus toward vegetables, offering vibrant vegetarian and plant-based dishes—hearty grains, bright salads, and comforting sides—that prove meat-free cooking can still be bold and satisfying, without ever feeling like an afterthought to meat-based menus. Sirocco continues the journey, drawing on Persian, Levantine, and wider Eastern influences and translating them into recipes suited to a busy Western kitchen without sacrificing flavor or authenticity. Across all three books, Ghayour keeps ingredient lists realistic and instructions clear, so weeknight cooks and confident entertainers alike can recreate restaurant-quality flavor at home. The hardback format gives each book durability and a gift-ready finish, equally at home on a busy kitchen counter or displayed proudly on a cookbook collector's shelf. Whether readers work through a single title or dip between all three, the set offers a coherent culinary voice: generous, spice-forward, and practical for everyday cooking, casual entertaining, and building a broader home-cooking repertoire over time.

Key Benefits

• Three hardback cookbooks from a celebrated Middle Eastern cooking author
• Covers meat, vegetarian, and plant-based recipes
• Clear instructions suited to cooks of any skill level
• Durable hardback format for a well-loved kitchen library
• A thoughtful housewarming, holiday, or foodie gift
• Cohesive introduction to modern Middle Eastern cooking

Book-by-Book Guide
Persiana: Recipes from the Middle East & Beyond — Ghayour's debut offers over 100 recipes built around preserved lemon, saffron, and pomegranate, including spiced lamb meatballs and chicken tagine.
Bazaar: Vibrant Vegetarian & Plant-Based Recipes — this follow-up shifts to meat-free cooking, delivering bright, vegetable-forward salads, grains, and sides.
Sirocco: Fabulous Flavours from the East — the third book extends Ghayour's style with recipes fusing Persian and Levantine flavors into Western-friendly dishes.

About the Author
Sabrina Ghayour is a British-Iranian food writer and cook known for popularizing modern Middle Eastern cuisine in home kitchens across the UK and beyond. She rose to prominence with Persiana, which won wide critical acclaim, before writing further bestselling titles including Bazaar and Sirocco. Ghayour's recipes pair bold, aromatic spices with straightforward, achievable techniques, making dishes rooted in Persian and Middle Eastern tradition approachable for busy, everyday home cooks. She continues to write, teach, and develop recipes centered on generous, flavor-forward cooking that welcomes newcomers to the cuisine.

Why You'll Love This Collection
This hardback trio is a warm, flavor-packed introduction to Middle Eastern cooking, ideal for holiday gifting, housewarmings, or treating the food lover in your life. With recipes ranging from comforting classics to vibrant vegetarian sides, it's a set that gets used again and again, turning everyday dinners into something worth savoring.

Please Note: This is the UK edition with the ISBN as listed; the cover may vary slightly from the image shown.